CN100335175C - Wheat moisture regulating method for improved wheat flour-making process - Google Patents
Wheat moisture regulating method for improved wheat flour-making process Download PDFInfo
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- CN100335175C CN100335175C CNB2005100725543A CN200510072554A CN100335175C CN 100335175 C CN100335175 C CN 100335175C CN B2005100725543 A CNB2005100725543 A CN B2005100725543A CN 200510072554 A CN200510072554 A CN 200510072554A CN 100335175 C CN100335175 C CN 100335175C
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- nutrient substance
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Abstract
The present invention relates to a wheat moisture regulating method for an improved wheat flour-making process, which comprises the steps: watering wheat and moistening the watered wheat, wherein when the wheat is watered, nutrient water solution comprising aqueous solubility nutrient substance is used. The nutrient water solution is characterized in that the aqueous solubility nutrient substance of vegetable juice, vegetable juice, latex, bouillon and bone soup is manually dissolved and prepared in water. Because the present invention utilizes the nutrient water solution dissolved with the aqueous solubility nutrient substance to replace the water for watering and moistening each grain of wheat to be ground. Therefore, the aqueous solubility nutrient substance in the nutrient water solution can pass through the cortex of the wheat grain along with water in the process of moistening the wheat for at least ten hours to be soaked into the endosperm of a wheat grain. Flour which is made from the wheat treated by the method of the present invention evenly comprises the added aqueous solubility nutrient substance.
Description
Technical field
The present invention relates to the step that a kind of improved wheat flour milling technology is used, particularly relate to the moisture control method of the wheat that uses in a kind of improved wheat flour milling technology.
Background technology
It is extremely important link in the wheat flour milling technology that the moisture of the wheat that uses in the wheat flour milling technology is regulated, the moisture of wheat is regulated and exactly the wheat of having cleaned out water, promptly in wheat, add a certain amount of water and mix, allowing the wheat of crossing water in ad hoc wheat wetting storehouse, deposit the regular hour again, so that the moisture of wheat is readjusted, improve its physics, biochemical characteristic so that wheat has better flouring technology performance; At present, all be that water is carrying out water to wheat in the moisture control method of the wheat that uses in the existing wheat flour milling technology, its defective is a function singleness, can only adjust the moisture of going in the preceding wheat of mill.
Summary of the invention
The purpose of this invention is to provide a kind of moisture that not only can adjust wheat, the water-soluble nutrient substance that does not have in the wheat can also be added equably the moisture control method of the wheat that uses in the improved wheat flour milling technology in the wheat.
The object of the present invention is achieved like this: the moisture control method of the wheat that uses in a kind of improved wheat flour milling technology, comprise wheat is being carried out the step of water and the wheat crossed facing to water carries out the step of wheat wetting, what using when wherein wheat being carried out water is the nutritive water solution that contains water-soluble nutrient substance; Described nutritive water solution is meant fruit syrup, vegetable juice, milk, meat soup, bone soup and/or by the aqueous solution that is deployed into after manually dissolving in water-soluble nutrient substance in the water.
Because the present invention utilizes the nutritive water solution place of water that is dissolved with water-soluble nutrient substance carrying out water and wheat wetting to going into each preceding wheat grain of mill, so can passing the cortex of wheat grain along with moisture at least tens hours wheat wetting process, the water-soluble nutrient substance in the nutritive water solution infiltrates among the endosperm of wheat grain, and the endosperm in the wheat grain just each wheat can make the key component of flour, so not only can adjust the moisture of wheat before the mill with the inventive method, the water-soluble nutrient substance that does not have in the wheat can also be added equably among the wheat; The water-soluble nutrient substance that contains adding in the wheaten flour of handling with the inventive method equably.
Description of drawings
Accompanying drawing is a kind of general flow chart of wheat flour milling technology
The specific embodiment
The invention will be further described below in conjunction with drawings and Examples, the moisture control method of the wheat that uses in a kind of improved wheat flour milling technology, comprise wheat is being carried out the step of water and the wheat crossed facing to water carries out the step of wheat wetting, what using when wherein wheat being carried out water is the nutritive water solution that contains water-soluble nutrient substance; Described nutritive water solution is meant fruit syrup, vegetable juice, milk, meat soup, bone soup and/or by the aqueous solution that is deployed into after manually dissolving in water-soluble nutrient substance in the water etc.; During use, should remove water-fast material in the above-mentioned nutritive water solution as far as possible, as particle of pulp, dish meat, chip, grease and/or undissolved water-soluble nutrient substance etc.
It is the same substantially with water with the nutritive water solution that contains water-soluble nutrient substance wheat to be carried out the method that moisture regulates among the present invention, only needs to do some according to the infiltrating difference that contains the nutritive water solution of water-soluble nutrient substance not of the same race and simply tests and adjustment getting final product.
Certain nutritive water solution of the present invention also can be other aqueous solution that contains water-soluble nutrient substance with identical function and proterties.
The method of the invention is equally applicable among the flouring technology with other cereal crops powder process, as corn flour, bean powder etc.
In addition, when the nutritive water solution enforcement that has natural colouring matter with fruit syrup, vegetable juice etc. was of the present invention, it can dye flour along band, and coloured flour not only can improve the outward appearance of flour, can also stop the artificially phenomenon of interpolation brightening agent in flour.
Water-soluble nutrient substance described in the present invention can be to have certain water miscible nutriment to the nutritious effect of human body such as carbohydrate, various vitamin, plant acid, amino acid, polysaccharide, salt, iodine etc.
Embodiment 1: carrying out water with grape juice to going into the preceding wheat of mill;
Embodiment 2: carrying out water with watermelon juice to going into the preceding wheat of mill;
Embodiment 3: carrying out water with Tomato juice to going into the preceding wheat of mill;
Embodiment 4: carrying out water with carrot-juice to going into the preceding wheat of mill;
Embodiment 5: carrying out water with milk to going into the preceding wheat of mill;
Embodiment 6: carrying out water with goat milk to going into the preceding wheat of mill;
Embodiment 7: carrying out water with steamed beef soup to going into the preceding wheat of mill;
Embodiment 8: carrying out water with ox bone soup to going into the preceding wheat of mill;
Embodiment 9: being 1% salt solution with salt content is carrying out water to the wheat of going into before the mill;
Embodiment 10: with weight ratio is 1: 1: 1: to be the mixed solution formed of 1% salt solution carrying out water to the wheat of going into before the mill for 1: 1: 1 grape juice, carrot-juice, milk, steamed beef soup, ox bone soup and salt content.
Claims (1)
1. the moisture control method of the wheat that uses in the improved wheat flour milling technology, comprise wheat carried out the step of water and the wheat crossed facing to water carries out the step of wheat wetting that what use when it is characterized in that wheat carried out water is the nutritive water solution that contains water-soluble nutrient substance; Described nutritive water solution is meant fruit syrup, vegetable juice, milk, meat soup, bone soup and/or by the aqueous solution that is deployed into after manually dissolving in water-soluble nutrient substance in the water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100725543A CN100335175C (en) | 2005-05-13 | 2005-05-13 | Wheat moisture regulating method for improved wheat flour-making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100725543A CN100335175C (en) | 2005-05-13 | 2005-05-13 | Wheat moisture regulating method for improved wheat flour-making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1676219A CN1676219A (en) | 2005-10-05 |
| CN100335175C true CN100335175C (en) | 2007-09-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100725543A Expired - Fee Related CN100335175C (en) | 2005-05-13 | 2005-05-13 | Wheat moisture regulating method for improved wheat flour-making process |
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| Country | Link |
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| CN (1) | CN100335175C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598280A (en) * | 2013-11-29 | 2014-02-26 | 吕定泓 | Method for preparing henon bamboo flour |
| CN103876132A (en) * | 2014-02-26 | 2014-06-25 | 王定文 | Preparation method of nutritional fruit and vegetable flour |
| CN107377097A (en) * | 2017-09-04 | 2017-11-24 | 太仓市绿苗农场专业合作社 | A kind of high wheat processing method of wheat utilization rate |
| CN112317010B (en) * | 2020-11-20 | 2021-06-08 | 北京中仪智控科技有限公司 | Intelligent wheat flour milling-electronic flour mill system |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156063A (en) * | 1996-01-30 | 1997-08-06 | 北京市华商食品新技术开发公司 | Wheat peeling method for peeling and making flour technology |
| CN1159962A (en) * | 1996-02-09 | 1997-09-24 | 株式会社佐竹制作所 | Method and apparatus for carrying out pre-treatment of wheat grains for flour milling |
| CN1178074A (en) * | 1997-09-16 | 1998-04-08 | 朱运芝 | Method for whitening and sterilizing flour in production |
| US20040187863A1 (en) * | 2003-03-25 | 2004-09-30 | Langhauser Associates Inc. | Biomilling and grain fractionation |
-
2005
- 2005-05-13 CN CNB2005100725543A patent/CN100335175C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156063A (en) * | 1996-01-30 | 1997-08-06 | 北京市华商食品新技术开发公司 | Wheat peeling method for peeling and making flour technology |
| CN1159962A (en) * | 1996-02-09 | 1997-09-24 | 株式会社佐竹制作所 | Method and apparatus for carrying out pre-treatment of wheat grains for flour milling |
| CN1178074A (en) * | 1997-09-16 | 1998-04-08 | 朱运芝 | Method for whitening and sterilizing flour in production |
| US20040187863A1 (en) * | 2003-03-25 | 2004-09-30 | Langhauser Associates Inc. | Biomilling and grain fractionation |
Non-Patent Citations (4)
| Title |
|---|
| 强化营养面粉的研究开发 杨生辉 王进，食品科技，第2003年第4期 2003 * |
| 我国的小麦品质与加工 姚瑾 李先德，小型制粉机械，第2000年第3期 2000 * |
| 浅谈粉厂小麦水分调节对面粉质量的影响 李玉承，西部粮油科技，第2002年第3期 2002 * |
| 试论面粉生产过程中小麦的水分调节 李相朝 常寨城，粮食流通技术，第1997年第4期 1997 * |
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| CN1676219A (en) | 2005-10-05 |
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