CN100334976C - Beverage - Google Patents

Beverage Download PDF

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Publication number
CN100334976C
CN100334976C CNB2005100177765A CN200510017776A CN100334976C CN 100334976 C CN100334976 C CN 100334976C CN B2005100177765 A CNB2005100177765 A CN B2005100177765A CN 200510017776 A CN200510017776 A CN 200510017776A CN 100334976 C CN100334976 C CN 100334976C
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CN
China
Prior art keywords
red sage
sage root
people
flavorant
phosphoric acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2005100177765A
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Chinese (zh)
Other versions
CN1718115A (en
Inventor
谭金镜
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Individual
Original Assignee
Individual
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Publication date
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Priority to CNB2005100177765A priority Critical patent/CN100334976C/en
Publication of CN1718115A publication Critical patent/CN1718115A/en
Application granted granted Critical
Publication of CN100334976C publication Critical patent/CN100334976C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The present invention relates to a red sage root beverage which is a health-care beverage prepared by raw materials, such as red sage root, white granulated sugar, phosphoric acid, flavorant and saturated carbonated water. The present invention has a preparing method that in the first step, the high quality red sage roots are sliced; in the second step, a proper amount of pure water is added, and the red sage root slices are crushed into pulpe; in the third step, liquor is prepared by filtration, and bitter taste is thinned; in the fourth step, the white granulated sugar, the phosphoric acid and the flavorant are added; in the fifth step, CO2 is injected for sealing and canning; in the sixth step, a printing operation and a packaging operation are carried out. The red sage root beverage can relive symptoms of the illness for the patients (mainly having cardiovascular diseases) and has health care and rehabilitation functions for old people and subhealthy people. The present invention has the advantages of body strengthening for people, fluid promotion and thirst quenching, and is suitable for all the people.

Description

Red drink and preparation method
One, technical field: the present invention relates to a kind of health drink, especially red drink and preparation method.
Two, background technology: beverage has two big classes, the one, health drink in the market; The 2nd, common beverages.Health drink mainly is a vegetable protein beverage, as " Chengde lulu ", Hainan " coconut milk " etc., the former primary raw material wild Semen Armeniacae Amarum is relieving cough and asthma Chinese medicine, but its hydrolysis Toxic hydrogen cyanide that mainly contains medical function is eliminated, so mainly be the plant protein nutrition function; Latter's primary raw material is the vegetable protein in the coconut meat.Common beverages mainly contains calcareous type, and as " Coca-Cola ", " Pepsi Cola " etc., another is a conventional type, as " Wahaha tea-drinking ", " Nescafe drink " etc.
Three, summary of the invention: the purpose of this invention is to provide red drink and preparation method, the existing medical function of red drink, health care, the beverage function is arranged again, the object of the present invention is achieved like this, it is made by following raw materials according, and red sage root 20g, white granulated sugar 10g, phosphoric acid 2g, flavorant 0.5g, all the other are the saturated carbon sour water; Its preparation method: the first step is cut into slices the high-quality red sage root; Second step added the broken pulping of pure water; The 3rd step was filtered system liquid desalination bitter taste; The 4th step is with white granulated sugar, phosphoric acid, flavorant; The 5th step injecting carbon dioxide is pressed 355g/ jar sealing tinning; The 6th step printed, cases.
The major function of red drink, the primary raw material red sage root in the red drink, mildly bitter flavor, cold nature, bitter taste is desalinated in technology, and effective component in red sage is constant.The function of the red sage root: promoting blood circulation, cool blood disappear pain, relieving restlessness calms the nerves, anti-anoxic, anti-ageing, stimulate circulation and metabolism, raising immunologic function etc.Red drink brings numerous people the red sage root good medicine and health care with the form of popular drink, makes things convenient for and enlarged various crowds' demand greatly; Red drink can alleviate illness to patient's (mainly being cardiovascular disease); To senior people, inferior health person can keep healthy, rehabilitation; Can improve the health to society; Promote the production of body fluid to quench thirst, taste is pure and fresh, popular with suitable, women and children are all suitable.
Four, the specific embodiment: red drink is made by following raw materials according, and red sage root 20g, white granulated sugar 10g, phosphoric acid 2g, flavorant 0.5g, all the other are the saturated carbon sour water; Its preparation method: the first step is cut into slices the high-quality red sage root; Second step added the broken pulping of appropriate amount of purified water; The 3rd step was filtered system liquid desalination bitter taste; The 4th step is with white granulated sugar, phosphoric acid, flavorant; The 5th step injecting carbon dioxide is pressed 355g/ jar sealing tinning; The 6th step printed, cases.

Claims (1)

1, red drink, it is characterized in that: it is made by following raw materials according, and red sage root 20g, white granulated sugar 10g, phosphoric acid 2g, flavorant 0.5g, all the other are the saturated carbon sour water; Its preparation method is: the first step is cut into slices the high-quality red sage root; Second step added the broken pulping of pure water; The 3rd step was filtered system liquid desalination bitter taste; The 4th step is with white granulated sugar, phosphoric acid, flavorant; The 5th step injecting carbon dioxide is pressed 355g/ jar sealing tinning; The 6th step printed, cases.
CNB2005100177765A 2005-07-11 2005-07-11 Beverage Expired - Fee Related CN100334976C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2005100177765A CN100334976C (en) 2005-07-11 2005-07-11 Beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2005100177765A CN100334976C (en) 2005-07-11 2005-07-11 Beverage

Publications (2)

Publication Number Publication Date
CN1718115A CN1718115A (en) 2006-01-11
CN100334976C true CN100334976C (en) 2007-09-05

Family

ID=35930158

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2005100177765A Expired - Fee Related CN100334976C (en) 2005-07-11 2005-07-11 Beverage

Country Status (1)

Country Link
CN (1) CN100334976C (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1120412A (en) * 1995-04-03 1996-04-17 张少平 "Zhongniankang" beverage for health of middle aged people
CN1143478A (en) * 1996-04-05 1997-02-26 蔡忠凯 Shengyakele beverage
CN1176763A (en) * 1997-09-22 1998-03-25 刘方明 Ginkgo beverage-
CN1254531A (en) * 1999-10-12 2000-05-31 河北莽源食品有限公司 Haw-cola beverage and its preparing process
CN1303633A (en) * 1999-12-17 2001-07-18 武汉强娃娃保健饮料食品有限公司 Body-building cola (ginkgo health-care type cola)
CN1334047A (en) * 2000-07-18 2002-02-06 沈瑞忠 Acidic acid-type (high-concentration) health-care beverage and its preparing process
CN1404776A (en) * 2001-08-17 2003-03-26 孙多臣 Wujiashen beverage
CN1437893A (en) * 2003-02-27 2003-08-27 李来宾 Health-care fruit beverage and preparation method

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1120412A (en) * 1995-04-03 1996-04-17 张少平 "Zhongniankang" beverage for health of middle aged people
CN1143478A (en) * 1996-04-05 1997-02-26 蔡忠凯 Shengyakele beverage
CN1176763A (en) * 1997-09-22 1998-03-25 刘方明 Ginkgo beverage-
CN1254531A (en) * 1999-10-12 2000-05-31 河北莽源食品有限公司 Haw-cola beverage and its preparing process
CN1303633A (en) * 1999-12-17 2001-07-18 武汉强娃娃保健饮料食品有限公司 Body-building cola (ginkgo health-care type cola)
CN1334047A (en) * 2000-07-18 2002-02-06 沈瑞忠 Acidic acid-type (high-concentration) health-care beverage and its preparing process
CN1404776A (en) * 2001-08-17 2003-03-26 孙多臣 Wujiashen beverage
CN1437893A (en) * 2003-02-27 2003-08-27 李来宾 Health-care fruit beverage and preparation method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
丹参产业系统工程研究 张莴Y 张振东,潍坊学院学报,第4卷第4期 2004 *

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Publication number Publication date
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Granted publication date: 20070905

Termination date: 20130711