CN100334976C - Beverage - Google Patents
Beverage Download PDFInfo
- Publication number
- CN100334976C CN100334976C CNB2005100177765A CN200510017776A CN100334976C CN 100334976 C CN100334976 C CN 100334976C CN B2005100177765 A CNB2005100177765 A CN B2005100177765A CN 200510017776 A CN200510017776 A CN 200510017776A CN 100334976 C CN100334976 C CN 100334976C
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- China
- Prior art keywords
- red sage
- sage root
- people
- flavorant
- phosphoric acid
- Prior art date
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Abstract
The present invention relates to a red sage root beverage which is a health-care beverage prepared by raw materials, such as red sage root, white granulated sugar, phosphoric acid, flavorant and saturated carbonated water. The present invention has a preparing method that in the first step, the high quality red sage roots are sliced; in the second step, a proper amount of pure water is added, and the red sage root slices are crushed into pulpe; in the third step, liquor is prepared by filtration, and bitter taste is thinned; in the fourth step, the white granulated sugar, the phosphoric acid and the flavorant are added; in the fifth step, CO2 is injected for sealing and canning; in the sixth step, a printing operation and a packaging operation are carried out. The red sage root beverage can relive symptoms of the illness for the patients (mainly having cardiovascular diseases) and has health care and rehabilitation functions for old people and subhealthy people. The present invention has the advantages of body strengthening for people, fluid promotion and thirst quenching, and is suitable for all the people.
Description
One, technical field: the present invention relates to a kind of health drink, especially red drink and preparation method.
Two, background technology: beverage has two big classes, the one, health drink in the market; The 2nd, common beverages.Health drink mainly is a vegetable protein beverage, as " Chengde lulu ", Hainan " coconut milk " etc., the former primary raw material wild Semen Armeniacae Amarum is relieving cough and asthma Chinese medicine, but its hydrolysis Toxic hydrogen cyanide that mainly contains medical function is eliminated, so mainly be the plant protein nutrition function; Latter's primary raw material is the vegetable protein in the coconut meat.Common beverages mainly contains calcareous type, and as " Coca-Cola ", " Pepsi Cola " etc., another is a conventional type, as " Wahaha tea-drinking ", " Nescafe drink " etc.
Three, summary of the invention: the purpose of this invention is to provide red drink and preparation method, the existing medical function of red drink, health care, the beverage function is arranged again, the object of the present invention is achieved like this, it is made by following raw materials according, and red sage root 20g, white granulated sugar 10g, phosphoric acid 2g, flavorant 0.5g, all the other are the saturated carbon sour water; Its preparation method: the first step is cut into slices the high-quality red sage root; Second step added the broken pulping of pure water; The 3rd step was filtered system liquid desalination bitter taste; The 4th step is with white granulated sugar, phosphoric acid, flavorant; The 5th step injecting carbon dioxide is pressed 355g/ jar sealing tinning; The 6th step printed, cases.
The major function of red drink, the primary raw material red sage root in the red drink, mildly bitter flavor, cold nature, bitter taste is desalinated in technology, and effective component in red sage is constant.The function of the red sage root: promoting blood circulation, cool blood disappear pain, relieving restlessness calms the nerves, anti-anoxic, anti-ageing, stimulate circulation and metabolism, raising immunologic function etc.Red drink brings numerous people the red sage root good medicine and health care with the form of popular drink, makes things convenient for and enlarged various crowds' demand greatly; Red drink can alleviate illness to patient's (mainly being cardiovascular disease); To senior people, inferior health person can keep healthy, rehabilitation; Can improve the health to society; Promote the production of body fluid to quench thirst, taste is pure and fresh, popular with suitable, women and children are all suitable.
Four, the specific embodiment: red drink is made by following raw materials according, and red sage root 20g, white granulated sugar 10g, phosphoric acid 2g, flavorant 0.5g, all the other are the saturated carbon sour water; Its preparation method: the first step is cut into slices the high-quality red sage root; Second step added the broken pulping of appropriate amount of purified water; The 3rd step was filtered system liquid desalination bitter taste; The 4th step is with white granulated sugar, phosphoric acid, flavorant; The 5th step injecting carbon dioxide is pressed 355g/ jar sealing tinning; The 6th step printed, cases.
Claims (1)
1, red drink, it is characterized in that: it is made by following raw materials according, and red sage root 20g, white granulated sugar 10g, phosphoric acid 2g, flavorant 0.5g, all the other are the saturated carbon sour water; Its preparation method is: the first step is cut into slices the high-quality red sage root; Second step added the broken pulping of pure water; The 3rd step was filtered system liquid desalination bitter taste; The 4th step is with white granulated sugar, phosphoric acid, flavorant; The 5th step injecting carbon dioxide is pressed 355g/ jar sealing tinning; The 6th step printed, cases.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100177765A CN100334976C (en) | 2005-07-11 | 2005-07-11 | Beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100177765A CN100334976C (en) | 2005-07-11 | 2005-07-11 | Beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1718115A CN1718115A (en) | 2006-01-11 |
CN100334976C true CN100334976C (en) | 2007-09-05 |
Family
ID=35930158
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2005100177765A Expired - Fee Related CN100334976C (en) | 2005-07-11 | 2005-07-11 | Beverage |
Country Status (1)
Country | Link |
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CN (1) | CN100334976C (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1120412A (en) * | 1995-04-03 | 1996-04-17 | 张少平 | "Zhongniankang" beverage for health of middle aged people |
CN1143478A (en) * | 1996-04-05 | 1997-02-26 | 蔡忠凯 | Shengyakele beverage |
CN1176763A (en) * | 1997-09-22 | 1998-03-25 | 刘方明 | Ginkgo beverage- |
CN1254531A (en) * | 1999-10-12 | 2000-05-31 | 河北莽源食品有限公司 | Haw-cola beverage and its preparing process |
CN1303633A (en) * | 1999-12-17 | 2001-07-18 | 武汉强娃娃保健饮料食品有限公司 | Body-building cola (ginkgo health-care type cola) |
CN1334047A (en) * | 2000-07-18 | 2002-02-06 | 沈瑞忠 | Acidic acid-type (high-concentration) health-care beverage and its preparing process |
CN1404776A (en) * | 2001-08-17 | 2003-03-26 | 孙多臣 | Wujiashen beverage |
CN1437893A (en) * | 2003-02-27 | 2003-08-27 | 李来宾 | Health-care fruit beverage and preparation method |
-
2005
- 2005-07-11 CN CNB2005100177765A patent/CN100334976C/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1120412A (en) * | 1995-04-03 | 1996-04-17 | 张少平 | "Zhongniankang" beverage for health of middle aged people |
CN1143478A (en) * | 1996-04-05 | 1997-02-26 | 蔡忠凯 | Shengyakele beverage |
CN1176763A (en) * | 1997-09-22 | 1998-03-25 | 刘方明 | Ginkgo beverage- |
CN1254531A (en) * | 1999-10-12 | 2000-05-31 | 河北莽源食品有限公司 | Haw-cola beverage and its preparing process |
CN1303633A (en) * | 1999-12-17 | 2001-07-18 | 武汉强娃娃保健饮料食品有限公司 | Body-building cola (ginkgo health-care type cola) |
CN1334047A (en) * | 2000-07-18 | 2002-02-06 | 沈瑞忠 | Acidic acid-type (high-concentration) health-care beverage and its preparing process |
CN1404776A (en) * | 2001-08-17 | 2003-03-26 | 孙多臣 | Wujiashen beverage |
CN1437893A (en) * | 2003-02-27 | 2003-08-27 | 李来宾 | Health-care fruit beverage and preparation method |
Non-Patent Citations (1)
Title |
---|
丹参产业系统工程研究 张莴Y 张振东,潍坊学院学报,第4卷第4期 2004 * |
Also Published As
Publication number | Publication date |
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CN1718115A (en) | 2006-01-11 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070905 Termination date: 20130711 |