CL2022000259A1 - Proceso de fabricacion de harina de crustaceos; proceso de extraccion de componentes nutricionales; suplemento alimenticio. - Google Patents

Proceso de fabricacion de harina de crustaceos; proceso de extraccion de componentes nutricionales; suplemento alimenticio.

Info

Publication number
CL2022000259A1
CL2022000259A1 CL2022000259A CL2022000259A CL2022000259A1 CL 2022000259 A1 CL2022000259 A1 CL 2022000259A1 CL 2022000259 A CL2022000259 A CL 2022000259A CL 2022000259 A CL2022000259 A CL 2022000259A CL 2022000259 A1 CL2022000259 A1 CL 2022000259A1
Authority
CL
Chile
Prior art keywords
nutritional
crustacean
manufacturing process
flour manufacturing
extraction process
Prior art date
Application number
CL2022000259A
Other languages
English (en)
Inventor
Arturo Chamy Maggi Rolando
Montupil Oyarzun Luis
Tascón Lavín Paulina
Schwalm Madariaga Stephany
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to CL2022000259A priority Critical patent/CL2022000259A1/es
Publication of CL2022000259A1 publication Critical patent/CL2022000259A1/es
Priority to PCT/CL2023/050010 priority patent/WO2023141733A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Insects & Arthropods (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Fodder In General (AREA)

Abstract

La presente invención se relaciona con el desarrollo de un proceso de extracción de componentes nutricionales, que provienen del prensado en la fabricación de harina de crustáceos con el fin de obtener un concentrado para alimentación acuícola rico en proteínas, ácidos grasos y carotenos.
CL2022000259A 2022-01-31 2022-01-31 Proceso de fabricacion de harina de crustaceos; proceso de extraccion de componentes nutricionales; suplemento alimenticio. CL2022000259A1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CL2022000259A CL2022000259A1 (es) 2022-01-31 2022-01-31 Proceso de fabricacion de harina de crustaceos; proceso de extraccion de componentes nutricionales; suplemento alimenticio.
PCT/CL2023/050010 WO2023141733A1 (es) 2022-01-31 2023-01-30 Proceso de fabricacion de harina de crustaceos; proceso de extraccion de componentes nutricionales; suplemento alimenticio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2022000259A CL2022000259A1 (es) 2022-01-31 2022-01-31 Proceso de fabricacion de harina de crustaceos; proceso de extraccion de componentes nutricionales; suplemento alimenticio.

Publications (1)

Publication Number Publication Date
CL2022000259A1 true CL2022000259A1 (es) 2023-01-20

Family

ID=85172294

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2022000259A CL2022000259A1 (es) 2022-01-31 2022-01-31 Proceso de fabricacion de harina de crustaceos; proceso de extraccion de componentes nutricionales; suplemento alimenticio.

Country Status (2)

Country Link
CL (1) CL2022000259A1 (es)
WO (1) WO2023141733A1 (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5703021B2 (ja) * 2008-09-26 2015-04-15 日本水産株式会社 脂質の濃縮方法

Also Published As

Publication number Publication date
WO2023141733A1 (es) 2023-08-03

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