CL2020003432A1 - Food product - Google Patents

Food product

Info

Publication number
CL2020003432A1
CL2020003432A1 CL2020003432A CL2020003432A CL2020003432A1 CL 2020003432 A1 CL2020003432 A1 CL 2020003432A1 CL 2020003432 A CL2020003432 A CL 2020003432A CL 2020003432 A CL2020003432 A CL 2020003432A CL 2020003432 A1 CL2020003432 A1 CL 2020003432A1
Authority
CL
Chile
Prior art keywords
food product
fat
present
provides new
new products
Prior art date
Application number
CL2020003432A
Other languages
Spanish (es)
Inventor
Rosende Ricardo Andrés Rodriguez
Sandra Muntz Vaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CL2018002672A external-priority patent/CL2018002672A1/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2020003432A1 publication Critical patent/CL2020003432A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención proporciona productos nuevos que no contienen azúcar y/o grasa añadidos.The present invention provides new products that do not contain added sugar and / or fat.

CL2020003432A 2018-09-21 2020-12-30 Food product CL2020003432A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP18195921 2018-09-21
CL2018002672A CL2018002672A1 (en) 2018-09-21 2018-09-21 Food product
EP19161719 2019-03-08
CL2019000605A CL2019000605A1 (en) 2018-09-21 2019-03-11 Food product

Publications (1)

Publication Number Publication Date
CL2020003432A1 true CL2020003432A1 (en) 2021-06-18

Family

ID=68383418

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2019000605A CL2019000605A1 (en) 2018-09-21 2019-03-11 Food product
CL2020003432A CL2020003432A1 (en) 2018-09-21 2020-12-30 Food product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CL2019000605A CL2019000605A1 (en) 2018-09-21 2019-03-11 Food product

Country Status (6)

Country Link
BR (1) BR112021000175A2 (en)
CL (2) CL2019000605A1 (en)
CO (1) CO2021003665A2 (en)
MX (1) MX2021003096A (en)
PE (1) PE20210794A1 (en)
WO (1) WO2020058488A1 (en)

Also Published As

Publication number Publication date
BR112021000175A2 (en) 2021-04-06
CO2021003665A2 (en) 2021-04-08
PE20210794A1 (en) 2021-04-22
MX2021003096A (en) 2021-05-27
WO2020058488A1 (en) 2020-03-26
CL2019000605A1 (en) 2019-10-04

Similar Documents

Publication Publication Date Title
AR110359A1 (en) MODIFICATION OR IMPROVEMENT OF THE FLAVOR OF FOOD AND DRINK PRODUCTS
AU201713316S (en) Animal food product
AU201614182S (en) Pet Food Piece
CO2020014307A2 (en) Nutritional food product and related methods
CL2019001791S1 (en) Pet food product.
GB2579170B (en) Food alternative product and process
AU201617348S (en) Food Product
CL2018003455S1 (en) Cereal food product.
CL2016002821S1 (en) Food product
AU201617350S (en) Food Product
CO2021003665A2 (en) Food product
CL2018002672A1 (en) Food product
AU201713314S (en) Animal food product
CL2016002819S1 (en) Food product
GB2580311B (en) Popped food product
CO2018011577A1 (en) Alquernat zycox food product for animals comprising carvacrol, p-cimenol and alliin, and procedure for obtaining them
ES1206736Y (en) FOOD PRODUCT
CL2018000344A1 (en) Composition comprising taste modulation compounds, their use and food products that contain them
CL2017001346S1 (en) Modular support tray for the presentation of food products.
AU201617199S (en) Food Product
CL2016002818S1 (en) Food product
ES1244077Y (en) FOOD PRODUCT
ES1239380Y (en) Food product
ES1134356U (en) Food product (Machine-translation by Google Translate, not legally binding)
ES1283179Y (en) NUTRITIONAL FOOD PRODUCT