CL2019000605A1 - Food product - Google Patents

Food product

Info

Publication number
CL2019000605A1
CL2019000605A1 CL2019000605A CL2019000605A CL2019000605A1 CL 2019000605 A1 CL2019000605 A1 CL 2019000605A1 CL 2019000605 A CL2019000605 A CL 2019000605A CL 2019000605 A CL2019000605 A CL 2019000605A CL 2019000605 A1 CL2019000605 A1 CL 2019000605A1
Authority
CL
Chile
Prior art keywords
food product
product
replacement agent
baked
preparing
Prior art date
Application number
CL2019000605A
Other languages
Spanish (es)
Inventor
Rosende Ricardo Andrés Rodriguez
Sandra Muntz Vaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CL2018002672A external-priority patent/CL2018002672A1/en
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to PE2021000338A priority Critical patent/PE20210794A1/en
Priority to BR112021000175-1A priority patent/BR112021000175A2/en
Priority to MX2021003096A priority patent/MX2021003096A/en
Priority to PCT/EP2019/075359 priority patent/WO2020058488A1/en
Publication of CL2019000605A1 publication Critical patent/CL2019000605A1/en
Priority to CL2020003432A priority patent/CL2020003432A1/en
Priority to CONC2021/0003665A priority patent/CO2021003665A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Abstract

un producto alimenticio que comprende un afente de reemplao de azucar y un agente de reemplazo de grasa, tal que el producto es horneado; y el proceso para preparar dicho producto.a food product comprising a sugar replacement agent and a fat replacement agent, such that the product is baked; and the process for preparing said product.

CL2019000605A 2018-09-21 2019-03-11 Food product CL2019000605A1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PE2021000338A PE20210794A1 (en) 2018-09-21 2019-09-20 FOOD PRODUCT
BR112021000175-1A BR112021000175A2 (en) 2018-09-21 2019-09-20 FOOD PRODUCT
MX2021003096A MX2021003096A (en) 2018-09-21 2019-09-20 Foodstuff product.
PCT/EP2019/075359 WO2020058488A1 (en) 2018-09-21 2019-09-20 Foodstuff product
CL2020003432A CL2020003432A1 (en) 2018-09-21 2020-12-30 Food product
CONC2021/0003665A CO2021003665A2 (en) 2018-09-21 2021-03-23 Food product

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CL2018002672A CL2018002672A1 (en) 2018-09-21 2018-09-21 Food product
EP18195921 2018-09-21
EP19161719 2019-03-08

Publications (1)

Publication Number Publication Date
CL2019000605A1 true CL2019000605A1 (en) 2019-10-04

Family

ID=68383418

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2019000605A CL2019000605A1 (en) 2018-09-21 2019-03-11 Food product
CL2020003432A CL2020003432A1 (en) 2018-09-21 2020-12-30 Food product

Family Applications After (1)

Application Number Title Priority Date Filing Date
CL2020003432A CL2020003432A1 (en) 2018-09-21 2020-12-30 Food product

Country Status (6)

Country Link
BR (1) BR112021000175A2 (en)
CL (2) CL2019000605A1 (en)
CO (1) CO2021003665A2 (en)
MX (1) MX2021003096A (en)
PE (1) PE20210794A1 (en)
WO (1) WO2020058488A1 (en)

Also Published As

Publication number Publication date
PE20210794A1 (en) 2021-04-22
WO2020058488A1 (en) 2020-03-26
CL2020003432A1 (en) 2021-06-18
MX2021003096A (en) 2021-05-27
BR112021000175A2 (en) 2021-04-06
CO2021003665A2 (en) 2021-04-08

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