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Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
La presente invención es una composición que puede formar una película comestible o un recubrimiento líquido comestible que puede ser aplicado a la superficie de pescado fresco (filetes o cortes) o mariscos frescos. La presente invención actúa como una barrera física impidiendo que el oxígeno, el agua y microorganismos entren en el producto alimenticio, y también actúa como un agente antioxidante y bacteriostático.
CL2020002601A2020-10-082020-10-08Composición sinérgica para conservar frescos pescados y mariscos.
CL2020002601A1
(es)
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)
Evaluation of the preservation effect of gelatin-water soluble chitosan film incorporated with maillard peptides on bluefin tuna (Thunnus thynnus) slices packaging
Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)
Quality characteristics of refrigerated mackerel Scomberomorus commerson using gelatin-polycaprolactone composite film incorporated with lysozyme and pomegranate peel extract
Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage