CL2019002193A1 - Proceso de vinificación en zumo desfangado. - Google Patents
Proceso de vinificación en zumo desfangado.Info
- Publication number
- CL2019002193A1 CL2019002193A1 CL2019002193A CL2019002193A CL2019002193A1 CL 2019002193 A1 CL2019002193 A1 CL 2019002193A1 CL 2019002193 A CL2019002193 A CL 2019002193A CL 2019002193 A CL2019002193 A CL 2019002193A CL 2019002193 A1 CL2019002193 A1 CL 2019002193A1
- Authority
- CL
- Chile
- Prior art keywords
- stage
- marc
- racked
- juice
- container
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Toxicology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- General Chemical & Material Sciences (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Food-Manufacturing Devices (AREA)
- Alcoholic Beverages (AREA)
Abstract
PROCEDIMIENTO DE VINIFICACIÓN QUE COMPRENDE, EN EL SIGUIENTE ORDEN: -E1- UNA ETAPA DE UNIFICACIÓN DE LAS VENDIMIAS, -E2- UNA ETAPA DE DESPALILLADO, -E3- UNA ETAPA DE PRENSADO, -E4- UNA ETAPA DE SEPARACIÓN DEL MOSTO Y DEL ORUJO, -E5- UNA ETAPA DE PUESTA EN RESERVA DEL ORUJO BAJO ATMÓSFERA INERTE EN UN PRIMER CONTENEDOR (C1), -E6- UNA ETAPA DE DESFANGADO DEL MOSTO EN UN SEGUNDO CONTENEDOR (C2), -E7- UNA ETAPA DE REASOCIACIÓN DEL ORUJO CON EL MOSTO DESFANGADO EN UN ÚNICO CONTENEDOR, Y -E8- UNA ETAPA DE FERMENTACIÓN.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1750915A FR3062655B1 (fr) | 2017-02-03 | 2017-02-03 | Procede de vinification en jus debourbes |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2019002193A1 true CL2019002193A1 (es) | 2019-11-29 |
Family
ID=58739098
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2019002193A CL2019002193A1 (es) | 2017-02-03 | 2019-08-02 | Proceso de vinificación en zumo desfangado. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20210277340A1 (es) |
EP (1) | EP3577206B1 (es) |
AR (1) | AR110956A1 (es) |
AU (1) | AU2018215277B2 (es) |
CL (1) | CL2019002193A1 (es) |
ES (1) | ES2951415T3 (es) |
FR (1) | FR3062655B1 (es) |
WO (1) | WO2018142089A1 (es) |
ZA (1) | ZA201905522B (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202000011071A1 (it) * | 2020-05-14 | 2021-11-14 | Mario BOTTIGNOLO | Procedimento migliorato per la produzione di vino spumante |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2311843A1 (fr) * | 1975-05-22 | 1976-12-17 | Carlin Georges | Procede de vinification des vins rouges et dispositif mettant en oeuvre ce procede |
FR2952647B1 (fr) * | 2009-11-17 | 2013-02-15 | Peyssard Fils | Dispositif mobile de pigeage d'une cuve vinicole |
EP2957627B1 (en) * | 2014-06-20 | 2017-02-22 | Enoitalia Costruzioni Macchine Enologiche S.r.l. | Multi-functional oenological machine and use in the oenological production chain |
-
2017
- 2017-02-03 FR FR1750915A patent/FR3062655B1/fr active Active
-
2018
- 2018-02-02 AR ARP180100248A patent/AR110956A1/es active IP Right Grant
- 2018-02-05 EP EP18718583.0A patent/EP3577206B1/fr active Active
- 2018-02-05 ES ES18718583T patent/ES2951415T3/es active Active
- 2018-02-05 AU AU2018215277A patent/AU2018215277B2/en active Active
- 2018-02-05 WO PCT/FR2018/050278 patent/WO2018142089A1/fr unknown
- 2018-02-05 US US16/482,884 patent/US20210277340A1/en not_active Abandoned
-
2019
- 2019-08-02 CL CL2019002193A patent/CL2019002193A1/es unknown
- 2019-08-21 ZA ZA2019/05522A patent/ZA201905522B/en unknown
Also Published As
Publication number | Publication date |
---|---|
FR3062655A1 (fr) | 2018-08-10 |
AR110956A1 (es) | 2019-05-22 |
US20210277340A1 (en) | 2021-09-09 |
EP3577206B1 (fr) | 2023-05-31 |
AU2018215277B2 (en) | 2023-02-09 |
ES2951415T3 (es) | 2023-10-20 |
FR3062655B1 (fr) | 2019-04-12 |
AU2018215277A1 (en) | 2019-09-19 |
ZA201905522B (en) | 2021-01-27 |
EP3577206A1 (fr) | 2019-12-11 |
WO2018142089A1 (fr) | 2018-08-09 |
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