CL2019000809A1 - Un proceso para producir un hidrolizado de proteínas animales, hidrolizados de proteínas animales y sus usos. - Google Patents

Un proceso para producir un hidrolizado de proteínas animales, hidrolizados de proteínas animales y sus usos.

Info

Publication number
CL2019000809A1
CL2019000809A1 CL2019000809A CL2019000809A CL2019000809A1 CL 2019000809 A1 CL2019000809 A1 CL 2019000809A1 CL 2019000809 A CL2019000809 A CL 2019000809A CL 2019000809 A CL2019000809 A CL 2019000809A CL 2019000809 A1 CL2019000809 A1 CL 2019000809A1
Authority
CL
Chile
Prior art keywords
animal proteins
produce
hydrolysates
hydrolyzate
proteins
Prior art date
Application number
CL2019000809A
Other languages
English (en)
Inventor
João Degenhardt
Original Assignee
Brf S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brf S A filed Critical Brf S A
Publication of CL2019000809A1 publication Critical patent/CL2019000809A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

LA PRESENTE INVENCIÓN SE REFIERE A UN PROCESO PARA PRODUCIR UN HIDROLIZADO DE PROTEÍNAS ANIMALES. TAMBIÉN SE DESCRIBEN DICHOS HIDROLIZADOS DE PROTEÍNAS ANIMALES OBTENIDOS Y SUS USOS.
CL2019000809A 2016-09-29 2019-03-27 Un proceso para producir un hidrolizado de proteínas animales, hidrolizados de proteínas animales y sus usos. CL2019000809A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102016022710-0A BR102016022710A2 (pt) 2016-09-29 2016-09-29 Processo de fabricação de um hidrolisado proteico animal, hidrolisado proteico animal e seus usos

Publications (1)

Publication Number Publication Date
CL2019000809A1 true CL2019000809A1 (es) 2019-07-12

Family

ID=61762337

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019000809A CL2019000809A1 (es) 2016-09-29 2019-03-27 Un proceso para producir un hidrolizado de proteínas animales, hidrolizados de proteínas animales y sus usos.

Country Status (6)

Country Link
EP (1) EP3518686A4 (es)
AR (1) AR109731A1 (es)
BR (1) BR102016022710A2 (es)
CL (1) CL2019000809A1 (es)
WO (1) WO2018058218A1 (es)
ZA (1) ZA201902610B (es)

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
JPS5832038A (ja) 1981-08-14 1983-02-24 Hoya Corp フオトエツチングマスク用無アルカリガラス
JPS6212309A (ja) 1985-07-08 1987-01-21 株式会社日立製作所 ガス絶縁開閉装置
JPS62257360A (ja) * 1986-04-29 1987-11-09 Kazuharu Osajima 低分子量ペプチドを主成分とする呈味物質の製法
DE3781254D1 (de) * 1986-12-18 1992-09-24 Eniricerche Spa Verfahren zur herstellung von eiweisshydrolysaten, loeslich in einem saeuremilieu und die erhaltenen hydrolysate.
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
JPH084472B2 (ja) 1991-09-27 1996-01-24 大日本製糖株式会社 蛋白質加水分解物及びその製造法
JPH0638687A (ja) * 1992-07-22 1994-02-15 Takeda Chem Ind Ltd 蛋白質加水分解物の製造法
JP2631200B2 (ja) 1994-08-30 1997-07-16 徳島県 鶏骨ガラを原料とする醗酵調味料の製造方法
JP2960864B2 (ja) 1995-02-10 1999-10-12 住友ゴム工業株式会社 自動二輪車用タイヤ
AU5860498A (en) 1996-12-23 1998-07-17 Dsm N.V. Flavour enhancer
BR0015587B1 (pt) * 2000-10-30 2011-09-20 processo para a produção de uma proteìna hidrolisada.
BR0105516A (pt) * 2001-10-19 2003-08-26 Roberto Rodrigues Processo para fabrico de proteìna funcional de carne
CA2493722C (en) 2002-07-29 2011-11-01 Aminotech As Method for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, products produced by the method, and use of the products
RU2226841C1 (ru) * 2002-09-24 2004-04-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения белковой пищевой добавки
US20070077333A1 (en) 2003-09-19 2007-04-05 Masamichi Maeda Process for producing protein hydrolysate and protein hydrolysate
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
BRPI0800081A8 (pt) * 2008-02-07 2016-06-28 Sadia S A Processo de obtenção de aromas utilizando um reator de hidrólise
CL2009000292A1 (es) * 2009-02-09 2009-08-21 Ingenieria Ramfer Ltda Proceso de produccion de solucion concentrada al 50 % acidulada y polvo seco de peptidos, a partir de productos y residuos proteicos de origen animal pesca y acuacultura.
US9155323B2 (en) * 2009-05-15 2015-10-13 Siebte Pmi Verwaltungs Gmbh Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
KR101052337B1 (ko) 2011-03-21 2011-07-27 (주)지앤에프 쇠고기 추출 조미액의 제조방법 및 쇠고기 맛 복합 조미분의 제조방법
EP2612558A1 (de) 2012-01-06 2013-07-10 Saria Bio-Industries AG & Co. KG Verfahren zur Gewinnung von Fett, Proteinhydrolysat und Mineralstoffen aus tierischer Rohware mittels Thermolyse
AU2014330269B2 (en) * 2013-10-04 2017-06-01 Innoway Co., Ltd Hydrolysate of animal protein, manufacturing method thereof and use thereof
NL2012795B1 (en) 2014-05-09 2016-02-24 Sonac B V Novel hydrolysate.
BR102014018071B1 (pt) 2014-07-23 2021-02-09 Clóvis Benedito Luchese processo de obtenção de hidrolisado proteico de carne de frango com baixo teor de sódio e hidrolisado proteico de carne de frango com baixo teor de sódio resultante

Also Published As

Publication number Publication date
BR102016022710A2 (pt) 2018-05-02
WO2018058218A1 (en) 2018-04-05
AR109731A1 (es) 2019-01-16
ZA201902610B (en) 2019-12-18
EP3518686A4 (en) 2020-04-01
EP3518686A1 (en) 2019-08-07

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CL2019000809A1 (es) Un proceso para producir un hidrolizado de proteínas animales, hidrolizados de proteínas animales y sus usos.