CL2017002322A1 - Método para preparar rellenos de productos de confitería. - Google Patents

Método para preparar rellenos de productos de confitería.

Info

Publication number
CL2017002322A1
CL2017002322A1 CL2017002322A CL2017002322A CL2017002322A1 CL 2017002322 A1 CL2017002322 A1 CL 2017002322A1 CL 2017002322 A CL2017002322 A CL 2017002322A CL 2017002322 A CL2017002322 A CL 2017002322A CL 2017002322 A1 CL2017002322 A1 CL 2017002322A1
Authority
CL
Chile
Prior art keywords
confectionery fillings
fat
total
fillings
preparing confectionery
Prior art date
Application number
CL2017002322A
Other languages
English (en)
Spanish (es)
Inventor
Baltasar Valles-Pamies
Sandra Muntz Vaz
Rodrigo De Godoy Batista
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2017002322A1 publication Critical patent/CL2017002322A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CL2017002322A 2015-04-02 2017-09-14 Método para preparar rellenos de productos de confitería. CL2017002322A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15162436 2015-04-02

Publications (1)

Publication Number Publication Date
CL2017002322A1 true CL2017002322A1 (es) 2018-05-25

Family

ID=52814854

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002322A CL2017002322A1 (es) 2015-04-02 2017-09-14 Método para preparar rellenos de productos de confitería.

Country Status (6)

Country Link
BR (1) BR112017019309A2 (pt)
CL (1) CL2017002322A1 (pt)
CO (1) CO2017009867A2 (pt)
IL (1) IL254079B (pt)
MX (2) MX2017012371A (pt)
WO (1) WO2016156426A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018049242A1 (en) 2016-09-09 2018-03-15 International Agriculture Group, LLC Yogurt product from high starch fruits
US11259551B2 (en) 2016-09-09 2022-03-01 International Agriculture Group, LLC Natural cocoa alternative and methods of producing same
MX2020012784A (es) * 2018-07-30 2021-01-20 Nestle Sa Composicion de relleno a base de grasa.
MX2020012785A (es) * 2018-07-30 2021-01-20 Nestle Sa Composicion de relleno a base de grasa.
WO2021151630A1 (en) * 2020-01-29 2021-08-05 Societe Des Produits Nestle S.A. Fat-based filling composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
EP2185001B1 (en) * 2007-07-23 2016-04-27 Loders Croklaan B.V. Confectionery compositions
UA113400C2 (xx) * 2010-12-29 2017-01-25 Композиція-наповнювач на жировій основі

Also Published As

Publication number Publication date
IL254079B (en) 2020-04-30
CO2017009867A2 (es) 2018-01-05
WO2016156426A1 (en) 2016-10-06
BR112017019309A2 (pt) 2018-05-08
IL254079A0 (en) 2017-10-31
MX2017012371A (es) 2017-12-14
MX2022008552A (es) 2022-08-08

Similar Documents

Publication Publication Date Title
CL2017002322A1 (es) Método para preparar rellenos de productos de confitería.
CL2017000408A1 (es) Envoltura para productos alimenticios
CL2015003270A1 (es) Composiciones y métodos para el suministro tópico de prostaglandinas a la grasa subcutanea.
AR098703A1 (es) Composición alimenticia para baño de oblea para helados y método para su elaboración
EP3056090A4 (en) Oil/fat composition containing polyunsaturated fatty acid
ZA201603922B (en) Lubricant composition based on fatty triamines
EP2781161A4 (en) OIL OR FAT COMPOSITION, CHOCOLATE AND COMBINED SWEETS
CL2017001557A1 (es) Método para reducir las grasas totales y saturadas en rellenos de productos de confitería.
MX2021016114A (es) Formulaciones para estabilizar la humedad en alimentos musculares.
EP3068233A4 (en) Cocoa butter stabilizing vegetable fat composition
EP3290499A4 (en) Method for manufacturing long chain polyunsaturated fatty acid-containing fat
HK1202229A1 (en) Baked composite confection having suppressed oil/fat migration
CL2018001479A1 (es) Rellenos encapsulados
BR112017007489A2 (pt) processo para preparação de uma polpa gordurosa comestível e processo para fabricação de uma emulsão continua de óleo comestível
AR097145A1 (es) Composición alimenticia en pasta para rumiantes y método para prepararla
HUE037991T2 (hu) Sztearidonsavat és olívaolajat tartalmazó ehetõ lipid készítmények
SG11201600090QA (en) Frozen confectionery, and oil and fat for producing confectionery
EP3359176A4 (en) ESSENCE DE SANTAL AND USES RELATED TO ORAL MUCOSITIS
MX2015004157A (es) Composicion grasa.
BR112016008248A2 (pt) Flavorizante encapsulado, método para sua preparação e composição comestível sólida
GB201505938D0 (en) Compositions comprising C0-Q10, krill oil and vitamin D
HK1222982A1 (zh) 調溫型巧克力用油脂
UA86688U (ru) Сладкий эмульсионный крем
UA107508C2 (uk) Жирова композиція для комбікормів
UA103370U (uk) Вершковий крем