CL2016001850A1 - Recubrimiento de alimento comestible resistente a la humedad y método para la aplicación del mismo - Google Patents

Recubrimiento de alimento comestible resistente a la humedad y método para la aplicación del mismo

Info

Publication number
CL2016001850A1
CL2016001850A1 CL2016001850A CL2016001850A CL2016001850A1 CL 2016001850 A1 CL2016001850 A1 CL 2016001850A1 CL 2016001850 A CL2016001850 A CL 2016001850A CL 2016001850 A CL2016001850 A CL 2016001850A CL 2016001850 A1 CL2016001850 A1 CL 2016001850A1
Authority
CL
Chile
Prior art keywords
moisture
coating
application
edible food
resistant edible
Prior art date
Application number
CL2016001850A
Other languages
English (en)
Spanish (es)
Inventor
San Juan Julio Alberto Torres
Jane L Kutner
Juarez Juan Gabriel Gonzalez
Miles Elton Jones
Villarreal Rolando Jesus Alanis
Original Assignee
Dawn Food Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dawn Food Products Inc filed Critical Dawn Food Products Inc
Publication of CL2016001850A1 publication Critical patent/CL2016001850A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CL2016001850A 2014-01-22 2016-07-21 Recubrimiento de alimento comestible resistente a la humedad y método para la aplicación del mismo CL2016001850A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201461930212P 2014-01-22 2014-01-22

Publications (1)

Publication Number Publication Date
CL2016001850A1 true CL2016001850A1 (es) 2016-12-16

Family

ID=53681813

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016001850A CL2016001850A1 (es) 2014-01-22 2016-07-21 Recubrimiento de alimento comestible resistente a la humedad y método para la aplicación del mismo

Country Status (10)

Country Link
US (1) US10219524B2 (enExample)
EP (1) EP3096631B1 (enExample)
BR (1) BR112016016964B1 (enExample)
CA (1) CA2937714C (enExample)
CL (1) CL2016001850A1 (enExample)
ES (1) ES2968061T3 (enExample)
MX (1) MX364394B (enExample)
PL (1) PL3096631T3 (enExample)
PT (1) PT3096631T (enExample)
WO (1) WO2015112193A1 (enExample)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3471303A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions and method for coating food
CA1190786A (en) * 1982-03-26 1985-07-23 George M. Glasser Moisture resistant coating for food products
US6723363B2 (en) 2000-08-29 2004-04-20 The Penn State Research Foundation Coating foods and pharmaceuticals with an edible polymer using carbon dioxide
ES2592716T3 (es) * 2006-12-14 2016-12-01 Sensient Colors Llc Composiciones de pigmento nacarado y métodos para realizar y usar las mismas
US20080265055A1 (en) * 2007-04-30 2008-10-30 Ke-Ming Quan Ultrasonic nozzle
CA2746206C (en) 2008-12-08 2015-02-03 Mantrose-Haeuser Company, Inc. Coating for iced or glazed frozen food products

Also Published As

Publication number Publication date
CA2937714A1 (en) 2015-07-30
PT3096631T (pt) 2024-01-23
MX364394B (es) 2019-04-25
PL3096631T3 (pl) 2024-03-11
MX2016009572A (es) 2017-05-10
EP3096631A1 (en) 2016-11-30
WO2015112193A1 (en) 2015-07-30
BR112016016964B1 (pt) 2022-03-03
BR112016016964A2 (enExample) 2017-08-08
ES2968061T3 (es) 2024-05-07
EP3096631B1 (en) 2023-10-18
US10219524B2 (en) 2019-03-05
EP3096631A4 (en) 2017-12-13
CA2937714C (en) 2023-03-14
US20170006881A1 (en) 2017-01-12

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