CL2016001784A1 - Un método para operar un molino de bolas y un sistema de molienda - Google Patents

Un método para operar un molino de bolas y un sistema de molienda

Info

Publication number
CL2016001784A1
CL2016001784A1 CL2016001784A CL2016001784A CL2016001784A1 CL 2016001784 A1 CL2016001784 A1 CL 2016001784A1 CL 2016001784 A CL2016001784 A CL 2016001784A CL 2016001784 A CL2016001784 A CL 2016001784A CL 2016001784 A1 CL2016001784 A1 CL 2016001784A1
Authority
CL
Chile
Prior art keywords
grinding system
operate
ball mill
grinding
solid components
Prior art date
Application number
CL2016001784A
Other languages
English (en)
Inventor
Jan Hammink
Original Assignee
Caotech Beheer B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caotech Beheer B V filed Critical Caotech Beheer B V
Publication of CL2016001784A1 publication Critical patent/CL2016001784A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C17/00—Disintegrating by tumbling mills, i.e. mills having a container charged with the material to be disintegrated with or without special disintegrating members such as pebbles or balls
    • B02C17/10—Disintegrating by tumbling mills, i.e. mills having a container charged with the material to be disintegrated with or without special disintegrating members such as pebbles or balls with one or a few disintegrating members arranged in the container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Crushing And Grinding (AREA)
  • Confectionery (AREA)
  • Disintegrating Or Milling (AREA)
  • Milling Processes (AREA)

Abstract

METODO PARA TRATAR UNA MASA VISCOSA QUE COMPRENDE COMPONENTES SOLIDOS EN UN SISTEMA DE MOLIENDA, EN ESPECIAL UNA MASA GRASA CON COMPONENTES SOLIDOS, DICHO SISTEMA DE MOLIENDA COMPRENDE UN MEZCLADOR Y UN DISPOSITIVO DE MOLIENDA; SISTEMA DE MOLIENDA; DISPOSITIVO DE MOLIENDA.
CL2016001784A 2014-01-15 2016-07-12 Un método para operar un molino de bolas y un sistema de molienda CL2016001784A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2012088A NL2012088C2 (nl) 2014-01-15 2014-01-15 Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.

Publications (1)

Publication Number Publication Date
CL2016001784A1 true CL2016001784A1 (es) 2017-09-01

Family

ID=51022968

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016001784A CL2016001784A1 (es) 2014-01-15 2016-07-12 Un método para operar un molino de bolas y un sistema de molienda

Country Status (23)

Country Link
US (1) US10314321B2 (es)
EP (1) EP3094187B1 (es)
JP (1) JP6494636B2 (es)
CN (1) CN105873448B (es)
BR (1) BR112016016095B1 (es)
CL (1) CL2016001784A1 (es)
CY (1) CY1121287T1 (es)
DK (1) DK3094187T3 (es)
ES (1) ES2662374T3 (es)
HR (1) HRP20180355T1 (es)
HU (1) HUE036857T2 (es)
LT (1) LT3094187T (es)
ME (1) ME03027B (es)
MY (1) MY180802A (es)
NL (1) NL2012088C2 (es)
NO (1) NO3094187T3 (es)
PH (1) PH12016501305A1 (es)
PL (1) PL3094187T3 (es)
PT (1) PT3094187T (es)
RS (1) RS56944B1 (es)
RU (1) RU2667778C2 (es)
SI (1) SI3094187T1 (es)
WO (1) WO2015108412A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2012088C2 (nl) 2014-01-15 2015-01-27 Caotech Beheer B V Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.
US20220087282A1 (en) * 2018-11-05 2022-03-24 Meiji Co., Ltd. Chocolate having strong aroma characteristics, and method for producing chocolate having strong aroma characteristics
TR202102379A2 (tr) * 2021-02-19 2021-06-21 Ilhan Guelbeyaz Spi̇ral geometri̇li̇ öğütücü deği̇rmen

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2417078A (en) * 1943-09-01 1947-03-11 Rockwood & Co Disc type shell cracking apparatus for cocoa beans
NL289716A (es) * 1962-03-05
US3998938A (en) * 1971-07-27 1976-12-21 Union Process International, Inc. Method and apparatus for grinding particulate solids
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
SU1803019A1 (ru) * 1990-04-09 1993-03-23 Elena V Shpakova Способ размола дробленой какао-крупки в трехвалковой мельнице _
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
IT1283274B1 (it) * 1996-03-18 1998-04-16 Vitali Spa Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
DK1221862T3 (da) * 1999-10-22 2003-09-29 Apv Systems Ltd Luftningssystem til konfiture
US20040071848A1 (en) * 2002-10-15 2004-04-15 Cargill Inc. Process for producing cocoa butter and cocoa powder by liquefied gas extraction
US20040161511A1 (en) * 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20080220146A1 (en) * 2007-03-06 2008-09-11 Deboer Rene Frans Method and apparatus for producing cocoa products
ATE525123T1 (de) * 2008-04-04 2011-10-15 Royal Duyvis Wiener Bv Vorrichtung zur herstellung von schokolade
CN202145854U (zh) * 2011-07-25 2012-02-22 安徽金典食品有限公司 一种巧克力精磨机
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
CA2805137C (en) * 2012-04-13 2021-03-16 Kraft Foods Group Brands Llc Compositions and methods for evenly distributing inclusions in a nut butter base
US20140356511A1 (en) * 2013-06-04 2014-12-04 Richardo's, LLC Coffee liqueur compositions
NL2012088C2 (nl) 2014-01-15 2015-01-27 Caotech Beheer B V Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.
DE102014102529B4 (de) * 2014-02-26 2017-12-07 Netzsch-Feinmahltechnik Gmbh Anlage zur herstellung und / oder aufbereitung von confectionery-massen und verfahren zur reinigung einer anlage zur herstellung und / oder aufbereitung von confectionery-massen

Also Published As

Publication number Publication date
ES2662374T3 (es) 2018-04-06
CN105873448A (zh) 2016-08-17
HUE036857T2 (hu) 2018-08-28
NL2012088C2 (nl) 2015-01-27
CY1121287T1 (el) 2020-05-29
RU2016133381A (ru) 2018-02-20
PH12016501305B1 (en) 2016-08-15
US20160316779A1 (en) 2016-11-03
JP6494636B2 (ja) 2019-04-03
WO2015108412A1 (en) 2015-07-23
RU2016133381A3 (es) 2018-07-25
US10314321B2 (en) 2019-06-11
LT3094187T (lt) 2018-05-25
HRP20180355T1 (hr) 2018-05-04
RS56944B1 (sr) 2018-05-31
EP3094187A1 (en) 2016-11-23
RU2667778C2 (ru) 2018-09-24
BR112016016095A2 (pt) 2017-08-08
MY180802A (en) 2020-12-09
CN105873448B (zh) 2019-12-27
DK3094187T3 (en) 2018-03-12
PL3094187T3 (pl) 2018-06-29
ME03027B (me) 2018-10-20
NO3094187T3 (es) 2018-05-12
JP2017512052A (ja) 2017-05-18
PT3094187T (pt) 2018-03-22
PH12016501305A1 (en) 2016-08-15
BR112016016095B1 (pt) 2021-12-21
EP3094187B1 (en) 2017-12-13
SI3094187T1 (en) 2018-05-31

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