CL2014003604A1 - Metodo de esterilizacion de alimentos empacados en envases retortables, comprende colocar el alimento empacado en envases retortables sellados dentro de un dispositivo de esterilizacion aumentar la temperatura al interior del dispositivo, mantener entre 5 y 60 minutos a una temperatura de esterilizacion maxima, enfriar el dispositivo y liberar la presion interna. - Google Patents

Metodo de esterilizacion de alimentos empacados en envases retortables, comprende colocar el alimento empacado en envases retortables sellados dentro de un dispositivo de esterilizacion aumentar la temperatura al interior del dispositivo, mantener entre 5 y 60 minutos a una temperatura de esterilizacion maxima, enfriar el dispositivo y liberar la presion interna.

Info

Publication number
CL2014003604A1
CL2014003604A1 CL2014003604A CL2014003604A CL2014003604A1 CL 2014003604 A1 CL2014003604 A1 CL 2014003604A1 CL 2014003604 A CL2014003604 A CL 2014003604A CL 2014003604 A CL2014003604 A CL 2014003604A CL 2014003604 A1 CL2014003604 A1 CL 2014003604A1
Authority
CL
Chile
Prior art keywords
sterilization
packaged food
temperature
maintaining
minutes
Prior art date
Application number
CL2014003604A
Other languages
English (en)
Inventor
Alfonso Villaseca Díaz Cristian
Original Assignee
Inversiones Minuto Listo Chile Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inversiones Minuto Listo Chile Spa filed Critical Inversiones Minuto Listo Chile Spa
Priority to CL2014003604A priority Critical patent/CL2014003604A1/es
Publication of CL2014003604A1 publication Critical patent/CL2014003604A1/es
Priority to PCT/IB2015/060039 priority patent/WO2016108190A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)

Abstract

La presente invención consiste en un proceso o método de retortado para alimentos listos para comer, en un caso particular, para el procesamiento de granos, como por ejemplo arroz, quínoa o incluso pastas cocinadas que contienen humedad pero a la vez requieren mucho aire en el envase para ser consumido en su forma tradicional (arroz graneado, no una sopa de arroz).
CL2014003604A 2014-12-30 2014-12-30 Metodo de esterilizacion de alimentos empacados en envases retortables, comprende colocar el alimento empacado en envases retortables sellados dentro de un dispositivo de esterilizacion aumentar la temperatura al interior del dispositivo, mantener entre 5 y 60 minutos a una temperatura de esterilizacion maxima, enfriar el dispositivo y liberar la presion interna. CL2014003604A1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CL2014003604A CL2014003604A1 (es) 2014-12-30 2014-12-30 Metodo de esterilizacion de alimentos empacados en envases retortables, comprende colocar el alimento empacado en envases retortables sellados dentro de un dispositivo de esterilizacion aumentar la temperatura al interior del dispositivo, mantener entre 5 y 60 minutos a una temperatura de esterilizacion maxima, enfriar el dispositivo y liberar la presion interna.
PCT/IB2015/060039 WO2016108190A2 (en) 2014-12-30 2015-12-30 Method for production of ready to eat food in a package that does not require refrigeration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2014003604A CL2014003604A1 (es) 2014-12-30 2014-12-30 Metodo de esterilizacion de alimentos empacados en envases retortables, comprende colocar el alimento empacado en envases retortables sellados dentro de un dispositivo de esterilizacion aumentar la temperatura al interior del dispositivo, mantener entre 5 y 60 minutos a una temperatura de esterilizacion maxima, enfriar el dispositivo y liberar la presion interna.

Publications (1)

Publication Number Publication Date
CL2014003604A1 true CL2014003604A1 (es) 2015-03-06

Family

ID=53404133

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014003604A CL2014003604A1 (es) 2014-12-30 2014-12-30 Metodo de esterilizacion de alimentos empacados en envases retortables, comprende colocar el alimento empacado en envases retortables sellados dentro de un dispositivo de esterilizacion aumentar la temperatura al interior del dispositivo, mantener entre 5 y 60 minutos a una temperatura de esterilizacion maxima, enfriar el dispositivo y liberar la presion interna.

Country Status (2)

Country Link
CL (1) CL2014003604A1 (es)
WO (1) WO2016108190A2 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4642968A (en) * 1983-01-05 1987-02-17 American Can Company Method of obtaining acceptable configuration of a plastic container after thermal food sterilization process
US5273797A (en) * 1987-01-08 1993-12-28 Exxon Chemical Patents Inc. Food package, retort lidding, and coextruded film therefor
NZ281715A (en) * 1994-03-04 1997-09-22 Ono Foods Ind Co Ltd Cooking food in inert-gas filled packages: food cooked by passing hot water around packages in pressure chamber
US8808638B2 (en) * 2011-09-16 2014-08-19 Tomoda Selling & Sailing Co., Ltd. Retort sterilization device, heating device, heat sterilization method, and heat treatment method
US20180279656A1 (en) * 2015-03-30 2018-10-04 Toyo Seikan Co., Ltd. Method of producing retort-sterilized cooked rice and retort-sterilized container-packed cooked rice

Also Published As

Publication number Publication date
WO2016108190A2 (en) 2016-07-07
WO2016108190A3 (en) 2019-01-24

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