CL2014003604A1 - Method of sterilization of packaged food in retortable containers, includes placing the packaged food in sealed retort packages within a sterilization device, increasing the temperature inside the device, maintaining between 5 and 60 minutes at a maximum sterilization temperature, cooling the device and Release internal pressure. - Google Patents

Method of sterilization of packaged food in retortable containers, includes placing the packaged food in sealed retort packages within a sterilization device, increasing the temperature inside the device, maintaining between 5 and 60 minutes at a maximum sterilization temperature, cooling the device and Release internal pressure.

Info

Publication number
CL2014003604A1
CL2014003604A1 CL2014003604A CL2014003604A CL2014003604A1 CL 2014003604 A1 CL2014003604 A1 CL 2014003604A1 CL 2014003604 A CL2014003604 A CL 2014003604A CL 2014003604 A CL2014003604 A CL 2014003604A CL 2014003604 A1 CL2014003604 A1 CL 2014003604A1
Authority
CL
Chile
Prior art keywords
sterilization
packaged food
temperature
maintaining
minutes
Prior art date
Application number
CL2014003604A
Other languages
Spanish (es)
Inventor
Alfonso Villaseca Díaz Cristian
Original Assignee
Inversiones Minuto Listo Chile Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inversiones Minuto Listo Chile Spa filed Critical Inversiones Minuto Listo Chile Spa
Priority to CL2014003604A priority Critical patent/CL2014003604A1/en
Publication of CL2014003604A1 publication Critical patent/CL2014003604A1/en
Priority to PCT/IB2015/060039 priority patent/WO2016108190A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)

Abstract

La presente invención consiste en un proceso o método de retortado para alimentos listos para comer, en un caso particular, para el procesamiento de granos, como por ejemplo arroz, quínoa o incluso pastas cocinadas que contienen humedad pero a la vez requieren mucho aire en el envase para ser consumido en su forma tradicional (arroz graneado, no una sopa de arroz).The present invention consists of a retorting process or method for ready-to-eat foods, in a particular case, for the processing of grains, such as rice, quinoa or even cooked pastes that contain moisture but at the same time require a lot of air in the container to be consumed in its traditional form (grained rice, not a rice soup).

CL2014003604A 2014-12-30 2014-12-30 Method of sterilization of packaged food in retortable containers, includes placing the packaged food in sealed retort packages within a sterilization device, increasing the temperature inside the device, maintaining between 5 and 60 minutes at a maximum sterilization temperature, cooling the device and Release internal pressure. CL2014003604A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CL2014003604A CL2014003604A1 (en) 2014-12-30 2014-12-30 Method of sterilization of packaged food in retortable containers, includes placing the packaged food in sealed retort packages within a sterilization device, increasing the temperature inside the device, maintaining between 5 and 60 minutes at a maximum sterilization temperature, cooling the device and Release internal pressure.
PCT/IB2015/060039 WO2016108190A2 (en) 2014-12-30 2015-12-30 Method for production of ready to eat food in a package that does not require refrigeration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2014003604A CL2014003604A1 (en) 2014-12-30 2014-12-30 Method of sterilization of packaged food in retortable containers, includes placing the packaged food in sealed retort packages within a sterilization device, increasing the temperature inside the device, maintaining between 5 and 60 minutes at a maximum sterilization temperature, cooling the device and Release internal pressure.

Publications (1)

Publication Number Publication Date
CL2014003604A1 true CL2014003604A1 (en) 2015-03-06

Family

ID=53404133

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014003604A CL2014003604A1 (en) 2014-12-30 2014-12-30 Method of sterilization of packaged food in retortable containers, includes placing the packaged food in sealed retort packages within a sterilization device, increasing the temperature inside the device, maintaining between 5 and 60 minutes at a maximum sterilization temperature, cooling the device and Release internal pressure.

Country Status (2)

Country Link
CL (1) CL2014003604A1 (en)
WO (1) WO2016108190A2 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4642968A (en) * 1983-01-05 1987-02-17 American Can Company Method of obtaining acceptable configuration of a plastic container after thermal food sterilization process
US5273797A (en) * 1987-01-08 1993-12-28 Exxon Chemical Patents Inc. Food package, retort lidding, and coextruded film therefor
WO1995023526A1 (en) * 1994-03-04 1995-09-08 Ono Foods Industrial Co., Ltd. Air-containing cooking system
US8808638B2 (en) * 2011-09-16 2014-08-19 Tomoda Selling & Sailing Co., Ltd. Retort sterilization device, heating device, heat sterilization method, and heat treatment method
WO2016158189A1 (en) * 2015-03-30 2016-10-06 東洋製罐株式会社 Method for producing retort sterilized cooked rice, and retort sterilized cooked rice packed in container

Also Published As

Publication number Publication date
WO2016108190A3 (en) 2019-01-24
WO2016108190A2 (en) 2016-07-07

Similar Documents

Publication Publication Date Title
MX2018006612A (en) Anti-odour multilayer packaging films and packages made therefrom.
ZA201703868B (en) Coating compositions for packaging articles such as food and beverage containers
AR103185A1 (en) DOUBLE LAYER FROZEN CONFITURE
MX354385B (en) Plastic containers, base configurations for plastic containers, and systems, methods, and base molds thereof.
AR092296A1 (en) MULTICOMPARTIMENTAL PRODUCTS CONTAINING DRY AND DRY FOOD COMPONENTS
MX2021003678A (en) Insulated carrier for temperature-controlled items.
MX2016015477A (en) Multilayer heat shrinkable films.
EP3552823A4 (en) Multilayer body, packaging container, and method for preserving food
MX2020012995A (en) Method of producing a packed food product.
EP3552822A4 (en) Multilayer body, packaging container, and method for preserving food
ZA201906031B (en) Container for hermetically sealed storage of products, in particular foodstuffs
PL3037003T3 (en) Food preservation process combining cryogenic freezing and modified atmosphere packaging
MY180486A (en) Method for the production of dried probiotic food
MX364259B (en) Custom packaging center and packaging for use in the custom packaging center.
EP3130629A4 (en) Method for imparting heat sealability to biaxially oriented polyester film, and method for producing packaging container
AU2018275345A8 (en) Packaging for a food product
IL259511A (en) Packaging for fruit and vegetable products treated with an antimicrobial solution
CL2014003604A1 (en) Method of sterilization of packaged food in retortable containers, includes placing the packaged food in sealed retort packages within a sterilization device, increasing the temperature inside the device, maintaining between 5 and 60 minutes at a maximum sterilization temperature, cooling the device and Release internal pressure.
DE602006020274D1 (en) METHOD AND DEVICE FOR IMPLEMENTING A HEAT TREATMENT WITH A FOOD PRODUCT
IL278074B (en) Package for food products and uses thereof
PT3199894T (en) Method and cooling box for transporting perishable products
PH12015501549A1 (en) Product package seal with peelable tab
WO2014096340A3 (en) A refrigerator comprising a sterilizing and thawing compartment
MX2023006387A (en) Multi-layer film.
UA107011U (en) Method for packaging nut kernels in container for storage and transportation