CL2013003693A1 - Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold - Google Patents

Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold

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Publication number
CL2013003693A1
CL2013003693A1 CL2013003693A CL2013003693A CL2013003693A1 CL 2013003693 A1 CL2013003693 A1 CL 2013003693A1 CL 2013003693 A CL2013003693 A CL 2013003693A CL 2013003693 A CL2013003693 A CL 2013003693A CL 2013003693 A1 CL2013003693 A1 CL 2013003693A1
Authority
CL
Chile
Prior art keywords
mixed
water
fog water
fog
beer
Prior art date
Application number
CL2013003693A
Other languages
Spanish (es)
Inventor
Ángel Carcuro Moncada Miguel
Original Assignee
Miguel Angel Carcuro Moncada
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miguel Angel Carcuro Moncada filed Critical Miguel Angel Carcuro Moncada
Priority to CL2013003693A priority Critical patent/CL2013003693A1/en
Publication of CL2013003693A1 publication Critical patent/CL2013003693A1/en

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  • Alcoholic Beverages (AREA)

Abstract

La presente invención proporciona un método para producir cerveza con agua de niebla. El agua de niebla se obtiene a través de atrapanieblas y se utiliza en las etapas de conformación de la suspensión de materias primas y en el lavado de grano. El agua de niebla posee menor cantidad de compuestos perjudiciales para la elaboración de cerveza. La cerveza elaborada con agua de niebla, según la invención posee notables propiedades organolépticas y reduce la explotación de recursos hídricos.The present invention provides a method for producing beer with fog water. Fog water is obtained through trappers and is used in the stages of forming the suspension of raw materials and in the washing of grain. Fog water has a lower amount of compounds harmful to brewing. Beer brewed with fog water, according to the invention has remarkable organoleptic properties and reduces the exploitation of water resources.

CL2013003693A 2013-12-20 2013-12-20 Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold CL2013003693A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CL2013003693A CL2013003693A1 (en) 2013-12-20 2013-12-20 Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2013003693A CL2013003693A1 (en) 2013-12-20 2013-12-20 Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold

Publications (1)

Publication Number Publication Date
CL2013003693A1 true CL2013003693A1 (en) 2014-07-18

Family

ID=65657057

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013003693A CL2013003693A1 (en) 2013-12-20 2013-12-20 Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold

Country Status (1)

Country Link
CL (1) CL2013003693A1 (en)

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