CL2013003693A1 - Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold - Google Patents
Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled coldInfo
- Publication number
- CL2013003693A1 CL2013003693A1 CL2013003693A CL2013003693A CL2013003693A1 CL 2013003693 A1 CL2013003693 A1 CL 2013003693A1 CL 2013003693 A CL2013003693 A CL 2013003693A CL 2013003693 A CL2013003693 A CL 2013003693A CL 2013003693 A1 CL2013003693 A1 CL 2013003693A1
- Authority
- CL
- Chile
- Prior art keywords
- mixed
- water
- fog water
- fog
- beer
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
La presente invención proporciona un método para producir cerveza con agua de niebla. El agua de niebla se obtiene a través de atrapanieblas y se utiliza en las etapas de conformación de la suspensión de materias primas y en el lavado de grano. El agua de niebla posee menor cantidad de compuestos perjudiciales para la elaboración de cerveza. La cerveza elaborada con agua de niebla, según la invención posee notables propiedades organolépticas y reduce la explotación de recursos hídricos.The present invention provides a method for producing beer with fog water. Fog water is obtained through trappers and is used in the stages of forming the suspension of raw materials and in the washing of grain. Fog water has a lower amount of compounds harmful to brewing. Beer brewed with fog water, according to the invention has remarkable organoleptic properties and reduces the exploitation of water resources.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2013003693A CL2013003693A1 (en) | 2013-12-20 | 2013-12-20 | Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2013003693A CL2013003693A1 (en) | 2013-12-20 | 2013-12-20 | Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2013003693A1 true CL2013003693A1 (en) | 2014-07-18 |
Family
ID=65657057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2013003693A CL2013003693A1 (en) | 2013-12-20 | 2013-12-20 | Procedure for brewing based on fog water that is characterized by: providing water obtained through trapper technology; Raw materials containing starch are macerated in fog water at 42-72 ° C; the pomace is separated from the must; the must is mixed with hops; the must is fermented with previously activated yeast; it is passed to a maturation process; the beer is mixed with dextrose and bottled cold |
Country Status (1)
Country | Link |
---|---|
CL (1) | CL2013003693A1 (en) |
-
2013
- 2013-12-20 CL CL2013003693A patent/CL2013003693A1/en unknown
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