CL2013000896A1 - Method to prepare a plate of food in which a food and rice are cooked simultaneously, in which the food is seasoned and placed in a cooking bag, the bag is sealed, placed in the cooking apparatus, before or after it is placed the rice in the cooking appliance and both are cooked together; and cooking kit. - Google Patents
Method to prepare a plate of food in which a food and rice are cooked simultaneously, in which the food is seasoned and placed in a cooking bag, the bag is sealed, placed in the cooking apparatus, before or after it is placed the rice in the cooking appliance and both are cooked together; and cooking kit.Info
- Publication number
- CL2013000896A1 CL2013000896A1 CL2013000896A CL2013000896A CL2013000896A1 CL 2013000896 A1 CL2013000896 A1 CL 2013000896A1 CL 2013000896 A CL2013000896 A CL 2013000896A CL 2013000896 A CL2013000896 A CL 2013000896A CL 2013000896 A1 CL2013000896 A1 CL 2013000896A1
- Authority
- CL
- Chile
- Prior art keywords
- cooking
- food
- rice
- bag
- cooked
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3438—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105443737A CN102048061A (en) | 2010-11-01 | 2010-11-01 | Cooking set and application thereof in electric cooker |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2013000896A1 true CL2013000896A1 (en) | 2013-08-09 |
Family
ID=43953130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2013000896A CL2013000896A1 (en) | 2010-11-01 | 2013-04-03 | Method to prepare a plate of food in which a food and rice are cooked simultaneously, in which the food is seasoned and placed in a cooking bag, the bag is sealed, placed in the cooking apparatus, before or after it is placed the rice in the cooking appliance and both are cooked together; and cooking kit. |
Country Status (17)
Country | Link |
---|---|
US (1) | US20130224342A1 (en) |
EP (1) | EP2635503A1 (en) |
JP (1) | JP2013541955A (en) |
CN (2) | CN102048061A (en) |
AU (1) | AU2011325308B2 (en) |
BR (1) | BR112013010537A2 (en) |
CA (1) | CA2812652A1 (en) |
CL (1) | CL2013000896A1 (en) |
IL (1) | IL225244A (en) |
MX (1) | MX2013003356A (en) |
MY (1) | MY166047A (en) |
RU (1) | RU2013125442A (en) |
SG (1) | SG189187A1 (en) |
TW (1) | TW201223452A (en) |
UA (1) | UA109554C2 (en) |
WO (1) | WO2012059358A1 (en) |
ZA (1) | ZA201304006B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431301A (en) * | 2013-08-07 | 2013-12-11 | 杨振福 | Bag or box packed non-fermented flour product |
US10440979B2 (en) | 2015-11-11 | 2019-10-15 | Home Tech Innovation, Inc. | Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion |
JP2020534498A (en) | 2017-09-15 | 2020-11-26 | ホーム テック イノベーション,インコーポレイテッド | Equipment and methods for at least semi-autonomous dietary storage and cooking |
CN109691860B (en) * | 2017-10-24 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device and storage medium |
CN112361386A (en) * | 2020-08-26 | 2021-02-12 | 深圳市火王燃器具有限公司 | Cooking navigation method, control system and cooking appliance |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3376637D1 (en) * | 1982-10-16 | 1988-06-23 | Johnsen Jorgensen Jaypak | Bag apparatus |
US4904488A (en) * | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, flavored, microwaveable popcorn |
JPH0880977A (en) * | 1994-09-13 | 1996-03-26 | Dainippon Printing Co Ltd | Easily openable retort pouch |
JP2000319417A (en) * | 1999-05-12 | 2000-11-21 | Unitika Ltd | Biaxially oriented polyester film |
GB2352706A (en) * | 1999-08-03 | 2001-02-07 | Mars Uk Ltd | Shelf stable precooked cereal product in pouch |
JP3183292B1 (en) * | 2000-01-21 | 2001-07-09 | 味の素株式会社 | How to make cooked rice |
US6372272B2 (en) * | 2000-02-08 | 2002-04-16 | Mark S. Honoosic | Cake in a can kit |
GB0302842D0 (en) * | 2003-02-07 | 2003-03-12 | Unilever Plc | Food product |
JP4117610B2 (en) * | 2003-03-05 | 2008-07-16 | 株式会社ニチロ | Retort cooked rice that can be distributed at room temperature and its manufacturing method |
JP2006526552A (en) * | 2003-06-05 | 2006-11-24 | スリーエム イノベイティブ プロパティズ カンパニー | Plastic container with breakable seal |
DE10352019A1 (en) * | 2003-11-07 | 2005-06-09 | Henkel Kgaa | Packaging for pourable products from a tubular bag |
JP4608254B2 (en) * | 2004-07-09 | 2011-01-12 | 株式会社ジェック | Cooked food for microwave oven |
US9211030B2 (en) * | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
JP2007135567A (en) * | 2005-11-21 | 2007-06-07 | Kosumotekku:Kk | Rice for rice gruel |
JP2008061905A (en) * | 2006-09-08 | 2008-03-21 | Katsuhiko Nakano | Rice cooker, and steaming net for rice cooker |
US20080069485A1 (en) * | 2006-09-19 | 2008-03-20 | France David W | Food product, cooking apparatus, and storing device |
US20090022858A1 (en) * | 2007-07-20 | 2009-01-22 | Adam Pawlick | Food product and cooking apparatus |
ATE505414T1 (en) * | 2008-01-21 | 2011-04-15 | Barilla Flli G & R | TRAY FOR FINISHED FOOD AND METHOD FOR PREPARING THE SAME |
CN201980564U (en) * | 2010-12-23 | 2011-09-21 | 黄山永新股份有限公司 | Composite film with high barrier property and boiling resistance, and bag with boiling resistance |
-
2010
- 2010-11-01 CN CN2010105443737A patent/CN102048061A/en active Pending
-
2011
- 2011-10-25 US US13/882,700 patent/US20130224342A1/en not_active Abandoned
- 2011-10-25 CA CA2812652A patent/CA2812652A1/en not_active Abandoned
- 2011-10-25 MX MX2013003356A patent/MX2013003356A/en unknown
- 2011-10-25 UA UAA201306658A patent/UA109554C2/en unknown
- 2011-10-25 EP EP11782572.9A patent/EP2635503A1/en not_active Withdrawn
- 2011-10-25 JP JP2013535392A patent/JP2013541955A/en active Pending
- 2011-10-25 WO PCT/EP2011/068583 patent/WO2012059358A1/en active Application Filing
- 2011-10-25 CN CN201180052221.8A patent/CN103209905B/en active Active
- 2011-10-25 BR BR112013010537A patent/BR112013010537A2/en not_active IP Right Cessation
- 2011-10-25 SG SG2013023965A patent/SG189187A1/en unknown
- 2011-10-25 MY MYPI2013700391A patent/MY166047A/en unknown
- 2011-10-25 RU RU2013125442/12A patent/RU2013125442A/en unknown
- 2011-10-25 AU AU2011325308A patent/AU2011325308B2/en not_active Ceased
- 2011-11-01 TW TW100139829A patent/TW201223452A/en unknown
-
2013
- 2013-03-14 IL IL225244A patent/IL225244A/en active IP Right Grant
- 2013-04-03 CL CL2013000896A patent/CL2013000896A1/en unknown
- 2013-05-31 ZA ZA2013/04006A patent/ZA201304006B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2635503A1 (en) | 2013-09-11 |
IL225244A (en) | 2017-07-31 |
SG189187A1 (en) | 2013-05-31 |
MX2013003356A (en) | 2013-06-05 |
UA109554C2 (en) | 2015-09-10 |
CA2812652A1 (en) | 2012-05-10 |
IL225244A0 (en) | 2013-06-27 |
CN103209905A (en) | 2013-07-17 |
CN102048061A (en) | 2011-05-11 |
RU2013125442A (en) | 2014-12-10 |
JP2013541955A (en) | 2013-11-21 |
AU2011325308A1 (en) | 2013-03-28 |
WO2012059358A1 (en) | 2012-05-10 |
TW201223452A (en) | 2012-06-16 |
US20130224342A1 (en) | 2013-08-29 |
CN103209905B (en) | 2015-11-25 |
BR112013010537A2 (en) | 2016-08-02 |
MY166047A (en) | 2018-05-22 |
ZA201304006B (en) | 2014-12-23 |
AU2011325308B2 (en) | 2015-09-03 |
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