CH684567A5 - Method for preparing cream "tartelettes portugaises" (custard tarts) - Google Patents

Abstract

The method consists in preparing a flaky pastry which is filled with a mixture of flour, starch, eggs, milk, flavouring and sweetened water.

Description

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CH 684 567 A5

Description

The ingredients, for about 45 tartlets, are as follows:

for puff pastry:

flour 500 g water 260 g fine salt 5 g flaky margarine 400 g or 1165 g

The filling is made up as follows:

flour

150 g milk

1 liter cooked sugar water

1 liter egg yolks

10

whole eggs

2

aromas

10 g starch

50 g / liter

Cooked sugar water includes:

sugar 1000 g water 500 g

We proceed as follows:

Make a homogeneous dough with flour, water and fine salt. Let sit for 5 minutes. Then spread the above mass to obtain a rectangular cake 2 cm thick, cover with margarine. Fold again in 3 thicknesses. Let sit for another 5 minutes. Spread again until you get a 2 cm thick patty, cover with margarine. Roll it. Cut small pieces of this roll (about 20 g per piece). Put them in the mold on the edge. Wait 5 minutes. Open the dough with the thumbs of your wet hand, so as to fill the mold. Wait 5 minutes, and then fill with the filling.

To prepare sugar water:

Mix the sugar and water in a container, put on the heat, until the mixture boils. Let it boil 2 to 5 minutes.

The filling is prepared as follows:

Put the flour in a container, with the milk, and mix so that there are no lumps. Put on fire until thickening without boiling, stirring constantly. Then, off the heat, add the sugar water, and mix well.

Finally, add the egg yolks and the two whole eggs. Flavor with vanilla. Cooking the whole. Bake at 350 ° for 8 minutes.

Claims (1)

Claim Process for the preparation of Portuguese cream tarts characterized by the following stages: Make a homogeneous dough with flour, water and fine salt, leave to stand for 5 minutes, then spread the above mass to obtain a rectangular cake 2 cm thick, cover with margarine, fold again 3 layers, leave to stand for another 5 minutes, spread again until you get a 2 cm thick patty, cover with margarine, roll it, cut small pieces of this roll of about 20 g per piece, put them in the mold on the slice, wait 5 minutes, open the dough with the thumbs of your wet hand so as to fill the mold, wait 5 minutes and then fill with the filling obtained as follows: put flour in a container , with milk, and mix so as not to have lumps, put on the fire until thick without boiling, stirring constantly, then, outside the heat, add sugar water 2 5 10 15 20 25 30 35 40 45 50 55 60 65 CH 684 567 A5 prepared as follows: mix sugar and water in a container, put on the fire, until the mixture boils, boil 2 to 5 minutes; mix well, and finally add egg yolks and whole eggs, flavor with vanilla and bake at 350 ° for 8 minutes. 3