CH678491A5 - Pharmaceutical nutrient contg. dolomite, bone meal, yeast and plant ex - Google Patents

Abstract

Pharmaceutical nutrient for healing purposes contains, at least white dolomite (WD), bone meal (BM); brewer's yeast (BY), Oenothera biennis oil (OBO); pomegranate (Punica granatum) juice (PJ); beetroot (beta vulgaris) juice (BJ); ethereal oil of Lavandula spica (LSO). The compsn. is free of viruses bacteria and impurities, and has toxicity rating L12. The compsn. is taken orally, one or more times, with meals or at other times, and the liq. components may be also administered intramuscularly. Daily doses are : WD 1-3.5g; BM 2-4g: BY 3.5-5 g OBO 1-2g; PJ 3.5 ml; BJ 0.5-1 ml and LSO 2-4 drops. The compsn. is stored in dark glass bottles at 4 deg.C in two parts; (a) the powdered solid components (WD, BM and BY) and (b) the other, liq. components. These are mixed just before use, opt. diluted with water or other non-alcoholic liq.. pernicious anaemia, myeloid and lymphoid leukaemia; juvenile and mature osteoporosis, neoplasma (including metastases); immune defects (including AIDS) dermatitis caused by vitamin deficiency;excessive exposure to sunlight; oral or intestinal infections acne, colds, headache: migraine; rheumatism, etc..

Description

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Description

The invention relates to a pharmaceutical food product and the process for its preparation. The product allows to heal osteoporosis, leukemia, pernicious anemia, and contribute, in the preventive phase, to stopping the onset and / or development of malignant tumors and to determine their regression at both the first and second stages, and to determine the blocking of pathological forms of immune deficiency, including acquired immune deficiency syndrome or AIDS With the term "second stage" of malignant tumors or neoplasms in general, henceforth a more generalized state of diffusion of metastases, including also that state of considerable diffusion that some define as third stage.

Said product determines, or collaborates to restore, vitamin, protein and mineral balances by avoiding or collaborating to avoid pathologies specifically deriving from deficiency states of vital substances and gives other causes.

The state of the art with includes products which determine or which collaborate in determining the indicated effects or similar effects, but only some isolated components of the mixture constituting the product according to the present invention, among other things of little use, for example dolomite to restore the optimal amount of magnesium, bone meal to restore the optimal calcium / phosphorus ratio, oenothera biennis oil for the synthesis of polyunsaturated fatty acids, vitamin A and selenium for the prevention of neoplastic forms, and vitamins in general to avoid the onset of certain deficiencies with related pathologies. Moreover, the separate use, or as so far coordinated, of these products does not entail coordinated benefits for the healing neither of pernicious anemia, nor of osteoporosis, nor of leukemias, nor of diseases of immuno-deficiencies, including the acquired immuno-deficiency syndrome or AIDS, nor even of other pathologies: as far as the healing of malignant tumors is concerned, with the use of vitamin A or selenium no results of effective healing have been found so far.

The product according to the present invention is characterized by the characterizing part of claim "t.

Preferable percentages of the components are indicated in claims 2 and 3. The process for its manufacture is indicated in the characterizing part of claim 4.

The product consists of a mixture consisting of white dolomite, bone meal, beer yeast, oenothera biennis oil, punica granatum juice, beta vulgaris juice and lavender spica essential oil. This mixture can be traced back to a powder component and a liquid component dilutable in water or in another suitable drink, as immediately indicated below with reference to the minimum preferred dose.

Powder component:

1) White Dolomite

1 9

2) Bone meal

2g

3) Brewer's yeast

3.5 g

Liquid component:

4) Oenothera biennis oil

1 g

5) Juice of punica granatum

3.5 ml

6) Beta vulgaris juice

0.5 ml

7) Lavender spica essential oil

2 drops

The mixture can be taken as a nutritional supplement deriving from natural food substances: the oral intake is preferable because many biosynthetic mechanisms are activated by the acidity of the gastric juice, it can be taken, preferably but not necessarily during meals, in one or more times.

The substances composing this mixture are determined below with reference also to the extraction process, to the specific properties and to the biochemical synergies which are activated as a result of their union as in the formula indicated above, in the concentrations indicated, except for higher concentrations below.

1) Dolomite (Mg, Ca) CO double carbonate of calcium and magnesium.

The white dolomite of the mixture, obtained from cold-ground dolomitic limestone up to very fine powder, must be free of viruses and bacteria and must not contain traces of polluting substances. The purity of the product can always be verified with chemical tests such as precipitation and microbiological investigations.

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The dolomite is suitable for transferring Mg and Ca to the human body in an optimal dose.

Mg should be found in large quantities in vegetables; however, modern chemical fertilizers, mainly based on potassium, do not provide plants with sufficient quantities of Mg for our daily needs. Furthermore, the grinding and refining processes eliminate Mg from cereals. 5 Since Mg is not only fundamental for the life of higher plants, it is also fundamental for animal and human life, given that the intake of Mg from food is insufficient, the adoption of the dolomite component in the mixture allows to surrogate the deficiency of Mg.

Mg is essential for synthesizing sugars (carbohydrates), transforming and degrading them.

Ex indispensable for the synthesis of nucleic acids (RNA and DNA).

10 It is one of the most powerful enzyme activators and is indispensable at the level of all the great metabolisms: glycidic - protidic - lipidic.

In short: whatever you eat, for example bread, sugar, meat, fat, and in any form, Mg ++ is indispensable to allow its assimilation and use in our body. Mg is an equilibrium factor at the cellular level since it maintains K + and Mg ++ inside the cell; dolomite 15 intervenes in the phosphocalcic equilibrium, allowing P and Ca to fix on the bone tissue favoring its reconstruction and growth. In cancer patients, cells lose K + and take Na +. Mg has an anti-stress role, has an anti-allergic function; anti-inflammatory function, stimulates the formation of antibodies and phagocytosis, has a highly anaphylactic function, intervenes for about 70% in the formation of the osteo-articular apparatus.

20 The absorption of Mg is facilitated in an inversely proportional way to calcium and phosphorus.

An excess of Ca or P prevents the absorption of Mg. The balance of the relationship is therefore important

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Cd 2 2,5

-, _ —_ t or up to

Absorption is most favored in slightly acidic diet, rich in proteins and vitamin B6.

Finally, Mg intervenes with great efficacy: in the respiratory system, at the endocrine and germ level; digestive, hepatic, renal. It also prevents the formation of kidney stones.

35 If the human body does not take a balanced daily amount of Mg, many biosynthetic mechanisms are no longer able to perform the physiological functions for which they are appointed, thus allowing the onset of serious pathologies affecting the nervous system and the apparatus digestive. The dolomite, in the dose of 1 gram pro die, is sufficient to introduce into the body that Mg intake that man cannot take from food for the reasons indicated above and this in order to avoid states of deficiency.

40 A higher dose does not cause any side effects or toxicity.

2) Bone meal. Contains Ca, P, Mg and other trace minerals, with a ratio

Cd 2 2,5, or up to —- *

50

For use in the mixture it must be extracted from the tibia of cattle, such as calves or even steers, healthy, that is, bred under control. After slaughter, the shins are boiled for a long time in water in order to detach all the tendinous and meat residues, obtaining perfectly clean bones. After drying, the 55 tibias are cold-ground to obtain a very fine powder or flour. The flour must be free of bacteria and viruses.

The usefulness of bone meal is to restore calcium and phosphorus reserves.

P is present in almost all foods, except for refined sugars and fats. II Ca and P respectively occupy the first and second place as a percentage of the mineral elements present 60 in the organism.

P Io is found in nature in the form of soluble substances easily assimilated by plants, or in the form of slower assimilated products.

In the human organism the use of P is closely linked to that of Ca.

The amount of P the body needs is not as important as the ratio of calcium to 65 phosphorus already indicated.

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In fact, in order to obtain a perfect state of health it is necessary to maintain a constant balance between the two mineraits according to the said ratio.

Most of Ca is contained in the bones and teeth, P is found in the bones and teeth only 70% to 80%: the rest is distributed in the muscles and nerves.

P is present in bones and teeth, along with calcium and other minerals. It is present in blood and cells. Required for the assimilation of the body's fats, forming a digestible substance with them.

It combines with proteins which can only be absorbed in this way.

In the absence of phosphorus, niacin and riboflavin (B complex vitamins) cannot be digested.

For example, if carbohydrates, proteins and fats have to be treated conveniently in our body, to make them assimilable and digestible compounds, it is necessary that our body has abundant phosphorus reserves.

The balance between Ca and P must not be disturbed at all. White sugar is one of the most powerful disturbers of this balance, as it is refined. If this balance is not disturbed, arthritis does not arise and pyorrhea occurs.

If there is not enough Ca or too much P in the food, the reserves of Ca and P. will suffer. If some organic condition causes Ca not to be retained, P will not be retained either,

85% of P is an important component of brain tissue.

An important condition for a correct assimilation of P and Ca is an acidic environment, therefore the presence of the right amount of hydrochloric acid in the digestive process.

Dolomite is indispensable for maintaining the correct calcium / phosphorus ratio, as MG catalyses the absorption of calcium and phosphorus.

P forms a chemical bond with Mg carbonate making it extremely digestible and assimilable and a balancer of stomach acid.

The bone meal, which contains the three minerals in perfect balance, compensates for the losses of Ca and P by preventing the onset of osteoporosis, osteomalacia, and, in general, of all the pathologies deriving from the removal of Ca and P.

The mineral salts that are present in the bones of animals are in such a balanced proportion that they truly lead to the health of the bone structure and represent the effective components of calcium metabolism.

The bones of the animals also satisfy another condition, since they contain carbon which allows the formation of both carbonic acid and phosphoric acid for the correct intake of Ca. It is this action in concert that allows the normal formation of the callus, which it then becomes actual bone tissue.

While medical researchers continue to discuss the contradictory and unpredictable effects induced in patients by the pharmaceutical tricalcium phosphate, the maximum benefits are obtained by using bone meal in the amount of two grams per day. Taking larger quantities has no side effects or toxicity.

3) Brewer's yeast (freeze-dried, or granular) obtained from beer malt.

There are various types of yeasts on the market, natural, with added vitamins, chemicals, and more. The yeast that is part of the product is the one used to make Saccaromices Carisbergensis beer. The breeding ground for yeast is organically grown malt, i.e. sprouted barley and hops, plus water.

In this way a slightly acid yeast rich in active ingredients, vitamins, essential and non-essential amino acids, mineral and mineral salts is obtained. A necessary and mandatory condition for obtaining this type of yeast is that barley is grown only on organically cultivated land; no chemicals should be added to the culture medium, nor during the working process. Yeast is easily used by the body and the protagonist, with all its vitamins, minerals and trace elements, of thousands of enzymatic reactions that take place in it.

Methionine, sulphurous amino acid that plays a fundamental physiological role is very important.

It is in fact a methyl donor and plays a role of primary importance on the catabolism of saturated fatty acids transforming them into soluble phospholipids. A deficit of methyl donors in food can completely disrupt the destruction of fatty substances in catabolism and cause serious disturbances to the body, including; liver steatosis; anorectal varices; constipation; liver intoxication headaches; tiredness upon waking up in the morning; nausea; liver failure; gallbladder disorders.

Methionine (methyl donor) acts on saturated fatty acids transforming them into phospholipids, which immediately assimilated to the body, are precious sources of energy.

It acts on unsaturated fatty acids by esterifying them. Methionine is therefore a preventative and curative of liver necrosis: it regenerates the liver parenchyma.

It is anti-anemic, anti-toxic; acts in association with Mg; the latter is totally absorbed in the presence of vitamin B6.

The component elements of this type of yeast, on 100 gr, are:

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Vitamins

Vitamin B1

3,5mg

Vitamin B2

1.5 mg

Vitamin B6

0.80 mg

Vitamin B12

170 mg

Choline

105.0 mg

Niadna

10.0 mg

Pantothenic acid

3.1 mg

Folic acid

0.2mg

Biotin

0.05 mg

inositol

120.0 mg

Ergosterina

40.0 mg

Lecithin

800 mg

Amino Acids

Lysine

600 mg

Methionine

230 mg

cystine

110 mg

Leucine

720 mg

Histidine

350 mg

Tryptophan

145 mg

FeniI alanine

760 mg

Isoleudna

870 mg

threonine

1160 mg

Valine

1600 mg

Glutathione

50.5 mg

Minerals

Potassium

410 mg

Phosphorus

540 mg

Magnesium

60.5 mg

Hot

50.2 mg

Sodium

2.0 mg

Iron

3.0 mg

Zinc

4.8 mg

Selenium

0.05 mg

Chrome

0.170 mg

Manganese tracks

Copper tracks

Dry residue

22.0 g

Ashes

1.5 g

Protein

14.0 g

Lipids

0.7 g

Carbohydrates absent

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The concentrations, in vitamins, amino acids and minerals, may vary, depending on the soil where the malt was grown, * however, in the organically grown soils the variations are minimal.

The brewer's yeast, in the dose of 3.5 grams per day, is sufficient to obtain the vitamin, protein and mineral contribution, able to compensate (and any deficiencies in the diet.

Higher doses have no side effects or toxicity.

4) Oenothera Biennis oil, belonging to the Onagraceae family.

It is obtained by cold pressing, under pressure and at a temperature of about 4 ° C, of the mature seeds of the plant, that is, collected after the opening of the flower: the plant must be grown in biologically fertilized soil.

This oil is very rich in polyunsaturated fatty acid glycerides. To avoid oxidation, vitamin E is added at the rate of 180 micrograms per gram of oil.

The cold pressing method is imperative, since if heat were used, the molecules of the fatty acids present would be altered, obtaining their isomeric forms which have very little biological efficacy and activity.

The oil obtained from the seeds of Oenothera Biennis constitutes 25% of the weight.

It includes:

linoleic acid 70%

oleic acid 20%

gammalinolenic acid 8-10%

Gamma-linolenic acid is the most important for various reasons:

a) it is not present in any other known vegetable oil;

b) is an 18 carbon polyunsaturated fatty acid with 3 double bonds;

c) its great biological importance is that of activating the preparatory phases that lead to the formation of the Prostaglandins, which carry out a biological action similar to the thyme hormones.

Our body is able to synthesize monounsaturated fatty acids, but is unable to independently produce polyunsaturated fatty acids, some of which assume essential importance for our body.

Our body needs a variable quantity from 5 to 8 grams per day of polyunsaturated fatty acids (Factor F or vitamin F) as cellular structural components indispensable for the synthesis of other vital substances for the organism.

If necessary, an organism can use this reserve of fats to synthesize particular active ingredients (the Prostaglandins already mentioned).

There are various series of Prostaglandins: they act locally as cellular regulators.

Their effects are manifold and highly specialized; they act positively: on the genital system; on the cardio-vascular system; on the bronchi; on the kidneys; on the digestive system; on the endocrine glands. Prostaglandin E1, for example, performs some very important biological actions;

- vasodilating and antiplatelet action;

- regulatory action of female hormones (estrogen, progesterone, prolactin) which act on the balance of sebaceous secretion for optimal regulation of skin elasticity;

- influences the action of neurotransmitters by inducing positive changes on mood and stimulating movement.

In order for the synthesis of prostaglandin E1 to occur, vitamin G, vitamin PP and zinc must be present in the cell. Vitamin B6, on the other hand, is essential for the transformation of gamma-flax-lenic acid into diomo-gamma linolenic acid from which prostaglandin E1 and arachidonic acid are formed: a second series of Prostaglandins will be obtained from the latter.

The optimal dose for taking oenothera biennis oil is 1 gram per day.

Taking slightly higher doses does not cause side effects or toxicity; however, it does not produce a corresponding greater effectiveness.

5) PUNICA GRANATUM (Punic Apple) juice belonging to the PUNICACEE family.

Yes, it is obtained by cold pressing (about 4 ° C) of ripe seeds, after perfect removal of the large and leathery outer skin of the pomegranate fruit: the plant must be grown in biologically fertilized soil.

By squeezing ripe seeds you get a slightly sweet acidulous juice with a garnet-red color. This juice is rich in vitamin A (such as beta carotene), vitamin E (alpha-tocopherol), organic iron, iodine and vitamin C.

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Composition per 100 ml of juice:

Organic iron Iodine

C vitamin

Vitamin A Vitamin E

20.000 Ut 2.550 Ul 300 mg 75 microg 3-5 g

The juice is sugar free.

It is a strong anti-anemic; antihemorrhagic (especially for uterine hemorrhages); presides over the affections of the respiratory system; it is a powerful febrifuge. It can be used successfully in leucorrhea and parasitosis.

The roles played by vitamins A, E are very important. The organic iron contained in the juice does not neutralize the effect of vitamin E: unlike the inorganic iron which, if administered with vitamin E at the same time, forms a chelated complex that prevents the body to absorb both vitamin E and iron.

Vitamin A (like beta-carotene) keeps the thymus healthy, a small gland, but a vital component of the immune system, therefore, if the thymus is healthy, it has good antibody activity. For lack of vitamin A, the thymus atrophy is reached with a consequent series of major problems.

If our diet is low in protein, we need vitamin A; on the other hand, the more proteins we introduce with food, the more we need vitamin A to make the amino acids ready for action. From this we deduce that an extremely high protein diet can lead to a (even dangerous) deficiency of vitamin A.

Vitamin A performs a basic function in protein synthesis because, for the efficient functioning of proteins in our body, it is necessary. The reverse is equally true.

A protein scarcity in our body often results from the body's inability to properly absorb proteins, due to a deficiency of vitamin A.

By causing vitamin A deficiency in guinea pigs, with a diet at normal protein concentrations, the renal arginase and liver xanthoxidase rates had risen over 10 days.

This increase was due to the lack of vitamin A and indicated a lack of use of amino acids for protein synthesis.

Evidently, vitamin A is intimately involved in the process of transforming dietary proteins into living meat. Malnutrition and vitamin A deficiency occur very often simultaneously. If vitamin A is completely absent, protein synthesis stops.

Although the functions of vitamin A are very numerous, only a few are mentioned here: that delaying the aging of the cell and that of increasing the resistance of the mucous membranes to infections. In addition to the known functions of vitamin A (sight, hearing, smell, skin, mucosal health, protection from infections) it enters the synthesis of proteins in the liver. The liver performs many important tasks, one of which is to bring together the amino acids, carried by the bloodstream, into the orderly chains that make up the proteins, which are then reported, always by the blood, wherever they are needed. The accumulation of free amino acids in the liver is primarily due to a deficiency of vitamin A.

Vitamin A, so important for the health of the mucous membranes and the skin, is also important for the foggy cells that contribute to the formation of tooth enamel; where there is a deficiency of vitamin A, bone growth is delayed; and since vitamin A deficiency affects bone development so profoundly, some cases of hypotrophy that can give rise to orthodontic problems may have originated in prolonged periods of subclinical vitamin A deficiency during the developmental period.

Of course, healthy teeth require healthy gums and vitamin A intervenes in the health of the gums, as it increases the resistance of the mucous membranes to infections.

In severe gingivitis, vitamin A combined with vitamin E (vitamin E accelerates blood circulation and stabilizes vitamin A) with suitably high dosages, completely heals gingivitis.

Vitamin E is necessary for the activity of osteoblasts and osteoclasts for the renewal of bone cells.

Vitamin A as beta carotene has provided irrefutable evidence of lack of toxicity and does not cause hypervitaminosis.

Today's environment is an ever greater threat to our vitamin A stores.

The air we breathe passes through the nasal passages to reach the lungs and the health of the mucous membranes depends on a good reserve of vitamin A, therefore the greater the polluting factors in the air, the more vitamin A is destroyed. When the reserves of vitamin A decrease below the safe level, the epithelial cells of the whole body make the expenditure. They are found in the skin, glands, mucous membranes and also in the internal lining of the hollow organs and in the passages of the respiratory, digestive and urogenital tracts.

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The main value of vitamin A (or rather the best known to all), is its property of preventing infectious diseases.

Vitamin A in fact helps the body to defeat infections, ensuring the robustness of the cell walls in order to prevent the penetration by viruses.

However, viruses rarely manage to overwhelm the body, given its ability to produce antibodies and interferon.

The effect of vitamin A on cell walls provides yet another means of protection, as it even prevents viruses from invading the body. Still, there is another way in which vitamin A strengthens and improves the body's ability to resist diseases: it is in fact an important factor in keeping the thymus gland healthy and functioning.

The role of fimo is particularly important in childhood. As the individual ages, the need to form antibodies decreases: the thymus decreases in volume; finally it can become totally inactive; however, the atrophy of the thymus depends more on the inadequate reserve of vitamin A than aging.

Even conditions of great stress, anxieties and stressful psychological conditions lead to a deficiency of vitamin A, making us more vulnerable to all sorts of ailments and, in such conditions, the thymus is not likely to decrease in volume.

Vitamin E (alpha-tocopherol) is often the weak point of multiple supplemental products. Its content, in these products, varies from 60-40 Ul, others contain even less; it is difficult to find a multiple supplement product that provides 100 Ul. The choice of PUNICA GRANATUM juice is due to this, that vitamin A, vitamin E and iron are present in large quantities.

The effects of vitamin E have confused scholars for many years, causing embarrassment in use and dosage.

It vitamin E can act alone in many functions, but for other functions it needs selenium (e.g. in heart disease).

By causing vitamin E deficiency, selenium deficiency is simultaneously caused and selenium deficiency does not produce improvements even if we administer high doses of vitamin E. Vitamin E and selenium act synergistically in the production of antibodies. Selenium is found in the brewer's yeast already indicated, in concentrations that never reach toxic effects. Selenium is absolutely harmless and healthy in food.

Selenium is also found in eggs and tuna. Vitamin E reduces the concentration of inflammatory Prostaglandins (Prostaglandins in general are the medium of hormones with cell membranes). The deficiency of vitamin E causes irreversible damage to the tissues of the reproductive organs due to the lipid peroxidase (process by which fats go rancid). Today the consumption of unsaturated fats has increased while today's consumption of vitamin E is only a fraction of what it was 50-60 years ago, since degermination, bleaching, industrial processes and longer storage periods, have depleted foods. As a result, those who follow diets rich in unsaturated fatty acids need a greater quantity of vitamin E to protect them from dangerous peroxidation reactions.

When vitamin E is too low to prevent the peroxidation of fats, diotefins are formed and the latter are related to heart disease.

Vitamin E regulates the level of ubiquinone. Ubiquinone deficiencies occur in muscular dystrophy, cancer, heart disease, periodontitis.

Ubiquinone is necessary for the proper functioning of the heart. While blood beta-lipoproteins carry vitamin E there, the percentage of this in the blood depends mainly on the fat contained in it and may not exactly reflect the vitamin E content of the tissues.

The concentration of olefins in the blood indicates more precisely the deficiency of vitamin E.

Vitamin E reduces the damage to DNA and chromosomes by carcinogenic agents and radiation; for this reason it can be considered a weapon against any harmful agent that could lead to cancer. Vitamin E should be used with caution in two cases:

a) in conjunction with chronic rheumatic heart disease: in this case, doses of 90 Ul / pro must never be exceeded, increasing, within 3 months, up to a maximum of 150 Ul / pro die;

b) when the blood pressure is high, first the pressure must be treated, then the vitamin E therapy can be started.

Vitamin E protects red blood cells from hemolysis and makes them longer lasting.

The recommended amount of punica granatum juice is 3.5 ml / pro die.

6) BETA VULGARIS juice. It belongs to the CHENOPODIACEE family (Red Beet variety Rapacea Koch).

After removing the peel, the pulp is cold pressed, at about 4 ° C.

Beetroot must be organically grown. The juice obtained is rich in some amino acids: tryptophan, methionine, isoleucine, glutamine, vitamin A, vitamin B1, vitamin B2, vitamin PP and vita-

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mine C, plus sucrose. The concentration in vitamin C is related to the soil, which must be grown organically.

The trace elements are: manganese, zinc, lithium, rubidium, strontium, with the last three in traces.

For 100 ml of juice you have:

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Amino Acids

Tryptophan

0.45 g

Methionine

0.45 g

isoleucine

0.30 g

Glutamine

0.45 g

Vitamin A

10,000 Ul

Vitamin B1

3.7 mg

Vitamin B2

1.8 mg

Vitamin PP

0.35 mg

C vitamin

3 mg

Sucrose

6.5 g

trace elements

Manganese

2.5 mg

Zinc

0.50 mg

Lithium, Rubidium and Strontium tracks

30

It should be pointed out that trace minerals perform very important functions since, even if they are in concentrations of millionths of a gram, they catalyze many vital biosynthetic reactions.

Beta vulgaris juice is an excellent condom in viral affections. It contains betaine which performs a stimulating and balancing function of the hepatic cell and glutamic acid which presides over cerebral function.

For the vitamins, amino acids, minerals and sucrose it contains, beta vulgaris juice presides over many activities and markedly: antiseptic activity, cholagogue activity, remineralizing activity.

The recommended quantity is 0.5 ml / pro die: even a double quantity does not cause side effects or toxicity.

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7) Lavender spica essential oil (O.E.), which belongs to the Labiate family.

Lavandula spica and lavanda officinalis Chaix are synonyms and indicate the same plant, which must be grown in biologically fertilized soil,

45 The essential oil is obtained by distillation, in a stream of water vapor, of the flowering tops. The harvest of lavender must be done before the complete opening of the flowers, for example from July to August in Italy.

The clean flowers are dried in the shade in a well-ventilated area; they are then kept in a cool place and protected from light in tin boxes.

50 Active ingredient is iinalyl acetate which represents from 35 to 55% of the essential oil contained in the flowering tops at the rate of 0.8-1%. Lavender spica essential oil also contains, in negligible quantities, the following aromatic substances: butyrate, valerianate, Iinalyl propionate, linaiole, gera-niol, borneol, traces of coumarin, pinene, limonene, cineole, all volatile, not percentages which can be specified and which are not important for the biological activities envisaged by the invention. On the other hand, Iinalyl acetate, for internal use, has a powerful disinfectant action. Other properties: it is carminative, pulmonary and bronchial antiseptic, antidiarrheal; eliminates the sense of vertigo; performs an antispasmodic and analgesic function; promptly eliminates migraines; has diuretic and anti-tuberculosis action.

Essential oil for medicinal use must not contain less than 30% of Iinalyl acetate.

The density must be between 0.882 and 0.896. The quantity to be taken is 2 drops / pro die; however, 60 can also reach 4 drops, but not beyond, to avoid a possible antagonism with amino acids.

The pro die dosage of the seven substances making up the pharmaceutical food product for curative use according to the invention is now expressed below through the pharmaceutical formula with the indication of the optimal minimum values and with that, where they exist, of the maximum values that can be assumed without any contraindications. -

65 cation and without risk of toxicity; the tests carried out the level of toxicity of the product, albeit at the doses

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maximum, it is L12, when the indicated extraction methods and cultivation with organic fertilization are respected, avoiding the addition of chemicals during and after preparation.

This dosage contains the least number of substances to achieve the entire trace vitamin, protein, mineral and mineral requirement, able to provide an optimal intake for the greatest number of human organisms.

! microbiological tests did not reveal bacterial, viral, mycotic presence: this for each individual component and also for the whole product.

In cases of less severe deficiency states, the assumption takes place at the indicated doses, for a period of two to four months.

In pathological cases, while not exceeding the maximum limits indicated, the pro dosage can be extended for suitably longer times, even up to eight to ten months until reaching a state of non-deficiency.

Before starting the therapy and establishing its duration, the subject must undergo careful laboratory tests to identify the types and levels of deficiency, tests that must be repeated approximately every month to ascertain the effects. Once the deficiencies have been eliminated, the product according to the invention can be taken daily in the minimum doses indicated, as a maintenance treatment.

An annual check will be sufficient later to ascertain any shortcomings that have arisen in any case. The curative effects actually and mainly achieved by the product according to the present invention are:

-healing of pernicious anemias;

—Healing of juvenile and senile osteoporosis;

- blocking of leukemias in the initial stages even with regrosso of the same;

—Prevention of malignancies in general and healing of malignancies in the first and second stages;

- blocking of immuno-deficiency diseases, including acquired immuno-deficiency syndrome or A.I.D.S.

During the treatment or prevention period, it is not advisable to take spirits or other similar substances, since the above effects would not be obtained: in fact, spirits determine, in themselves, deficiency states.

It has also been found, in the case of the treatment of malignancies, that the product is particularly effective in those patients who have not previously undergone chemotherapy and / or radiation therapy;

The tests relating to the results following the administration of the product on laboratory animals and on voluntary people have ascertained the lack of toxicity, following checks carried out from time to time.

Here are some examples in the healing tests performed on guinea pigs and people without identifying any difference between them.

EXAMPLE n. 1 (Pernicious anemia)

In a 28-year-old young man suffering from pernicious anemia clinically ascertained at a worrying level, an oral treatment of the product was experienced with first intermediate doses for two months, then with minimum doses for alternating periods of one month during the last three years .

After the first month of treatment, the patient already felt an improvement that consolidated in the following months without relapsing any more.

It has been ascertained that the red blood cells, although morphologically unchanged, maintain a greater longevity, of about double, due to the intake of the vitamin E contained in the product.

Before trying it on humans, a long experimentation on dozens of guinea pigs has always given the same favorable result, without exception.

It is observed that said young man, still alive and in good health, and the guinea pigs had not taken and did not take other medicines, other than the product according to the invention.

- White Dolomite

- Bone meal

- Brewer's yeast

- Oenothera biennis oil

- Punica granatum juice

- Beta vulgaris juice

- Lavender spica essential oil

1 g / day 3.5 g / day

2 g / day 4 g / day 3.5 g / day 5 g / day 1 g / day 2 g / day 3.5 ml / day (fixed value) 0.5 ml / day 1 ml / day

2 drops / day 4 drops / day (not exceedable)

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EXAMPLE n. 2 (Myeloid and lymphoid leukemia)

The experimentation on hundreds of guinea pigs affected by both forms of leukemia provoked, starting from the tenth day of administration of intermediate doses and with equal periodicity during the first month, the progressive disappearance of the blasts, up to the complete regression of the disease after two months of administration of medium doses, without any relapse, even without maintenance. It should be noted that at the onset of the disease, no drug or usual chemotherapy treatment was administered in these cases: the only drug used was the one according to the invention.

Subsequently, the drug was tested on a 12-year-old boy with an identical result less than the period of time, which lasted for four months, with a subsequent minimum maintenance dose for another three months. The boy, now twenty-three, is still alive and in excellent health.

It is noted that the boy, on the occasion, had not taken and did not take other drugs.

EXAMPLE n. 3 (Osteoporosis)

The experimentation on dozens of guinea pigs affected by osteoporosis provoked, after the first ten days of administration of minimum doses, the complete reconstitution of the bone tissue, without any relapse.

The experimentation on a 68-year-old human subject, suffering also from a right scoliosis and from a crushing of the last three lumbar vertebrae, infirm for these reasons for about thirty years so as not to be able to ambulate normally, conducted at maximum doses for a month, has ascertained the total disappearance of the pains, regaining the patient a moderate capacity for movement; after 3 months, the radiographic tests confirmed the complete disappearance of osteoporosis with renewal of the bone tissue where, at the beginning, the sites of the disease appeared. After three years, the subject is still alive and has no longer suffered from this disease, although scoliosis has remained.

At each change of season, the subject repeats the treatment for one month as maintenance to avoid relapses.

It should be noted that the patient had tried, for many previous years, any type of therapy deemed suitable clinically, without any results, indeed, sometimes with counterproductive effects probably due to inadequate doses.

EXAMPLE n. 4 (neoplastic forms)

The experimentation of the product has been carried out on hundreds and hundreds of guinea pigs with positive results and without exception.

Experimentation on human subjects, with first-stage neoplasms (breast and intestinal cancer) resulted, after two months of maximum doses, in the blockade of abnormal cell development; the subjects are still living nine and seven years after the treatment respectively.

As for the use of the product for the treatment of second-stage neoplasms, five patients aged between 35 and 58 have already been treated, with the diagnosis of advanced second-stage neoplasms clinically ascertained approximately a year ago. In all cases, after a first treatment period at maximum doses lasting between two and five months, a regression of the tumor with resumption of normal erythropoiesis of the cells was found. In three patients, who had not previously undergone any chemotherapy or radiation therapy, the product acted with greater efficacy and speed, obtaining complete regression in two cases; all treated patients are still alive and in excellent condition. It is observed that, when a deficiency of vitamin A is caused in laboratory animals, the carcinogenic chemicals have a greater effect on them than on well-fed animals: therefore more tumors are formed and these appear much earlier.

It is also observed that, when certain safe carcinogens are added to cultures of prostate tissues and other organs of mice, their usual harmfulness to the cell can be prevented by adding vitamin A simultaneously.

Vitamin A often makes the harmful effect reversible when it is added to the crop after the carcinogenic factor has started its devastating action.

In a number of epithelial tissue cancers, for example the skin and mucous membranes that line the mouth and cavities, both human carcinomas and, in general, all neoplastic forms can regress for treatments with vitamin A, moreover limited to the doses indicated for the product according to the invention. It almost seems that vitamin A "averages back to normal" after the damage has occurred, thus preventing the full further transformation of the cells towards the malignant form.

We must not think that megadoses of vitamin A can be the remedy for cancer, indeed high doses of vitamin A cause serious problems since it is not disposed of.

A sufficient dose of vitamin A in association with the other substances of the product in the daily diet represents an anti-cancer measure.

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EXAMPLE n. 5 (AIDS)

The effectiveness of the product in the treatment of acquired immune deficiency syndrome or A.I.D.S. it is illustrated below, with reference to one of the some cases treated, all successfully.

A thirty-year-old boy affected by acquired immune deficiency syndrome, as clinically diagnosed in 1985, was treated, starting two months after the diagnosis, with the product according to the invention, at maximum doses for seven months. Periodically subjected to control tests tending to highlight the quantity of positive T4 cells and lymphocytes, he was also a carrier of AIDS, but with stabilization of them cells and lymphocytes: that is, he did not undergo at all the involution that generally leads to death in about twenty-two months.

After the first seven months, the patient continued taking the product according to the invention in medium or medium-maximum doses, preserving the condition reached after the first treatment period and indeed showing more energies, which still allow him to work as healthy person.

EXAMPLE n. 6

The dozens of in vitro tests experienced on the product according to the invention with microbiological investigations, on various culture media, have indicated a marked bactericidal, antiseptic, and antiviral action, on positive gram, negative gram and on all species of fungi, in times four to five days.

EXAMPLE n. 7

The hundreds of tests experienced in vivo in the last two years on both guinea pigs and people with fungal infections, bacterial infections and viral infections, have ascertained the complete disappearance of the infection after seven days of treatment and minimum doses; no side effects have ever appeared, neither on guinea pigs, nor on humans.

In the set of experiments intensively conducted for about seven years, in particular on guinea pigs, no case of intolerance to the product and its components has occurred: neither allergies nor habituations were found; this also in experiments performed on people.

EXAMPLE n. 8

During the applications referred to in the previous examples, aimed at restoring good health conditions in animal and human subjects mainly affected by one of the indicated pathologies, it has however been observed, in the cases of coexistence of secondary pathologies, for example vitamin deficiency dermatosis and from prolonged exposure to sunlight, infections of the oral cavity, intestinal, juvenile acne, colds, headaches, migraines, rheumatic forms, the disappearance of the pathology after at most two weeks in the most pronounced cases.

All this suggests that the daily intake of the product according to the invention in the minimum doses and for periods of a few months depending on the case, has resolving effects against many other pathologies not yet in particular subject to specific experimentation, but whose identification is implicit consequence of the assumption of the product according to the invention and within the scope of a deductive reasoning.

As for the duration of the effectiveness of the product according to the invention, product to be stored, as already said, in the refrigerator at a temperature of about 4 ° C, for the powder component the duration is unlimited, while for the liquid component the use must take place within three months and not later, even if the vitamins A and E, already stabilized, can guarantee the product for a duration of even four months.

In practical application, the executive elements, some details of the process, the doses of the powder components and some other dose values, may vary without causing significantly different effects and therefore without thereby departing from the legal domain of the present invention.

Furthermore, other substances may be added to the seven components indicated, such as not to disturb the biosynthetic synergy obtained by the mixture of the aforementioned components.

Finally, the invention can also be suitable for intramuscular administration as regards only the liquid component, moreover with slower absorption. Furthermore, some component, for the purposes indicated, could be, albeit less advantageously, replaced by another substance or by a mixture of other technically equivalent substances.

Claims (1)

claims 1. Pharmaceutical food product, characterized by this, which includes at least the following natural food substances: white dolomite, bone meal, beer yeast, oenothera biennis oil, punica granatum juice, beta vulgaris juice, essential oil of Lavender spica. 2. Pharmaceutical product according to claim 1, characterized in that it has the following concentration ranges referring to daily doses. 12 CH 678 491 AS - Dolomite white 1g 3.5 g - Bone meal 2 g 4 g 5 - Brewer's yeast 3.5 g 5 g - Oenothera biennis oil 1g 2 g - Punica granatum juice 3.5 ml - Beta vulgaris juice 0.5 ml Imi 10 - Lavula spica essential oil 2 drops 4 drops Pharmaceutical product according to one of claims 1 or 2, characterized in that it is made up of a powder component comprising at least white dolomite, bone meal, beer yeast and 15 a liquid component comprising at least oenothera biennis oil, punica granatum juice, beta vulgaris juice, lavender spica essential oil. Method for the preparation of the product according to one of claims 1, 2 or 3, characterized in that it comprises the following operations, in any case ordered from each other and in any case made free from the acquisition of viruses, bacteria and impurities: 20 - cold grinding of dolomitic limestone in very fine powder to obtain white dolomite; - controlled breeding of calves or steers; after slaughtering, the shins are boiled in water for a long time to detach all their residues and obtain perfectly clean bones; after drying, cold grinding to obtain a very fine bone meal; - cultivation of malt on biologically fertilized soil; obtaining freeze-dried or 25 granulated beer yeast from beer malt by Saccaromices Carlsbergensis, plus hops and water; - cultivation of the oenothera biennis plant on biologically fertilized soil; pressing under pressure, at a temperature of about 4 ° C, of ripe seeds, stabilization of the oenothera biennis oil with vitamin E at 180 micro g / g; - cultivation of the pomegranate plant on biologically fertilized soil; elimination of the outer skin 30 of the fruit; pressing of ripe seeds at a temperature of about 4 ° C, obtaining punica granatum juice; - cultivation of red beet, Rapacea Kock variety, in biologically fertilized soil; after removing the peel, the pulp is squeezed at a temperature of about 4 ° C, obtaining the beta vulgaris juice; 35 - cultivation of the lavender spica plant in biologically fertilized soil; the flowering tops being distilled in a stream of steam, after cleaning, drying in the shade in an airy environment and keeping in a cool place away from light in tin boxes, obtaining essential lavender spica oil; with density 0.882-0.896; - mixing of white dolomite, bone meal, beer yeast to form a powder component 40 keeping it in a glass container not exposed to light and at a temperature of about 4 ° C; - mixing of oenothera biennis oil, punica granatum juice, beta vulgaris juice and lavender spica essential oil to form a liquid component with the addition of distilled water to taste, keeping it in a glass container not exposed to light, at a temperature of about 4 ° C. 5. Process according to claim 4, characterized in that the bone meal component 45 contains Ca, P, Mg and other trace minerals, with a ratio Ca 2 2.5 know - - «, or until Pi i 55 6. Process according to claim 4, characterized in that the elements making up the yeast, of beer, freeze-dried or granulated on 100 g, are: 60 65 13 5 10 15 20 25 30 35 40 45 50 55 60 65 CH 678 491 A5 Vitamins Vitamin B1 3.5 mg Vitamin B2 1.5 mg Vitamin B6 0.80 mg Vitamin B12 170 mg Choline 105.0 mg Niacin 10.0 mg Pantothenic acid 3.1 mg Folic acid 0.2 mg Biotin 0.05 mg inositol 120.0 mg Ergosterina 40.0 mg Ledtina 800 mg Amino Acids Lysine 600 mg Methionine 230 mg cystine 110 mg Leucine 720 mg Histidine 350 mg Triptoìano 145 mg FeniI alanine 760 mg isoleucine 870 mg threonine 1160 mg Valine 1600 mg Glutathione 50.5 mg Minerals Potassium 410 mg Phosphorus 540 mg Magnesium 60.5 mg Hot 50.2 mg Sodium 2.0 mg Iron 3.0 mg Zinc 4.8 mg. Selenium 0.05 mg Chrome 0.170 mg Manganese tracks Copper tracks Dry residue 22.0 g Ashes 1.5 g Protein 14.0 g Lipids 0.7 g Carbohydrates absent 14 CH 678 491 A5 7. Process according to claim 4, characterized in that the oil component of oenothera biennis is obtained by pressing under pressure, at a temperature of about 4 ° G, from the mature seeds of the plant, grown in biologically fertilized soil, the oil obtained from the seeds of oenothera biennis constituting 25% of the weight, and containing: 5 linoleic acid 70% oleic acid 20% gammalinolenic acid 8-10% the oil, being stabilized with vitamin E in the ratio of 180 microg / g; vitamin free of viruses, bacteria, impurities. 8. Process according to claim 4, characterized in that the punica granatum juice component is obtained by squeezing the ripe seeds at a temperature of about 4 ° C, after removing 15 of the outer skin of the pomegranate fruit; the plant being grown in biologically fertilized soil; the juice free of viruses, bacteria and impurities; The composition per 100 ml of juice being: 20 Vitamin A 20.000 Ul Vitamin E 2.550 Ul Organic iron 300 mg Iodine 75 microg 25 Vitamin C 3-5 g Sugar absent 9. Process according to claim 4, characterized in that the juice component of beta 30 vulgaris is obtained, after removing the peel, by pressing the pulp at a temperature of about 4 ° C; the red barbatietola, Rapacea Koch variety, being grown on biologically fertilized soil, for 100 ml of juice having: Amino Acids Tryptophan 0.45 g Methionine 0.45 g isoleucine 0.30 g Glutamine 0.45 g Vitamin A 10,000 Ul Vitamin B1 3.7 mg Vitamin B2 1.8 mg Vitamin PP 0.35 mg C vitamin 3 mg Sucrose 6.5 g trace elements Manganese 2.5 mg Zinc 0.50 mg 55 Lithium, Rubidium and Strontium tracks The juice having to be free of viruses, bacteria and impurities. 10. Process according to claim 4, characterized in that the essential oil of lavandula spica, from a plant grown in biologically fertilized soil, is obtained by distillation in a stream of 60 water vapor from the flowering tops; before distillation, the clean flowers, dried in the shade in a ventilated place, being kept in a cool place, away from light, in tin boxes; essential oil containing not less than 30% of Iinalyl acetate, with a density of 0.882-0.896; and possibly also bu-tirrato valerianate, Iinalile propionate, linalool, geraniol, borneol, cumarìna, pinene, limonene, cineole; the oil free of viruses, bacteria and impurities. 15