CH611133A5 - - Google Patents
Info
- Publication number
- CH611133A5 CH611133A5 CH514276A CH514276A CH611133A5 CH 611133 A5 CH611133 A5 CH 611133A5 CH 514276 A CH514276 A CH 514276A CH 514276 A CH514276 A CH 514276A CH 611133 A5 CH611133 A5 CH 611133A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/50—Inoculation of spawn
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/70—Harvesting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H15/00—Fungi; Lichens
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/804—Single cell protein
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Molecular Biology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Biotechnology (AREA)
- Sustainable Development (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG3005575 | 1975-05-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH611133A5 true CH611133A5 (da) | 1979-05-31 |
Family
ID=3901290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH514276A CH611133A5 (da) | 1975-05-22 | 1976-04-23 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4212947A (da) |
| JP (1) | JPS521085A (da) |
| CH (1) | CH611133A5 (da) |
| DD (1) | DD124458A5 (da) |
| DE (1) | DE2621876A1 (da) |
| FR (1) | FR2311498A1 (da) |
| GB (1) | GB1540879A (da) |
| HU (1) | HU178559B (da) |
| IN (1) | IN144535B (da) |
| IT (1) | IT1065994B (da) |
| PL (1) | PL99047B1 (da) |
| SE (1) | SE7605072L (da) |
| SU (1) | SU616276A1 (da) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4370351A (en) * | 1978-08-30 | 1983-01-25 | Harper James L | Process for enriching the protein content of food and feedstuff and products thereof |
| US4530834A (en) * | 1982-09-17 | 1985-07-23 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of an entomopathogenic fungal insect control agent |
| DK69193D0 (da) * | 1993-06-11 | 1993-06-11 | Novo Nordisk As | |
| GB0110954D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| GB0110953D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| NZ529554A (en) | 2003-11-14 | 2006-08-31 | Fonterra Cooperative Group Ltd | Dairy product and process |
| RU2498558C2 (ru) * | 2011-12-22 | 2013-11-20 | Общество с ограниченной ответственностью "ОВЛП" | Способ получения жидкого мицелия для использования в обогащении белком кормов для животных |
| RU2495122C1 (ru) * | 2012-11-07 | 2013-10-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") | Способ получения порошкообразных ферментных препаратов |
| RU2556811C1 (ru) * | 2014-06-02 | 2015-07-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Воронежский государственный университет инженерных технологий (ФГБОУ ВПО ВГУИТ) | Способ управления процессом получения капсулированных ферментных препаратов |
| DE102016110653A1 (de) * | 2016-06-09 | 2017-12-14 | Van Hees Gmbh | Nahrungsmittelzubereitungen mit Pilzmyzelien |
| US11751596B2 (en) | 2018-06-08 | 2023-09-12 | Emergy Inc. | Edible compositions including fungal mycelium protein |
| WO2020061502A1 (en) | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| WO2020074782A1 (en) | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Food product comprising fungal mycelium material |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2850841A (en) * | 1948-04-19 | 1958-09-09 | Szuecs Joseph | Method of growing mushroom mycelium and the resulting products |
| US3010878A (en) * | 1959-09-08 | 1961-11-28 | Olin Mathieson | Process for the production of eburicoic acid |
| US3097145A (en) * | 1962-03-30 | 1963-07-09 | Takeda Chemical Industries Ltd | Acid protease and the production thereof |
| US3151038A (en) * | 1962-08-24 | 1964-09-29 | Univ Ohio State Res Found | Process for the production of fungal protein |
-
1976
- 1976-04-23 CH CH514276A patent/CH611133A5/xx not_active IP Right Cessation
- 1976-05-04 SE SE7605072A patent/SE7605072L/xx unknown
- 1976-05-05 IT IT49325/76A patent/IT1065994B/it active
- 1976-05-05 GB GB18500/76A patent/GB1540879A/en not_active Expired
- 1976-05-06 IN IN792/CAL/76A patent/IN144535B/en unknown
- 1976-05-07 DD DD192736A patent/DD124458A5/xx unknown
- 1976-05-11 FR FR7614140A patent/FR2311498A1/fr active Granted
- 1976-05-12 HU HU76HA1010A patent/HU178559B/hu unknown
- 1976-05-14 SU SU762357452A patent/SU616276A1/ru active
- 1976-05-17 DE DE19762621876 patent/DE2621876A1/de not_active Withdrawn
- 1976-05-20 JP JP5731776A patent/JPS521085A/ja active Pending
- 1976-05-21 PL PL1976189765A patent/PL99047B1/pl unknown
-
1978
- 1978-02-17 US US05/878,959 patent/US4212947A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| HU178559B (en) | 1982-05-28 |
| SU616276A1 (ru) | 1978-07-25 |
| US4212947A (en) | 1980-07-15 |
| FR2311498B1 (da) | 1983-04-15 |
| FR2311498A1 (fr) | 1976-12-17 |
| GB1540879A (en) | 1979-02-21 |
| SE7605072L (sv) | 1976-11-23 |
| JPS521085A (en) | 1977-01-06 |
| PL99047B1 (pl) | 1978-06-30 |
| DD124458A5 (da) | 1977-02-23 |
| DE2621876A1 (de) | 1976-12-09 |
| IN144535B (da) | 1978-05-13 |
| IT1065994B (it) | 1985-03-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |