CH603077A5 - - Google Patents

Info

Publication number
CH603077A5
CH603077A5 CH541276A CH541276A CH603077A5 CH 603077 A5 CH603077 A5 CH 603077A5 CH 541276 A CH541276 A CH 541276A CH 541276 A CH541276 A CH 541276A CH 603077 A5 CH603077 A5 CH 603077A5
Authority
CH
Switzerland
Application number
CH541276A
Inventor
John Douglas Higginbotham
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17831/75A external-priority patent/GB1501409A/en
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of CH603077A5 publication Critical patent/CH603077A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/801Peptide sweetners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
CH541276A 1975-04-29 1976-04-29 CH603077A5 (US08080257-20111220-C00005.png)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB17831/75A GB1501409A (en) 1975-04-29 1975-04-29 Process for the extraction of a sweet substance from thaumatococcus daniellii
GB571976 1976-02-13

Publications (1)

Publication Number Publication Date
CH603077A5 true CH603077A5 (US08080257-20111220-C00005.png) 1978-08-15

Family

ID=26240099

Family Applications (1)

Application Number Title Priority Date Filing Date
CH541276A CH603077A5 (US08080257-20111220-C00005.png) 1975-04-29 1976-04-29

Country Status (13)

Country Link
US (1) US4011206A (US08080257-20111220-C00005.png)
JP (1) JPS51136866A (US08080257-20111220-C00005.png)
AU (1) AU505277B2 (US08080257-20111220-C00005.png)
CA (1) CA1055018A (US08080257-20111220-C00005.png)
CH (1) CH603077A5 (US08080257-20111220-C00005.png)
DE (1) DE2618146C3 (US08080257-20111220-C00005.png)
DK (1) DK190076A (US08080257-20111220-C00005.png)
ES (1) ES447485A1 (US08080257-20111220-C00005.png)
FR (1) FR2309636A1 (US08080257-20111220-C00005.png)
IT (1) IT1059944B (US08080257-20111220-C00005.png)
LU (1) LU74855A1 (US08080257-20111220-C00005.png)
NL (1) NL7604653A (US08080257-20111220-C00005.png)
OA (1) OA05317A (US08080257-20111220-C00005.png)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (de) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modifizierter Rauchartikel
DE2963323D1 (en) * 1978-03-01 1982-09-02 Tate & Lyle Patent Holdings Extraction of thaumatin
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
DE3685912T2 (de) * 1985-04-24 1992-12-24 Univ Bar Ilan Antioxidanszusammensetzungen und verfahren.
US4923697A (en) * 1985-04-24 1990-05-08 Bar-Ilan University Antioxidant compositions and methods
IL80783A0 (en) * 1986-10-17 1987-02-27 Univ Bar Ilan Food supplements
US4986985A (en) * 1987-11-02 1991-01-22 Bar Ilan University Method of treating skin virus infections
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material
EP0605737A4 (en) * 1992-07-22 1995-09-27 Ajinomoto Kk Novel seasoning material.
CN111574607B (zh) * 2020-05-12 2023-09-05 武汉市华甜生物科技有限公司 一种基于微生物发酵从非洲竹芋中提取索马甜的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1006636A (fr) * 1946-12-12 1952-04-25 Centrale Suiker Mij Nv Procédé de fabrication de jus extrait de parties de plantes contenant du sucre
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose
US3934047A (en) * 1974-04-02 1976-01-20 General Foods Corporation Taste modifier for artificial sweeteners

Also Published As

Publication number Publication date
OA05317A (fr) 1981-02-28
JPS51136866A (en) 1976-11-26
IT1059944B (it) 1982-06-21
FR2309636A1 (fr) 1976-11-26
JPS5511298B2 (US08080257-20111220-C00005.png) 1980-03-24
US4011206A (en) 1977-03-08
NL7604653A (nl) 1976-11-02
DE2618146B2 (de) 1979-10-31
AU505277B2 (en) 1979-11-15
LU74855A1 (US08080257-20111220-C00005.png) 1977-02-08
DK190076A (da) 1976-10-30
CA1055018A (en) 1979-05-22
FR2309636B1 (US08080257-20111220-C00005.png) 1979-08-17
ES447485A1 (es) 1977-11-01
DE2618146A1 (de) 1976-11-18
DE2618146C3 (de) 1980-07-10
AU1349376A (en) 1977-11-03

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Legal Events

Date Code Title Description
PL Patent ceased