CH600786A5 - - Google Patents

Info

Publication number
CH600786A5
CH600786A5 CH1596775A CH1596775A CH600786A5 CH 600786 A5 CH600786 A5 CH 600786A5 CH 1596775 A CH1596775 A CH 1596775A CH 1596775 A CH1596775 A CH 1596775A CH 600786 A5 CH600786 A5 CH 600786A5
Authority
CH
Switzerland
Application number
CH1596775A
Inventor
Hat Auf Nennung Verzichtet Erfinder
Original Assignee
Stephan A U Soehne Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan A U Soehne Gmbh & Co filed Critical Stephan A U Soehne Gmbh & Co
Publication of CH600786A5 publication Critical patent/CH600786A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
CH1596775A 1975-01-18 1975-12-09 CH600786A5 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2501933A DE2501933C2 (de) 1975-01-18 1975-01-18 Verfahren zur Herstellung von Zuckerwaren

Publications (1)

Publication Number Publication Date
CH600786A5 true CH600786A5 (bg) 1978-06-30

Family

ID=5936746

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1596775A CH600786A5 (bg) 1975-01-18 1975-12-09

Country Status (13)

Country Link
US (1) US4056640A (bg)
JP (1) JPS5849220B2 (bg)
AT (1) AT343990B (bg)
BE (1) BE836966A (bg)
CA (1) CA1063859A (bg)
CH (1) CH600786A5 (bg)
DD (1) DD122026A5 (bg)
DE (1) DE2501933C2 (bg)
FR (1) FR2297574A1 (bg)
GB (1) GB1489322A (bg)
IT (1) IT1052581B (bg)
NL (1) NL7515209A (bg)
SE (1) SE413455B (bg)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4470998A (en) * 1982-02-05 1984-09-11 Yorkshire Process Plant Limited Method of evaporating a liquid mass, and evaporation apparatus
DE3217582A1 (de) * 1982-05-11 1983-11-17 Winkler & Dünnebier, Maschinenfabrik und Eisengießerei GmbH & Co KG, 5450 Neuwied Verfahren und vorrichtung zum giessen von zuckerwarenloesung
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
DE3641223A1 (de) * 1986-12-03 1988-06-09 Haensel Otto Gmbh Verfahren und vorrichtung zur waermebehandlung von suesswarenmassen mittels waermetauscher
NL9500453A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa.
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
DE19951462A1 (de) * 1999-10-26 2001-05-03 Lipp Mischtechnik Gmbh Vorrichtung und Verfahren zur Herstellung von Bonbon-Massen
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
EP3344048B1 (en) * 2015-09-01 2021-05-05 Koninklijke Douwe Egberts B.V. Method for preparing dairy powder
DE102016113632A1 (de) * 2016-07-25 2018-01-25 Chocotech Gmbh Milchkaramellherstellung ohne Kochen
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2678276A (en) * 1951-09-20 1954-05-11 Farley Mfg Company Process of making a confectionery of the gumdrop type
US2726960A (en) * 1953-02-13 1955-12-13 Nat Cylinder Gas Co Process for producing gelled confections
US3038809A (en) * 1960-04-25 1962-06-12 Cherry Burrell Corp Process for producing starch jellies
GB980936A (en) * 1962-08-13 1965-01-20 Hans Knoch Improvements relating to continuous cooking of gelatinous substances, gelatinisable substances, fibrous matters and the like
US3356045A (en) * 1963-10-17 1967-12-05 Moscowskaja Konditerskaja Fabr Method and apparatus for making milk caramel mass for manufacturing "iris"

Also Published As

Publication number Publication date
JPS51106762A (bg) 1976-09-21
CA1063859A (en) 1979-10-09
SE413455B (sv) 1980-06-02
JPS5849220B2 (ja) 1983-11-02
FR2297574A1 (fr) 1976-08-13
DD122026A5 (bg) 1976-09-12
IT1052581B (it) 1981-07-20
FR2297574B1 (bg) 1981-07-31
DE2501933A1 (de) 1976-07-22
SE7513858L (sv) 1976-07-19
US4056640A (en) 1977-11-01
GB1489322A (en) 1977-10-19
ATA932575A (de) 1977-10-15
BE836966A (fr) 1976-04-16
AT343990B (de) 1978-06-26
NL7515209A (nl) 1976-07-20
DE2501933C2 (de) 1983-04-21

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Legal Events

Date Code Title Description
PL Patent ceased