CH589419A5 - - Google Patents

Info

Publication number
CH589419A5
CH589419A5 CH756774A CH756774A CH589419A5 CH 589419 A5 CH589419 A5 CH 589419A5 CH 756774 A CH756774 A CH 756774A CH 756774 A CH756774 A CH 756774A CH 589419 A5 CH589419 A5 CH 589419A5
Authority
CH
Switzerland
Application number
CH756774A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH589419A5 publication Critical patent/CH589419A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
CH756774A 1973-06-18 1974-06-04 CH589419A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7322086A FR2232999B1 (de) 1973-06-18 1973-06-18

Publications (1)

Publication Number Publication Date
CH589419A5 true CH589419A5 (de) 1977-07-15

Family

ID=9121096

Family Applications (1)

Application Number Title Priority Date Filing Date
CH756774A CH589419A5 (de) 1973-06-18 1974-06-04

Country Status (9)

Country Link
US (1) US3947598A (de)
CA (1) CA1021193A (de)
CH (1) CH589419A5 (de)
DE (1) DE2424031C3 (de)
ES (1) ES427323A1 (de)
FR (1) FR2232999B1 (de)
GB (1) GB1419056A (de)
IT (1) IT1011300B (de)
ZA (1) ZA743544B (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2288473A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique
FR2288477A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie
US4156028A (en) * 1975-02-12 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Process for producing proteinic filaments of high nutritive value
CH616059A5 (de) * 1976-10-08 1980-03-14 Nestle Sa
FR2367431A1 (fr) 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
US4163010A (en) * 1978-04-27 1979-07-31 Grain Processing Corporation Isolation of proteinaceous materials
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
FR2563700B1 (fr) * 1984-05-03 1990-03-09 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
FR2584272B1 (fr) * 1985-07-03 1990-03-30 Soy Procede de traitement des extraits aqueux de soja
FR2584269A1 (fr) * 1985-07-05 1987-01-09 Guilloteau Fromagerie Procede de fabrication d'un fromage aromatise et fromage obtenu
DK455986A (da) * 1986-09-24 1988-03-25 Apv Pasilac As Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf
NL8701574A (nl) * 1987-07-03 1989-02-01 Holland Melkunie Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
FR2634978B1 (fr) * 1988-08-04 1990-10-26 Bel Fromageries Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
EP0828432B1 (de) * 1995-05-24 2001-04-18 Unilever N.V. Verfahren zur herstellung von frischkäse und derart hergestellter frischkäse
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
DE102005053725A1 (de) * 2005-11-10 2007-05-24 St. Leonhardsquelle Gmbh & Co. Kg Milchprodukt umfassend Stutenmilch und Ziegenmilch, Verfahren zu dessen Herstellung und deren Verwendung
EP3190904A4 (de) * 2014-09-10 2018-07-18 International Dehydrated Foods, Inc. Verfahren zur herstellung einer pumpfähigen bouillonzusammensetzung

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6605933A (de) * 1966-05-03 1967-11-06
US3743516A (en) * 1970-12-01 1973-07-03 Hong Kong Soya Bean Preparation of cheese from soybean milk

Also Published As

Publication number Publication date
DE2424031C3 (de) 1980-05-08
ZA743544B (en) 1975-05-28
IT1011300B (it) 1977-01-20
ES427323A1 (es) 1976-07-16
FR2232999B1 (de) 1976-11-12
FR2232999A1 (de) 1975-01-10
US3947598A (en) 1976-03-30
CA1021193A (en) 1977-11-22
GB1419056A (en) 1975-12-24
DE2424031B2 (de) 1978-11-09
DE2424031A1 (de) 1975-01-09

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Legal Events

Date Code Title Description
PL Patent ceased