CH587611A5 - - Google Patents

Info

Publication number
CH587611A5
CH587611A5 CH68374A CH68374A CH587611A5 CH 587611 A5 CH587611 A5 CH 587611A5 CH 68374 A CH68374 A CH 68374A CH 68374 A CH68374 A CH 68374A CH 587611 A5 CH587611 A5 CH 587611A5
Authority
CH
Switzerland
Application number
CH68374A
Original Assignee
Giebelen Karl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giebelen Karl filed Critical Giebelen Karl
Publication of CH587611A5 publication Critical patent/CH587611A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CH68374A 1973-03-24 1974-01-18 CH587611A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732314826 DE2314826B2 (de) 1973-03-24 1973-03-24 Verfahren zur Herstellung einer Praline

Publications (1)

Publication Number Publication Date
CH587611A5 true CH587611A5 (xx) 1977-05-13

Family

ID=5875845

Family Applications (1)

Application Number Title Priority Date Filing Date
CH68374A CH587611A5 (xx) 1973-03-24 1974-01-18

Country Status (3)

Country Link
AT (1) AT324824B (xx)
CH (1) CH587611A5 (xx)
DE (1) DE2314826B2 (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same

Also Published As

Publication number Publication date
DE2314826A1 (de) 1974-09-26
DE2314826B2 (de) 1978-04-27
AT324824B (de) 1975-09-25

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Legal Events

Date Code Title Description
PL Patent ceased