CH587260A5 - - Google Patents

Info

Publication number
CH587260A5
CH587260A5 CH1019673A CH1019673A CH587260A5 CH 587260 A5 CH587260 A5 CH 587260A5 CH 1019673 A CH1019673 A CH 1019673A CH 1019673 A CH1019673 A CH 1019673A CH 587260 A5 CH587260 A5 CH 587260A5
Authority
CH
Switzerland
Application number
CH1019673A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH587260A5 publication Critical patent/CH587260A5/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D307/00Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/60Two oxygen atoms, e.g. succinic anhydride
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH1019673A 1972-07-12 1973-07-12 CH587260A5 (US07534539-20090519-C00452.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3265372A GB1434194A (en) 1972-07-12 1972-07-12 Substituted furenidones and their use as flavouring agents

Publications (1)

Publication Number Publication Date
CH587260A5 true CH587260A5 (US07534539-20090519-C00452.png) 1977-04-29

Family

ID=10341984

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1019673A CH587260A5 (US07534539-20090519-C00452.png) 1972-07-12 1973-07-12

Country Status (13)

Country Link
US (1) US3950565A (US07534539-20090519-C00452.png)
JP (1) JPS541789B2 (US07534539-20090519-C00452.png)
AT (1) AT328842B (US07534539-20090519-C00452.png)
AU (1) AU472089B2 (US07534539-20090519-C00452.png)
BE (1) BE802277A (US07534539-20090519-C00452.png)
CA (1) CA1008869A (US07534539-20090519-C00452.png)
CH (1) CH587260A5 (US07534539-20090519-C00452.png)
DE (1) DE2335277C3 (US07534539-20090519-C00452.png)
FR (1) FR2192101B1 (US07534539-20090519-C00452.png)
GB (1) GB1434194A (US07534539-20090519-C00452.png)
IT (1) IT1043864B (US07534539-20090519-C00452.png)
NL (1) NL161044C (US07534539-20090519-C00452.png)
ZA (1) ZA734623B (US07534539-20090519-C00452.png)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59144334A (ja) * 1983-02-03 1984-08-18 Nippon Electric Ind Co Ltd 踏切しや断機用モ−タ
EP0293957B1 (en) * 1987-05-14 1991-12-18 Unilever N.V. Use of diketone precursors in food products
JPH0353590Y2 (US07534539-20090519-C00452.png) * 1990-04-26 1991-11-22
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products
GB1302525A (US07534539-20090519-C00452.png) * 1969-03-25 1973-01-10

Also Published As

Publication number Publication date
DE2335277C3 (de) 1980-04-10
CA1008869A (en) 1977-04-19
AU472089B2 (en) 1976-05-13
IT1043864B (it) 1980-02-29
US3950565A (en) 1976-04-13
FR2192101A1 (US07534539-20090519-C00452.png) 1974-02-08
ZA734623B (en) 1975-02-26
AT328842B (de) 1976-04-12
NL7309647A (US07534539-20090519-C00452.png) 1974-01-15
BE802277A (fr) 1974-01-14
ATA609973A (de) 1975-06-15
JPS4951263A (US07534539-20090519-C00452.png) 1974-05-18
GB1434194A (en) 1976-05-05
JPS541789B2 (US07534539-20090519-C00452.png) 1979-01-29
DE2335277B2 (de) 1979-08-02
FR2192101B1 (US07534539-20090519-C00452.png) 1978-08-11
AU5791573A (en) 1975-01-16
NL161044C (nl) 1980-01-15
NL161044B (nl) 1979-08-15
DE2335277A1 (de) 1974-01-31

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Legal Events

Date Code Title Description
PL Patent ceased