CH586015A5 - - Google Patents

Info

Publication number
CH586015A5
CH586015A5 CH989274A CH989274A CH586015A5 CH 586015 A5 CH586015 A5 CH 586015A5 CH 989274 A CH989274 A CH 989274A CH 989274 A CH989274 A CH 989274A CH 586015 A5 CH586015 A5 CH 586015A5
Authority
CH
Switzerland
Application number
CH989274A
Original Assignee
Eiselen Willy Naehrmittelwerk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eiselen Willy Naehrmittelwerk filed Critical Eiselen Willy Naehrmittelwerk
Publication of CH586015A5 publication Critical patent/CH586015A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH989274A 1973-07-18 1974-07-18 CH586015A5 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732336562 DE2336562A1 (de) 1973-07-18 1973-07-18 Fertigmehl und verwendung desselben zur herstellung eines kohlenhydratarmen und eiweissreichen brotes

Publications (1)

Publication Number Publication Date
CH586015A5 true CH586015A5 (enrdf_load_stackoverflow) 1977-03-31

Family

ID=5887320

Family Applications (1)

Application Number Title Priority Date Filing Date
CH989274A CH586015A5 (enrdf_load_stackoverflow) 1973-07-18 1974-07-18

Country Status (3)

Country Link
AT (1) AT335942B (enrdf_load_stackoverflow)
CH (1) CH586015A5 (enrdf_load_stackoverflow)
DE (1) DE2336562A1 (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2847876C2 (de) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Hocheiweißangereicherte Backwaren
DE3528284A1 (de) * 1985-08-07 1987-02-19 Torf Und Duengemittelwerk Joha Brotteig und verfahren zu seiner herstellung
FR2809927B1 (fr) * 2000-06-07 2004-05-28 Reginald Allouche Pate hypocalorique hyperproteinee a cuire
FR2826240B1 (fr) * 2001-06-22 2005-02-25 Reginald Allouche Preparation alimentaire riche en proteines et hypocalorique pour produits de type pyzza, et son procede de preparation
CA2469504A1 (en) 2001-12-13 2003-06-19 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
FR2883707B1 (fr) * 2005-04-01 2009-08-21 Roland Sedze Procede de preparation d'un paton pour la fabrication d'un produit dietetique, produit dietetique obtenu
DE102008064423A1 (de) * 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot
DE202011107231U1 (de) * 2011-10-28 2011-11-30 Theodor Rietmann Gmbh Kohlenhydratarme und proteinreiche Backmischung

Also Published As

Publication number Publication date
DE2336562B2 (enrdf_load_stackoverflow) 1975-06-05
DE2336562A1 (de) 1975-02-20
ATA410274A (de) 1976-08-15
AT335942B (de) 1977-04-12

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Legal Events

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PL Patent ceased
PL Patent ceased