CH585027A5 - - Google Patents

Info

Publication number
CH585027A5
CH585027A5 CH1377873A CH1377873A CH585027A5 CH 585027 A5 CH585027 A5 CH 585027A5 CH 1377873 A CH1377873 A CH 1377873A CH 1377873 A CH1377873 A CH 1377873A CH 585027 A5 CH585027 A5 CH 585027A5
Authority
CH
Switzerland
Application number
CH1377873A
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of CH585027A5 publication Critical patent/CH585027A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biochemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1377873A 1972-09-26 1973-09-26 CH585027A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7234057A FR2201081B1 (fr) 1972-09-26 1972-09-26

Publications (1)

Publication Number Publication Date
CH585027A5 true CH585027A5 (fr) 1977-02-28

Family

ID=9104800

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1377873A CH585027A5 (fr) 1972-09-26 1973-09-26

Country Status (9)

Country Link
US (1) US4390523A (fr)
JP (1) JPS5123580B2 (fr)
BE (1) BE805353A (fr)
CA (1) CA1051260A (fr)
CH (1) CH585027A5 (fr)
DE (1) DE2308163B2 (fr)
FR (1) FR2201081B1 (fr)
GB (1) GB1449158A (fr)
NL (1) NL7313165A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064361B1 (fr) * 1981-04-29 1986-07-02 TATE & LYLE PUBLIC LIMITED COMPANY Agents édulcorants
JPS59148297U (ja) * 1984-02-02 1984-10-03 株式会社　渡辺鉄工所 肉切機の肉塊繰出機構の防音装置
US4908433A (en) * 1984-04-25 1990-03-13 Sloan-Kettering Institute For Cancer Research Uses of interleukin-2
JPH02312546A (ja) * 1989-05-29 1990-12-27 Asahi Chem Ind Co Ltd 保形性の良い衣掛け
US5294449A (en) * 1992-04-09 1994-03-15 Wm. Wrigley Jr. Company Composition of anti-cavity chewing gum and method of fighting tooth decay by using erythrose as anticaries agent
DE19702609C1 (de) * 1997-01-24 1998-06-25 Suedzucker Ag Zuckerfreie dragierte Kaubonbons
US5925378A (en) * 1997-03-31 1999-07-20 Fortress Systems, L.L.C. Method for enhancing delivery and uniformity of concentration of cellular creatine
US6294579B1 (en) 1999-10-11 2001-09-25 Joseph W. Carnazzo Method for improving delivery of tyrosine supplementation
JP5876205B2 (ja) * 2009-02-06 2016-03-02 松谷化学工業株式会社 Ｄ−ソルボースからなる甘味料におけるｄ−ソルボースの甘味の不足や、甘味の持続を改良する方法
CN112312915A (zh) 2018-06-11 2021-02-02 西雅图咖米公司 低血糖胶粘组合物及其制备和使用方法
WO2019241583A1 (fr) 2018-06-14 2019-12-19 Seattle Gummy Company Compositions à faible indice glycémique et leurs procédés de fabrication et d'utilisation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2807559A (en) * 1954-12-29 1957-09-24 Helen J Steiner Cube sugar process and product
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food

Also Published As

Publication number Publication date
JPS5123580B2 (fr) 1976-07-17
GB1449158A (en) 1976-09-15
NL7313165A (fr) 1974-03-28
DE2308163B2 (de) 1975-04-17
US4390523A (en) 1983-06-28
CA1051260A (fr) 1979-03-27
JPS4992263A (fr) 1974-09-03
DE2308163A1 (de) 1974-04-18
BE805353A (fr) 1974-03-26
FR2201081A1 (fr) 1974-04-26
FR2201081B1 (fr) 1976-07-02

Similar Documents

Publication Publication Date Title
FR2201081B1 (fr)
JPS5053066A (fr)
FR2191799A5 (fr)
JPS4924457A (fr)
JPS5130858Y2 (fr)
JPS51325Y2 (fr)
FR2178590A5 (fr)
CS159803B1 (fr)
JPS4991949U (fr)
JPS4997855A (fr)
JPS4890628U (fr)
FR2202938A1 (fr)
JPS4894272U (fr)
CH567776A5 (fr)
CH564631A (fr)
CH569228A5 (fr)
CH568963A5 (fr)
CH568670A5 (fr)
CH561447A5 (fr)
CH568538A5 (fr)
CH569273A5 (fr)
CH561435A5 (fr)
CH565177A5 (fr)
CH565106A5 (fr)
CH564784A5 (fr)

Legal Events

Date Code Title Description
PL Patent ceased