CH584515A5 - - Google Patents

Info

Publication number
CH584515A5
CH584515A5 CH449074A CH449074A CH584515A5 CH 584515 A5 CH584515 A5 CH 584515A5 CH 449074 A CH449074 A CH 449074A CH 449074 A CH449074 A CH 449074A CH 584515 A5 CH584515 A5 CH 584515A5
Authority
CH
Switzerland
Application number
CH449074A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH449074A priority Critical patent/CH584515A5/xx
Priority to DE19742425214 priority patent/DE2425214C3/de
Priority to GB872475A priority patent/GB1452253A/en
Priority to FR7506674A priority patent/FR2265281B1/fr
Priority to IT48501/75A priority patent/IT1032247B/it
Priority to CA222,090A priority patent/CA1039104A/en
Priority to US05/562,002 priority patent/US4160044A/en
Priority to JP50037716A priority patent/JPS50129768A/ja
Priority to ES436150A priority patent/ES436150A1/es
Publication of CH584515A5 publication Critical patent/CH584515A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH449074A 1974-04-01 1974-04-01 CH584515A5 (is")

Priority Applications (9)

Application Number Priority Date Filing Date Title
CH449074A CH584515A5 (is") 1974-04-01 1974-04-01
DE19742425214 DE2425214C3 (de) 1974-04-01 1974-05-24 Verfahren zur Herstellung von Schmelzkäse mit Nüssen
GB872475A GB1452253A (en) 1974-04-01 1975-03-03 Preparation of fruit processed cheeses
FR7506674A FR2265281B1 (is") 1974-04-01 1975-03-04
IT48501/75A IT1032247B (it) 1974-04-01 1975-03-11 Processo di fabbricazione di formaggi fusi alle frutta
CA222,090A CA1039104A (en) 1974-04-01 1975-03-14 Process for the production of processed cheeses containing nutmeats
US05/562,002 US4160044A (en) 1974-04-01 1975-03-26 Preparation of processed cheeses containing nutmeats
JP50037716A JPS50129768A (is") 1974-04-01 1975-03-28
ES436150A ES436150A1 (es) 1974-04-01 1975-03-31 Procedimiento para la fabricacion de quesos fundidos con frutas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH449074A CH584515A5 (is") 1974-04-01 1974-04-01

Publications (1)

Publication Number Publication Date
CH584515A5 true CH584515A5 (is") 1977-02-15

Family

ID=4277076

Family Applications (1)

Application Number Title Priority Date Filing Date
CH449074A CH584515A5 (is") 1974-04-01 1974-04-01

Country Status (8)

Country Link
US (1) US4160044A (is")
JP (1) JPS50129768A (is")
CA (1) CA1039104A (is")
CH (1) CH584515A5 (is")
ES (1) ES436150A1 (is")
FR (1) FR2265281B1 (is")
GB (1) GB1452253A (is")
IT (1) IT1032247B (is")

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0239850A (ja) * 1988-07-27 1990-02-08 Ton:Kk 珍味食品及びその製造方法
US5198253A (en) * 1989-09-28 1993-03-30 Cargill, Incorporated Composition and method for conditioning grains
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
US6572907B1 (en) 2000-10-31 2003-06-03 Diamond Of California Method for drying walnuts
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US685665A (en) * 1901-01-25 1901-10-29 John Ablett Food preparation and method of making same.
DE731105C (de) 1939-12-16 1943-02-02 Dr Oskar Hieber Verfahren zur Herstellung eines Genussmittels aus Eicheln
US2809114A (en) * 1954-05-17 1957-10-08 California Walnut Growers Ass Process for treating nut meats

Also Published As

Publication number Publication date
GB1452253A (en) 1976-10-13
DE2425214A1 (de) 1975-10-02
JPS50129768A (is") 1975-10-14
US4160044A (en) 1979-07-03
CA1039104A (en) 1978-09-26
IT1032247B (it) 1979-05-30
FR2265281A1 (is") 1975-10-24
FR2265281B1 (is") 1977-11-18
DE2425214B2 (de) 1976-12-30
ES436150A1 (es) 1977-02-01

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased