CH584011A5 - - Google Patents

Info

Publication number
CH584011A5
CH584011A5 CH1417073A CH1417073A CH584011A5 CH 584011 A5 CH584011 A5 CH 584011A5 CH 1417073 A CH1417073 A CH 1417073A CH 1417073 A CH1417073 A CH 1417073A CH 584011 A5 CH584011 A5 CH 584011A5
Authority
CH
Switzerland
Application number
CH1417073A
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309301A external-priority patent/US3886299A/en
Priority claimed from US309328A external-priority patent/US3886298A/en
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of CH584011A5 publication Critical patent/CH584011A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
CH1417073A 1972-11-24 1973-10-04 CH584011A5 (en:Method)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US309301A US3886299A (en) 1972-11-24 1972-11-24 Process for preparing meatlike fibers
US309328A US3886298A (en) 1972-11-24 1972-11-24 Method for preparing meatlike fibers

Publications (1)

Publication Number Publication Date
CH584011A5 true CH584011A5 (en:Method) 1977-01-31

Family

ID=26976713

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1417073A CH584011A5 (en:Method) 1972-11-24 1973-10-04

Country Status (11)

Country Link
JP (1) JPS5713253B2 (en:Method)
AU (1) AU475775B2 (en:Method)
CH (1) CH584011A5 (en:Method)
DE (1) DE2349566C2 (en:Method)
ES (1) ES418895A1 (en:Method)
FI (1) FI55286C (en:Method)
FR (1) FR2207656B1 (en:Method)
GB (1) GB1448875A (en:Method)
NL (1) NL7313577A (en:Method)
NO (1) NO139661C (en:Method)
SE (1) SE392563B (en:Method)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS6026857U (ja) * 1983-07-29 1985-02-23 大倉電気株式会社 プリンタ用紙の収容構造
JP2581321B2 (ja) * 1991-03-26 1997-02-12 不二製油株式会社 干瓢代替物、その製造方法及び紐材で結んだ食品の製造法
AU5770396A (en) * 1995-05-19 1996-11-29 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protei n products
GB2314753B (en) * 1995-05-19 1999-01-13 United Biscuits Ltd Improvements in and relating to textured wheat gluten protein products
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU2006246457B2 (en) * 2000-12-22 2009-01-22 Cargill, Incorporated Food product comprising gluten, soya grits and/or soya flour
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080118607A1 (en) * 2006-11-21 2008-05-22 Solae, Llc Use of Structured Plant Protein Products to Produce Emulsified Meat Products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
EP2252162A1 (en) * 2008-02-12 2010-11-24 Mars, Incorporated Meat analog product
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
JP2018519794A (ja) 2015-04-28 2018-07-26 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 殺菌されたウェットタイプのペットフード製品を調製する方法
BE1024413B1 (nl) * 2016-07-04 2018-02-12 Syral Belgium Nv Een eiwitachtige vleesvervanger met verlengde houdbaarheid
NL2024603B1 (en) * 2020-01-03 2021-09-06 Plant Meat Makers B V Food production device
WO2025090569A1 (en) * 2023-10-25 2025-05-01 Cargill, Incorporated Meat substitute products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA968214A (en) * 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
US3684522A (en) * 1969-09-18 1972-08-15 Charles A Anker Process of preparing fibrous protein products
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3759715A (en) * 1971-02-08 1973-09-18 Ralston Purina Co Process of making a textured expanded food product

Also Published As

Publication number Publication date
NO139661C (no) 1979-04-25
AU475775B2 (en) 1976-09-02
FI55286B (fi) 1979-03-30
JPS5713253B2 (en:Method) 1982-03-16
NL7313577A (en:Method) 1974-05-28
SE392563B (sv) 1977-04-04
FR2207656A1 (en:Method) 1974-06-21
JPS4981563A (en:Method) 1974-08-06
NO139661B (no) 1979-01-15
ES418895A1 (es) 1976-03-16
GB1448875A (en) 1976-09-08
DE2349566A1 (de) 1974-05-30
DE2349566C2 (de) 1983-05-19
FR2207656B1 (en:Method) 1978-11-10
FI55286C (fi) 1979-07-10
AU5994573A (en) 1975-03-06

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased