CH575105A5 - - Google Patents

Info

Publication number
CH575105A5
CH575105A5 CH313374A CH313374A CH575105A5 CH 575105 A5 CH575105 A5 CH 575105A5 CH 313374 A CH313374 A CH 313374A CH 313374 A CH313374 A CH 313374A CH 575105 A5 CH575105 A5 CH 575105A5
Authority
CH
Switzerland
Application number
CH313374A
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Priority to CH313374A priority Critical patent/CH575105A5/xx
Priority to FR7506892A priority patent/FR2262914A1/fr
Publication of CH575105A5 publication Critical patent/CH575105A5/xx

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
    • F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH313374A 1974-03-06 1974-03-06 CH575105A5 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CH313374A CH575105A5 (de) 1974-03-06 1974-03-06
FR7506892A FR2262914A1 (en) 1974-03-06 1975-03-05 Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH313374A CH575105A5 (de) 1974-03-06 1974-03-06

Publications (1)

Publication Number Publication Date
CH575105A5 true CH575105A5 (de) 1976-04-30

Family

ID=4249324

Family Applications (1)

Application Number Title Priority Date Filing Date
CH313374A CH575105A5 (de) 1974-03-06 1974-03-06

Country Status (2)

Country Link
CH (1) CH575105A5 (de)
FR (1) FR2262914A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4230732A (en) * 1979-01-24 1980-10-28 Airco, Inc. Methods of chilling poultry
FR2593593B1 (fr) * 1986-01-28 1988-08-26 Carboxyque Francaise Procede et appareil pour realiser dans un objet mou une cavite cylindrique
NL193237C (nl) * 1988-11-23 1999-04-02 Electrolux Bedrijfskoeling B V Koeltoonbank.
NL9301871A (nl) * 1993-10-29 1995-05-16 Stork Bronswerk B V Koelinrichting en werkwijze voor het koelen van geslachte dieren.
DE9407438U1 (de) * 1994-04-29 1994-07-28 Aydemir, Irfan, 13585 Berlin Vorrichtung zum Tiefkühlen von kegelförmigen Hackfleischerzeugnissen, insbesondere von Dönerkebapfleischkegeln
US5879732A (en) * 1996-09-10 1999-03-09 Boc Group, Inc. Food processing method

Also Published As

Publication number Publication date
FR2262914A1 (en) 1975-10-03
FR2262914B1 (de) 1978-05-05

Similar Documents

Publication Publication Date Title
FI752144A (de)
FR2268447A1 (de)
FR2262914B1 (de)
FR2267610A1 (de)
FR2262522A1 (de)
FR2277435B1 (de)
FR2271208B3 (de)
CS169631B1 (de)
FI751032A (de)
JPS50100758A (de)
JPS50103264A (de)
FI362774A (de)
BG21805A1 (de)
BG20987A1 (de)
CH605212A5 (de)
CH1357474A4 (de)
CH1107074A4 (de)
BG26152A1 (de)
BG23188A1 (de)
BG22732A1 (de)
BG22484A1 (de)
BG22309A1 (de)
BG22203A1 (de)
BG22011A1 (de)
DD116498A1 (de)

Legal Events

Date Code Title Description
PL Patent ceased