CH570116A5 - - Google Patents

Info

Publication number
CH570116A5
CH570116A5 CH1104973A CH1104973A CH570116A5 CH 570116 A5 CH570116 A5 CH 570116A5 CH 1104973 A CH1104973 A CH 1104973A CH 1104973 A CH1104973 A CH 1104973A CH 570116 A5 CH570116 A5 CH 570116A5
Authority
CH
Switzerland
Application number
CH1104973A
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Publication of CH570116A5 publication Critical patent/CH570116A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
CH1104973A 1972-08-04 1973-07-30 CH570116A5 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722238519 DE2238519B2 (de) 1972-08-04 1972-08-04 Verfahren zur Herstellung von Schokoladenmasse

Publications (1)

Publication Number Publication Date
CH570116A5 true CH570116A5 (ja) 1975-12-15

Family

ID=5852711

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1104973A CH570116A5 (ja) 1972-08-04 1973-07-30

Country Status (6)

Country Link
JP (1) JPS5137333B2 (ja)
AU (1) AU451877B2 (ja)
CH (1) CH570116A5 (ja)
DE (1) DE2238519B2 (ja)
IT (1) IT992315B (ja)
NL (1) NL160478C (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
EP2620057A1 (en) 2012-01-27 2013-07-31 Royal Duyvis Wiener B.V. Device and process for conching edible mass

Also Published As

Publication number Publication date
AU451877B2 (en) 1974-08-22
JPS4950160A (ja) 1974-05-15
NL160478B (nl) 1979-06-15
JPS5137333B2 (ja) 1976-10-15
AU5891073A (en) 1974-08-22
DE2238519B2 (de) 1975-04-24
IT992315B (it) 1975-09-10
NL160478C (nl) 1979-11-15
DE2238519A1 (de) 1974-05-30
NL7310557A (ja) 1974-02-06

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Legal Events

Date Code Title Description
PL Patent ceased