CH564314A5 - - Google Patents

Info

Publication number
CH564314A5
CH564314A5 CH552873A CH552873A CH564314A5 CH 564314 A5 CH564314 A5 CH 564314A5 CH 552873 A CH552873 A CH 552873A CH 552873 A CH552873 A CH 552873A CH 564314 A5 CH564314 A5 CH 564314A5
Authority
CH
Switzerland
Application number
CH552873A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH552873A priority Critical patent/CH564314A5/xx
Priority to FR7411230A priority patent/FR2226118B1/fr
Priority to ZA00742071A priority patent/ZA742071B/xx
Priority to US05/457,227 priority patent/US3968097A/en
Priority to SE7404561A priority patent/SE393921B/xx
Priority to MX741926U priority patent/MX3868E/es
Priority to DE2417293A priority patent/DE2417293C3/de
Priority to JP4180774A priority patent/JPS5533295B2/ja
Priority to GB1672974A priority patent/GB1445544A/en
Priority to PH15742A priority patent/PH11244A/en
Publication of CH564314A5 publication Critical patent/CH564314A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
CH552873A 1973-04-17 1973-04-17 CH564314A5 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CH552873A CH564314A5 (ja) 1973-04-17 1973-04-17
FR7411230A FR2226118B1 (ja) 1973-04-17 1974-03-29
ZA00742071A ZA742071B (en) 1973-04-17 1974-04-01 Protein extraction
US05/457,227 US3968097A (en) 1973-04-17 1974-04-02 Vegetable protein extraction at a pH 1-5-3 using gel filtration
SE7404561A SE393921B (sv) 1973-04-17 1974-04-04 Forfarande for framstellning av ett losligt vegetabiliskt proteinmaterial
MX741926U MX3868E (es) 1973-04-17 1974-04-05 Procedimiento para preparar una fraccion soluble de proteinas vegetales
DE2417293A DE2417293C3 (de) 1973-04-17 1974-04-09 Verfahren zur Herstellung einer löslichen Fraktion von pflanzlichem Protein aus Hülsenfrüchten oder Ölsamen
JP4180774A JPS5533295B2 (ja) 1973-04-17 1974-04-16
GB1672974A GB1445544A (en) 1973-04-17 1974-04-17 Protein extraction
PH15742A PH11244A (en) 1973-04-17 1974-04-17 Protein extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH552873A CH564314A5 (ja) 1973-04-17 1973-04-17

Publications (1)

Publication Number Publication Date
CH564314A5 true CH564314A5 (ja) 1975-07-31

Family

ID=4295128

Family Applications (1)

Application Number Title Priority Date Filing Date
CH552873A CH564314A5 (ja) 1973-04-17 1973-04-17

Country Status (10)

Country Link
US (1) US3968097A (ja)
JP (1) JPS5533295B2 (ja)
CH (1) CH564314A5 (ja)
DE (1) DE2417293C3 (ja)
FR (1) FR2226118B1 (ja)
GB (1) GB1445544A (ja)
MX (1) MX3868E (ja)
PH (1) PH11244A (ja)
SE (1) SE393921B (ja)
ZA (1) ZA742071B (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH600783A5 (ja) * 1975-03-27 1978-06-30 Nestle Sa
US6937465B2 (en) 2002-01-31 2005-08-30 Samsung Electronics Co., Ltd. Portable computer having a latch apparatus
AU2010213324B2 (en) * 2009-02-11 2014-11-13 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("S803")
RU2612882C2 (ru) * 2010-05-07 2017-03-13 Баркон Ньютрасайнс (Мб) Корп. Получение растворов растворимого белка из бобовых культур
EP2642873A4 (en) * 2010-11-24 2015-04-22 Burcon Nutrascience Mb Corp ASTRINGENZ IN SOY PROTEIN SOLUTIONS
US20170006893A1 (en) * 2011-10-19 2017-01-12 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("s803")
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2272562A (en) * 1938-07-26 1942-02-10 Iwamae Hiromu Process for manufacturing vegetable proteins
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3099649A (en) * 1960-06-28 1963-07-30 Ajinomoto Kk Process for refining of vegetable protein
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates

Also Published As

Publication number Publication date
DE2417293C3 (de) 1979-05-31
ZA742071B (en) 1975-03-26
JPS5052100A (ja) 1975-05-09
FR2226118A1 (ja) 1974-11-15
DE2417293A1 (de) 1974-11-07
JPS5533295B2 (ja) 1980-08-29
GB1445544A (en) 1976-08-11
DE2417293B2 (de) 1978-09-07
US3968097A (en) 1976-07-06
MX3868E (es) 1981-08-26
PH11244A (en) 1977-10-28
SE393921B (sv) 1977-05-31
FR2226118B1 (ja) 1977-09-30

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Legal Events

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PL Patent ceased