CH563126A5 - - Google Patents

Info

Publication number
CH563126A5
CH563126A5 CH998070A CH998070A CH563126A5 CH 563126 A5 CH563126 A5 CH 563126A5 CH 998070 A CH998070 A CH 998070A CH 998070 A CH998070 A CH 998070A CH 563126 A5 CH563126 A5 CH 563126A5
Authority
CH
Switzerland
Application number
CH998070A
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of CH563126A5 publication Critical patent/CH563126A5/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
CH998070A 1969-07-01 1970-07-01 CH563126A5 (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP5195269 1969-07-01
JP5195169 1969-07-01

Publications (1)

Publication Number Publication Date
CH563126A5 true CH563126A5 (xx) 1975-06-30

Family

ID=26392543

Family Applications (1)

Application Number Title Priority Date Filing Date
CH998070A CH563126A5 (xx) 1969-07-01 1970-07-01

Country Status (4)

Country Link
CA (1) CA922964A (xx)
CH (1) CH563126A5 (xx)
FR (1) FR2056439A5 (xx)
GB (1) GB1320953A (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3049196A1 (de) * 1980-12-24 1982-07-29 Bayer Ag, 5090 Leverkusen Verfahren zur herstellung von granulaten aus organischen in form einer schmelze vorliegenden stoffen
JPS5847461A (ja) * 1981-09-16 1983-03-19 Takeda Chem Ind Ltd 高比容化学調味料顆粒およびその製造法
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
GB2227153A (en) * 1988-11-03 1990-07-25 Feherjetechnologiai Tudomanyos Particulate flavouring composition
GB9722519D0 (en) * 1997-10-25 1997-12-24 Cerestar Holding Bv Extrusion of hydrolysed proteins
US8431171B2 (en) 2006-07-12 2013-04-30 Purac Biochem B.V. Partially neutralized acid coated food-grade particles
PL2037758T3 (pl) * 2006-07-12 2019-04-30 Purac Biochem Bv Cząstki klasy spożywczej powlekane częściowo zobojętnionym kwasem
CN110089718A (zh) * 2019-05-13 2019-08-06 武汉轻工大学 一种片状鸡精调味料及其制备方法
CN111838630B (zh) * 2020-07-29 2023-04-07 南北兄弟药业投资有限公司 一种调味料
CN111838629B (zh) * 2020-07-29 2023-04-07 南北兄弟药业投资有限公司 鱼味调味料的制备方法

Also Published As

Publication number Publication date
CA922964A (en) 1973-03-20
GB1320953A (en) 1973-06-20
FR2056439A5 (xx) 1971-05-14

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Legal Events

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