CH553849A - PROCESS FOR MANUFACTURING YEAST-AVAILABLE STARCH PRODUCTS AND APPLICATION OF THE PROCESS FOR MANUFACTURING YEAST BAKED PRODUCTS. - Google Patents

PROCESS FOR MANUFACTURING YEAST-AVAILABLE STARCH PRODUCTS AND APPLICATION OF THE PROCESS FOR MANUFACTURING YEAST BAKED PRODUCTS.

Info

Publication number
CH553849A
CH553849A CH1561071A CH1561071A CH553849A CH 553849 A CH553849 A CH 553849A CH 1561071 A CH1561071 A CH 1561071A CH 1561071 A CH1561071 A CH 1561071A CH 553849 A CH553849 A CH 553849A
Authority
CH
Switzerland
Prior art keywords
products
manufacturing yeast
application
manufacturing
available starch
Prior art date
Application number
CH1561071A
Other languages
German (de)
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Publication of CH553849A publication Critical patent/CH553849A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1561071A 1970-10-27 1971-10-26 PROCESS FOR MANUFACTURING YEAST-AVAILABLE STARCH PRODUCTS AND APPLICATION OF THE PROCESS FOR MANUFACTURING YEAST BAKED PRODUCTS. CH553849A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702052572 DE2052572B2 (en) 1970-10-27 1970-10-27 Shoot-improving additive for the production of baked goods made from wheat flour and / or rye flour using yeast or sourdough

Publications (1)

Publication Number Publication Date
CH553849A true CH553849A (en) 1974-09-13

Family

ID=5786227

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1561071A CH553849A (en) 1970-10-27 1971-10-26 PROCESS FOR MANUFACTURING YEAST-AVAILABLE STARCH PRODUCTS AND APPLICATION OF THE PROCESS FOR MANUFACTURING YEAST BAKED PRODUCTS.

Country Status (4)

Country Link
AU (1) AU3504771A (en)
CA (1) CA980703A (en)
CH (1) CH553849A (en)
DE (1) DE2052572B2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2158092B (en) * 1984-04-27 1988-06-22 Cpc International Inc Process for the production of low-calorie alcoholic beverages
ES8605143A1 (en) * 1985-05-18 1986-03-16 Fripast Sa Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking.
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods

Also Published As

Publication number Publication date
DE2052572B2 (en) 1973-11-29
CA980703A (en) 1975-12-30
DE2052572A1 (en) 1972-05-10
AU3504771A (en) 1973-05-03

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Legal Events

Date Code Title Description
PL Patent ceased