CA980703A - Amylolytic hydrolysis of starch - Google Patents

Amylolytic hydrolysis of starch

Info

Publication number
CA980703A
CA980703A CA126,217A CA126217A CA980703A CA 980703 A CA980703 A CA 980703A CA 126217 A CA126217 A CA 126217A CA 980703 A CA980703 A CA 980703A
Authority
CA
Canada
Prior art keywords
starch
amylolytic
hydrolysis
amylolytic hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA126,217A
Other versions
CA126217S (en
Inventor
Bruno Sprossler
Ekkehard Grampp
Helmut Uhlig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roehm GmbH Darmstadt
Original Assignee
Roehm GmbH Darmstadt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm GmbH Darmstadt filed Critical Roehm GmbH Darmstadt
Application granted granted Critical
Publication of CA980703A publication Critical patent/CA980703A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
CA126,217A 1970-10-27 1971-10-27 Amylolytic hydrolysis of starch Expired CA980703A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702052572 DE2052572B2 (en) 1970-10-27 1970-10-27 Shoot-improving additive for the production of baked goods made from wheat flour and / or rye flour using yeast or sourdough

Publications (1)

Publication Number Publication Date
CA980703A true CA980703A (en) 1975-12-30

Family

ID=5786227

Family Applications (1)

Application Number Title Priority Date Filing Date
CA126,217A Expired CA980703A (en) 1970-10-27 1971-10-27 Amylolytic hydrolysis of starch

Country Status (4)

Country Link
AU (1) AU3504771A (en)
CA (1) CA980703A (en)
CH (1) CH553849A (en)
DE (1) DE2052572B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2158092B (en) * 1984-04-27 1988-06-22 Cpc International Inc Process for the production of low-calorie alcoholic beverages
ES8605143A1 (en) * 1985-05-18 1986-03-16 Fripast Sa Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods

Also Published As

Publication number Publication date
DE2052572B2 (en) 1973-11-29
AU3504771A (en) 1973-05-03
DE2052572A1 (en) 1972-05-10
CH553849A (en) 1974-09-13

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