AU3504771A - Enzyme preparations - Google Patents

Enzyme preparations

Info

Publication number
AU3504771A
AU3504771A AU35047/71A AU3504771A AU3504771A AU 3504771 A AU3504771 A AU 3504771A AU 35047/71 A AU35047/71 A AU 35047/71A AU 3504771 A AU3504771 A AU 3504771A AU 3504771 A AU3504771 A AU 3504771A
Authority
AU
Australia
Prior art keywords
enzyme preparations
preparations
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU35047/71A
Inventor
GRAMPP and HELMUT UHLIG and BRUNO SPROSSLER EKKEHARD
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roehm GmbH Darmstadt
Original Assignee
Roehm GmbH Darmstadt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm GmbH Darmstadt filed Critical Roehm GmbH Darmstadt
Publication of AU3504771A publication Critical patent/AU3504771A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
AU35047/71A 1970-10-27 1971-10-27 Enzyme preparations Expired AU3504771A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEDE820525 1970-10-27
DE19702052572 DE2052572B2 (en) 1970-10-27 1970-10-27 Shoot-improving additive for the production of baked goods made from wheat flour and / or rye flour using yeast or sourdough

Publications (1)

Publication Number Publication Date
AU3504771A true AU3504771A (en) 1973-05-03

Family

ID=5786227

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35047/71A Expired AU3504771A (en) 1970-10-27 1971-10-27 Enzyme preparations

Country Status (4)

Country Link
AU (1) AU3504771A (en)
CA (1) CA980703A (en)
CH (1) CH553849A (en)
DE (1) DE2052572B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU586626B2 (en) * 1984-04-27 1989-07-20 Cpc International Inc. Process for the production of low-calorie alcoholic beverages
AU633138B2 (en) * 1989-09-13 1993-01-21 Enzyme Bio-Systems Ltd. Method for retarding staling of baking products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8605143A1 (en) * 1985-05-18 1986-03-16 Fripast Sa Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking.
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU586626B2 (en) * 1984-04-27 1989-07-20 Cpc International Inc. Process for the production of low-calorie alcoholic beverages
AU633138B2 (en) * 1989-09-13 1993-01-21 Enzyme Bio-Systems Ltd. Method for retarding staling of baking products

Also Published As

Publication number Publication date
CH553849A (en) 1974-09-13
CA980703A (en) 1975-12-30
DE2052572B2 (en) 1973-11-29
DE2052572A1 (en) 1972-05-10

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