CH545593A - - Google Patents

Info

Publication number
CH545593A
CH545593A CH542472A CH545593DA CH545593A CH 545593 A CH545593 A CH 545593A CH 542472 A CH542472 A CH 542472A CH 545593D A CH545593D A CH 545593DA CH 545593 A CH545593 A CH 545593A
Authority
CH
Switzerland
Application number
CH542472A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of CH545593A publication Critical patent/CH545593A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CH542472A 1971-04-15 1972-04-13 CH545593A (en&quot)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7113366A FR2133293A5 (en&quot) 1971-04-15 1971-04-15

Publications (1)

Publication Number Publication Date
CH545593A true CH545593A (en&quot) 1974-02-15

Family

ID=9075342

Family Applications (1)

Application Number Title Priority Date Filing Date
CH542472A CH545593A (en&quot) 1971-04-15 1972-04-13

Country Status (7)

Country Link
BE (1) BE781717A (en&quot)
CH (1) CH545593A (en&quot)
DE (1) DE2217950C3 (en&quot)
FR (1) FR2133293A5 (en&quot)
GB (1) GB1358484A (en&quot)
IT (1) IT1024512B (en&quot)
NL (1) NL7205008A (en&quot)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
RU2197830C2 (ru) * 1997-11-26 2003-02-10 Сосьете Де Продюи Нестле С.А. Сливочная композиция на основе свежего сыра и способ ее приготовления
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
EP1520485B1 (en) * 2003-10-02 2011-03-09 Friesland Brands B.V. Method for stabilising and preparing an edible foam and compositions comprising such foam
NL1024435C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het stabiliseren en bereiden van een eetbaar schuim; het stabiele schuim; alsmede samenstellingen die dit schuim omvatten.
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE102011106697A1 (de) * 2011-03-09 2012-09-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wirkstoffhaltiger Schaum sowie Verfahren und Zusammensetzung zu dessen Herstellung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146511B (de) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Verfahren zur Herstellung steifer und haltbarer Eiweißschäume aus Eiweißhydrosolen.
US2967109A (en) * 1958-10-30 1961-01-03 Jr Arthur I Morgan Process of dehydrating fruit and vegetable juices
FR1241283A (fr) * 1959-08-07 1960-09-16 Procédé de préparation d'aliments lactés et aliments obtenus par un tel procédé
DE1810758A1 (de) * 1968-11-25 1970-07-23 Dr M E Schulz Verfahren zur Herstellung von gefriergetrockneten Milchprodukten und deren Zubereitungen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben
EP0009219A1 (de) * 1978-09-21 1980-04-02 Werner Georg Munk Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
BE781717A (fr) 1972-07-31
DE2217950A1 (de) 1972-10-19
IT1024512B (it) 1978-07-20
DE2217950B2 (de) 1978-11-23
FR2133293A5 (en&quot) 1972-11-24
GB1358484A (en) 1974-07-03
DE2217950C3 (de) 1979-07-19
NL7205008A (en&quot) 1972-10-17

Similar Documents

Publication Publication Date Title
ATA136472A (en&quot)
FR2133293A5 (en&quot)
AR196074A1 (en&quot)
AU2894671A (en&quot)
AU3005371A (en&quot)
AU2952271A (en&quot)
AU2941471A (en&quot)
AU2927871A (en&quot)
AU2940971A (en&quot)
AU2930871A (en&quot)
AU1109576A (en&quot)
AU2399971A (en&quot)
AU2854371A (en&quot)
AU2885171A (en&quot)
AU2907471A (en&quot)
AU2938071A (en&quot)
AR199640Q (en&quot)
AU2875571A (en&quot)
AU3025871A (en&quot)
AU2837671A (en&quot)
AU2963771A (en&quot)
AR202997Q (en&quot)
AR192311Q (en&quot)
AU2880771A (en&quot)
AU3038671A (en&quot)

Legal Events

Date Code Title Description
PL Patent ceased