CH545593A - - Google Patents
Info
- Publication number
- CH545593A CH545593A CH542472A CH545593DA CH545593A CH 545593 A CH545593 A CH 545593A CH 542472 A CH542472 A CH 542472A CH 545593D A CH545593D A CH 545593DA CH 545593 A CH545593 A CH 545593A
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7113366A FR2133293A5 (US06262066-20010717-C00424.png) | 1971-04-15 | 1971-04-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH545593A true CH545593A (US06262066-20010717-C00424.png) | 1974-02-15 |
Family
ID=9075342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH542472A CH545593A (US06262066-20010717-C00424.png) | 1971-04-15 | 1972-04-13 |
Country Status (7)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2841067A1 (de) * | 1978-09-21 | 1980-03-27 | Werner Georg Munk | Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2461461A1 (fr) * | 1979-07-23 | 1981-02-06 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes |
| FR2475361A1 (fr) * | 1980-02-07 | 1981-08-14 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus |
| ATE212507T1 (de) * | 1997-11-26 | 2002-02-15 | Nestle Sa | Zusammensetzung auf basis von frischkäse |
| NL1018770C2 (nl) * | 2001-08-16 | 2003-02-24 | Campina Melkunie Bv | Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat. |
| FR2836015B1 (fr) * | 2002-02-15 | 2004-10-01 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermente |
| NL1024435C2 (nl) * | 2003-10-02 | 2005-04-05 | Friesland Brands Bv | Werkwijze voor het stabiliseren en bereiden van een eetbaar schuim; het stabiele schuim; alsmede samenstellingen die dit schuim omvatten. |
| ATE500745T1 (de) * | 2003-10-02 | 2011-03-15 | Friesland Brands Bv | Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen |
| DE102005062822B4 (de) * | 2005-12-27 | 2013-10-02 | P.F.C. Pro Food Co. Gmbh & Co. Kg | Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung |
| DE102011106697A1 (de) * | 2011-03-09 | 2012-09-13 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Wirkstoffhaltiger Schaum sowie Verfahren und Zusammensetzung zu dessen Herstellung |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT146511B (de) * | 1935-10-30 | 1936-07-10 | Lattopekt Ges M B H | Verfahren zur Herstellung steifer und haltbarer Eiweißschäume aus Eiweißhydrosolen. |
| FR1239626A (fr) * | 1958-10-30 | 1960-08-26 | Produits déshydratés, en particulier alimentaires et leur procédé de préparation | |
| FR1241283A (fr) * | 1959-08-07 | 1960-09-16 | Procédé de préparation d'aliments lactés et aliments obtenus par un tel procédé | |
| DE1810758A1 (de) * | 1968-11-25 | 1970-07-23 | Dr M E Schulz | Verfahren zur Herstellung von gefriergetrockneten Milchprodukten und deren Zubereitungen |
-
1971
- 1971-04-15 FR FR7113366A patent/FR2133293A5/fr not_active Expired
-
1972
- 1972-04-06 BE BE781717A patent/BE781717A/xx unknown
- 1972-04-13 IT IT6814472A patent/IT1024512B/it active
- 1972-04-13 GB GB1718672A patent/GB1358484A/en not_active Expired
- 1972-04-13 CH CH542472A patent/CH545593A/xx not_active IP Right Cessation
- 1972-04-14 NL NL7205008A patent/NL7205008A/xx unknown
- 1972-04-14 DE DE19722217950 patent/DE2217950C3/de not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2841067A1 (de) * | 1978-09-21 | 1980-03-27 | Werner Georg Munk | Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben |
| EP0009219A1 (de) * | 1978-09-21 | 1980-04-02 | Werner Georg Munk | Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung |
Also Published As
| Publication number | Publication date |
|---|---|
| BE781717A (fr) | 1972-07-31 |
| FR2133293A5 (US06262066-20010717-C00424.png) | 1972-11-24 |
| DE2217950C3 (de) | 1979-07-19 |
| GB1358484A (en) | 1974-07-03 |
| DE2217950B2 (de) | 1978-11-23 |
| DE2217950A1 (de) | 1972-10-19 |
| NL7205008A (US06262066-20010717-C00424.png) | 1972-10-17 |
| IT1024512B (it) | 1978-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |