CH538815A - Process for producing a rubber confectionery and rubber confectionery thus obtained - Google Patents

Process for producing a rubber confectionery and rubber confectionery thus obtained

Info

Publication number
CH538815A
CH538815A CH1620569A CH1620569A CH538815A CH 538815 A CH538815 A CH 538815A CH 1620569 A CH1620569 A CH 1620569A CH 1620569 A CH1620569 A CH 1620569A CH 538815 A CH538815 A CH 538815A
Authority
CH
Switzerland
Prior art keywords
confectionery
rubber
producing
rubber confectionery
Prior art date
Application number
CH1620569A
Other languages
German (de)
Inventor
Edwin Horn Harold
Alan Kimball Bruce
M Godzicki Martin
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US771982A external-priority patent/US3582359A/en
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of CH538815A publication Critical patent/CH538815A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH1620569A 1968-10-30 1969-10-30 Process for producing a rubber confectionery and rubber confectionery thus obtained CH538815A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US771982A US3582359A (en) 1968-10-30 1968-10-30 Gum confections containing 5-15 d.e. starch hydrolyzate
US77236768A 1968-10-31 1968-10-31

Publications (1)

Publication Number Publication Date
CH538815A true CH538815A (en) 1973-07-15

Family

ID=27118540

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1620569A CH538815A (en) 1968-10-30 1969-10-30 Process for producing a rubber confectionery and rubber confectionery thus obtained

Country Status (6)

Country Link
BE (1) BE740936A (en)
CH (1) CH538815A (en)
DE (1) DE1954321A1 (en)
FR (1) FR2021957A1 (en)
GB (1) GB1286994A (en)
NL (1) NL6916390A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9814570D0 (en) 1998-07-07 1998-09-02 Cerestar Holding Bv Quick-setting starch
WO2014018655A1 (en) * 2012-07-25 2014-01-30 Cargill, Incorporated Quick-setting starch in starch gums

Also Published As

Publication number Publication date
FR2021957A1 (en) 1970-07-24
NL6916390A (en) 1970-05-04
BE740936A (en) 1970-04-29
DE1954321A1 (en) 1970-09-10
GB1286994A (en) 1972-08-31

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CH538815A (en) Process for producing a rubber confectionery and rubber confectionery thus obtained

Legal Events

Date Code Title Description
PL Patent ceased