CH530761A - Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels - Google Patents
Verfahren zur Herstellung eines eiweisshaltigen NahrungsmittelsInfo
- Publication number
- CH530761A CH530761A CH1204669A CH1204669A CH530761A CH 530761 A CH530761 A CH 530761A CH 1204669 A CH1204669 A CH 1204669A CH 1204669 A CH1204669 A CH 1204669A CH 530761 A CH530761 A CH 530761A
- Authority
- CH
- Switzerland
- Prior art keywords
- protein
- production
- containing food
- food
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3821168 | 1968-08-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH530761A true CH530761A (de) | 1972-11-30 |
Family
ID=10401980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1204669A CH530761A (de) | 1968-08-09 | 1969-08-08 | Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels |
Country Status (18)
| Country | Link |
|---|---|
| JP (1) | JPS5025534B1 (no) |
| AT (1) | AT304241B (no) |
| BE (1) | BE737277A (no) |
| CH (1) | CH530761A (no) |
| DE (1) | DE1940561C3 (no) |
| ES (1) | ES370355A1 (no) |
| FI (1) | FI52651C (no) |
| FR (1) | FR2015397A1 (no) |
| GB (1) | GB1265661A (no) |
| IE (1) | IE33512B1 (no) |
| IT (1) | IT1044720B (no) |
| LU (1) | LU59257A1 (no) |
| MY (1) | MY7300139A (no) |
| NL (1) | NL159867C (no) |
| NO (1) | NO127790B (no) |
| SE (1) | SE360968B (no) |
| TR (1) | TR18346A (no) |
| ZA (1) | ZA695591B (no) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
| CA2096429C (en) * | 1990-11-23 | 1999-04-06 | Isaac Heertje | Use of mesomorphic phases in food products |
| US5240734A (en) * | 1991-05-31 | 1993-08-31 | Healthy Foods Solutions | Reduced-fat peanut butter compositions and methods for preparing same |
| US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
| US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| BRPI0806787B1 (pt) | 2007-01-23 | 2016-07-12 | Fraunhofer Ges Forschung | preparação de proteína de plantas, método para produzir uma preparação de proteína, e, uso da preparação proteica |
-
1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
-
1969
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-05 ZA ZA695591A patent/ZA695591B/xx unknown
- 1969-08-05 IE IE1092/69A patent/IE33512B1/xx unknown
- 1969-08-08 IT IT52952/69A patent/IT1044720B/it active
- 1969-08-08 DE DE1940561A patent/DE1940561C3/de not_active Expired
- 1969-08-08 ES ES370355A patent/ES370355A1/es not_active Expired
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-08 FI FI692330A patent/FI52651C/fi active
- 1969-08-08 CH CH1204669A patent/CH530761A/de not_active IP Right Cessation
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-09 TR TR18346A patent/TR18346A/xx unknown
- 1969-08-11 NL NL6912222.A patent/NL159867C/xx not_active IP Right Cessation
- 1969-08-11 AT AT770769A patent/AT304241B/de not_active IP Right Cessation
-
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| LU59257A1 (no) | 1970-02-10 |
| FR2015397A1 (no) | 1970-04-24 |
| JPS5025534B1 (no) | 1975-08-25 |
| NL159867C (nl) | 1979-09-17 |
| NO127790B (no) | 1973-08-20 |
| SE360968B (no) | 1973-10-15 |
| AT304241B (de) | 1972-12-27 |
| ZA695591B (en) | 1971-03-31 |
| MY7300139A (en) | 1973-12-31 |
| NL159867B (nl) | 1979-04-17 |
| FI52651C (fi) | 1977-11-10 |
| FI52651B (no) | 1977-08-01 |
| BE737277A (no) | 1970-02-09 |
| IE33512L (en) | 1970-02-09 |
| DE1940561A1 (de) | 1970-02-12 |
| DE1940561C3 (de) | 1975-05-28 |
| TR18346A (tr) | 1977-01-12 |
| NL6912222A (no) | 1970-02-11 |
| IE33512B1 (en) | 1974-07-24 |
| ES370355A1 (es) | 1972-03-01 |
| DE1940561B2 (de) | 1974-10-10 |
| IT1044720B (it) | 1980-04-21 |
| GB1265661A (no) | 1972-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |