CH526273A - Verfahren zur Herstellung einer Mischung von Geschmacksstoffen - Google Patents
Verfahren zur Herstellung einer Mischung von GeschmacksstoffenInfo
- Publication number
- CH526273A CH526273A CH930769A CH930769A CH526273A CH 526273 A CH526273 A CH 526273A CH 930769 A CH930769 A CH 930769A CH 930769 A CH930769 A CH 930769A CH 526273 A CH526273 A CH 526273A
- Authority
- CH
- Switzerland
- Prior art keywords
- flavors
- mixture
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6808608A NL6808608A (xx) | 1968-06-19 | 1968-06-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH526273A true CH526273A (de) | 1972-08-15 |
Family
ID=19803932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH930769A CH526273A (de) | 1968-06-19 | 1969-06-18 | Verfahren zur Herstellung einer Mischung von Geschmacksstoffen |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH526273A (xx) |
| DE (1) | DE1928918A1 (xx) |
| FR (1) | FR2011202A1 (xx) |
| GB (1) | GB1268448A (xx) |
| NL (1) | NL6808608A (xx) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201514384D0 (en) * | 2015-08-13 | 2015-09-30 | Roombiotic Gmbh | Antimicrobial compositions and uses of antimicrobial pyrazine compounds |
-
1968
- 1968-06-19 NL NL6808608A patent/NL6808608A/xx unknown
-
1969
- 1969-06-06 DE DE19691928918 patent/DE1928918A1/de active Pending
- 1969-06-17 FR FR6920180A patent/FR2011202A1/fr not_active Withdrawn
- 1969-06-18 GB GB30916/69A patent/GB1268448A/en not_active Expired
- 1969-06-18 CH CH930769A patent/CH526273A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2011202A1 (xx) | 1970-02-27 |
| NL6808608A (xx) | 1969-12-23 |
| GB1268448A (en) | 1972-03-29 |
| DE1928918A1 (de) | 1970-01-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |