CH514991A - Process for pasteurizing liquid egg white or liquid mixtures of egg white and egg yolk - Google Patents
Process for pasteurizing liquid egg white or liquid mixtures of egg white and egg yolkInfo
- Publication number
- CH514991A CH514991A CH937869A CH937869A CH514991A CH 514991 A CH514991 A CH 514991A CH 937869 A CH937869 A CH 937869A CH 937869 A CH937869 A CH 937869A CH 514991 A CH514991 A CH 514991A
- Authority
- CH
- Switzerland
- Prior art keywords
- egg
- liquid
- egg white
- pasteurizing
- white
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US73841168A | 1968-06-20 | 1968-06-20 | |
| US78807868A | 1968-12-30 | 1968-12-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH514991A true CH514991A (en) | 1971-11-15 |
Family
ID=27113362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH937869A CH514991A (en) | 1968-06-20 | 1969-06-19 | Process for pasteurizing liquid egg white or liquid mixtures of egg white and egg yolk |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE734812A (en) |
| CH (1) | CH514991A (en) |
| DE (1) | DE1930782A1 (en) |
| ES (1) | ES367905A1 (en) |
| FR (1) | FR2011278A1 (en) |
| GB (1) | GB1258934A (en) |
| IL (1) | IL32302A (en) |
| NL (1) | NL6909465A (en) |
-
1969
- 1969-05-28 GB GB1258934D patent/GB1258934A/en not_active Expired
- 1969-05-28 IL IL32302A patent/IL32302A/en unknown
- 1969-05-31 ES ES367905A patent/ES367905A1/en not_active Expired
- 1969-06-17 FR FR6920182A patent/FR2011278A1/fr not_active Withdrawn
- 1969-06-18 DE DE19691930782 patent/DE1930782A1/en active Pending
- 1969-06-19 BE BE734812D patent/BE734812A/xx unknown
- 1969-06-19 CH CH937869A patent/CH514991A/en not_active IP Right Cessation
- 1969-06-20 NL NL6909465A patent/NL6909465A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE734812A (en) | 1969-12-19 |
| IL32302A0 (en) | 1969-07-30 |
| ES367905A1 (en) | 1971-06-16 |
| FR2011278A1 (en) | 1970-02-27 |
| IL32302A (en) | 1972-07-26 |
| DE1930782A1 (en) | 1970-01-02 |
| NL6909465A (en) | 1969-12-23 |
| GB1258934A (en) | 1971-12-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |