CH499965A - Procédé de fabrication de caséine et caséinates purifiés - Google Patents

Procédé de fabrication de caséine et caséinates purifiés

Info

Publication number
CH499965A
CH499965A CH744669A CH744669A CH499965A CH 499965 A CH499965 A CH 499965A CH 744669 A CH744669 A CH 744669A CH 744669 A CH744669 A CH 744669A CH 499965 A CH499965 A CH 499965A
Authority
CH
Switzerland
Prior art keywords
caseinates
purified casein
manufacturing purified
manufacturing
casein
Prior art date
Application number
CH744669A
Other languages
English (en)
Inventor
Mourey Jean-Jacques
Badertscher Ernest
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH744669A priority Critical patent/CH499965A/fr
Priority to GB1266652D priority patent/GB1266652A/en
Priority to US35591A priority patent/US3705143A/en
Priority to DE2023135A priority patent/DE2023135B2/de
Priority to ES379680A priority patent/ES379680A1/es
Priority to NL7006994.A priority patent/NL166176B/xx
Priority to FR7017977A priority patent/FR2048463A5/fr
Publication of CH499965A publication Critical patent/CH499965A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
CH744669A 1969-05-16 1969-05-16 Procédé de fabrication de caséine et caséinates purifiés CH499965A (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH744669A CH499965A (fr) 1969-05-16 1969-05-16 Procédé de fabrication de caséine et caséinates purifiés
GB1266652D GB1266652A (fr) 1969-05-16 1970-04-28
US35591A US3705143A (en) 1969-05-16 1970-05-07 Production of casein by passage through a duct with a constriction
DE2023135A DE2023135B2 (de) 1969-05-16 1970-05-12 Verfahren zur kontinuierlichen Gewinnung von Casein aus Magermilch
ES379680A ES379680A1 (es) 1969-05-16 1970-05-14 Procedimiento para la fabricacion en continuo de caseina a partir de leche descremada.
NL7006994.A NL166176B (nl) 1969-05-16 1970-05-14 Werkwijze voor het continu bereiden van caseine uit ondermelk.
FR7017977A FR2048463A5 (fr) 1969-05-16 1970-05-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH744669A CH499965A (fr) 1969-05-16 1969-05-16 Procédé de fabrication de caséine et caséinates purifiés

Publications (1)

Publication Number Publication Date
CH499965A true CH499965A (fr) 1970-12-15

Family

ID=4325246

Family Applications (1)

Application Number Title Priority Date Filing Date
CH744669A CH499965A (fr) 1969-05-16 1969-05-16 Procédé de fabrication de caséine et caséinates purifiés

Country Status (7)

Country Link
US (1) US3705143A (fr)
CH (1) CH499965A (fr)
DE (1) DE2023135B2 (fr)
ES (1) ES379680A1 (fr)
FR (1) FR2048463A5 (fr)
GB (1) GB1266652A (fr)
NL (1) NL166176B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635351A5 (fr) * 1979-02-09 1983-03-31 Nestle Sa Caseinates d'oligo-elements.
DE102006014669A1 (de) * 2005-06-09 2006-12-14 Förster, Martin Verfahren zur Behandlung von Milch

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US917062A (en) * 1908-08-28 1909-04-06 Nat Lac Casein Co Process of separating casein.
US2184002A (en) * 1938-08-29 1939-12-19 Lawrence C Pagel Process for the manufacture of casein
US2369095A (en) * 1942-11-17 1945-02-06 Hercules Powder Co Ltd Precipitation of casein
US2807608A (en) * 1954-03-23 1957-09-24 Foremost Dairies Inc Process and apparatus for manufacture of casein
US3389131A (en) * 1963-12-27 1968-06-18 Champlain Ind 1962 Ltd Method of making alkali metal caseinate comprising dry mixing casein and an alkali metal compound and directing a jet of steam to the mixture to cause reaction

Also Published As

Publication number Publication date
US3705143A (en) 1972-12-05
GB1266652A (fr) 1972-03-15
NL166176B (nl) 1981-02-16
ES379680A1 (es) 1972-08-01
FR2048463A5 (fr) 1971-03-19
DE2023135C3 (fr) 1974-10-17
NL7006994A (fr) 1970-11-18
DE2023135A1 (de) 1971-02-18
DE2023135B2 (de) 1974-03-14

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Legal Events

Date Code Title Description
PL Patent ceased