CH496805A - Verfahren zur kontinuierlichen Herstellung von Bierwürze - Google Patents
Verfahren zur kontinuierlichen Herstellung von BierwürzeInfo
- Publication number
- CH496805A CH496805A CH1827766A CH1827766A CH496805A CH 496805 A CH496805 A CH 496805A CH 1827766 A CH1827766 A CH 1827766A CH 1827766 A CH1827766 A CH 1827766A CH 496805 A CH496805 A CH 496805A
- Authority
- CH
- Switzerland
- Prior art keywords
- stage
- liquid
- mash
- stages
- water
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 19
- 238000010924 continuous production Methods 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000007788 liquid Substances 0.000 claims description 27
- 239000004458 spent grain Substances 0.000 claims description 21
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 16
- 238000000926 separation method Methods 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 9
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 5
- 238000009987 spinning Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 235000013405 beer Nutrition 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 2
- 239000010903 husk Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- 239000010802 sludge Substances 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH0058064 | 1965-12-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH496805A true CH496805A (de) | 1970-09-30 |
Family
ID=7159995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1827766A CH496805A (de) | 1965-12-24 | 1966-12-20 | Verfahren zur kontinuierlichen Herstellung von Bierwürze |
Country Status (7)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1426437A4 (en) * | 2001-08-17 | 2006-01-04 | Kirin Brewery | PROCESS FOR PRODUCING CLOSED ALCOHOLIC BEVERAGE |
| DE102014116365A1 (de) * | 2014-11-10 | 2016-05-12 | Gea Brewery Systems Gmbh | Verfahren und Anlage zur absatzweise betriebenen Würzefiltration bei der batchorientierten Bierwürze |
| DE102020128913A1 (de) * | 2020-11-03 | 2022-05-05 | ZIEMANN HOLVRIEKA GmbH | Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung |
-
1965
- 1965-12-24 DE DE19651442240 patent/DE1442240A1/de active Pending
-
1966
- 1966-12-16 BE BE691332D patent/BE691332A/xx unknown
- 1966-12-19 AT AT1163966A patent/AT269035B/de active
- 1966-12-20 CH CH1827766A patent/CH496805A/de not_active IP Right Cessation
- 1966-12-21 NL NL6617986A patent/NL6617986A/xx unknown
- 1966-12-22 GB GB57560/66A patent/GB1115970A/en not_active Expired
- 1966-12-23 FR FR88689A patent/FR1517843A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE691332A (US20090163788A1-20090625-C00002.png) | 1967-05-29 |
| FR1517843A (fr) | 1968-03-22 |
| GB1115970A (en) | 1968-06-06 |
| NL6617986A (US20090163788A1-20090625-C00002.png) | 1967-06-26 |
| DE1442240A1 (de) | 1972-05-18 |
| AT269035B (de) | 1969-03-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2427064B1 (de) | Maischverfahren zur herstellung von kwass-würze | |
| DE3786636T2 (de) | Abtrennung der Würze von einer Maische. | |
| EP2209882A1 (de) | Kontinuierliches brauen | |
| US3535116A (en) | Process for the continuous production of wort | |
| WO2019048471A1 (de) | Vorrichtung und verfahren zum maischen und filtrieren für die bierherstellung | |
| CH496805A (de) | Verfahren zur kontinuierlichen Herstellung von Bierwürze | |
| DE1617003C3 (de) | Trockenauslassen von tierischem Fett, Knochen und Fleischabfällen und Vorrichtung dafür | |
| EP0637211B1 (de) | Verfahren zum trennen fester und flüssiger anteile | |
| DE826742C (de) | Verfahren zur ununterbrochenen Gewinnung von Bierwuerze | |
| DE660070C (de) | Verfahren und Einrichtung zum fortlaufenden Gewinnen von Bierwuerze | |
| WO2010115575A1 (de) | Herstellung von sojasosse mittels anschwemmkerzenfilter | |
| AT269783B (de) | Verfahren und Vorrichtung zur kontinuierlichen Trennung von Maische in Bierwürze und Treber und zum kontinuierlichen Auslaugen der Treber im Gegenstrom | |
| DE102018209357A1 (de) | Verfahren und Vorrichtung zur Behandlung von Maische | |
| DE69724449T2 (de) | Maischeverfahren | |
| DE3029531A1 (de) | Kontinuierliches verfahren zur herstellung von bierwuerze | |
| DE102011086023A1 (de) | Verfahren und Vorrichtung zum Abläutern | |
| DE102017223463A1 (de) | Verfahren und Vorrichtung zur Heißtrubabscheidung mittels Dekanter | |
| DE1062658B (de) | Verfahren und Schaltanordnung zur Herstellung von Bierwuerze | |
| DE10156829A1 (de) | Verfahren zur optimierten Herstellung von Bierwürze | |
| EP3819363B1 (de) | Verfahren und vorrichtung zur extraktion von wertgebenden inhaltsstoffen aus pflanzlichen inhaltsstoffträgern in eine brauflüssigkeit | |
| DE1222454B (de) | Vorrichtung zum kontinuierlichen Maischen von Braumalz | |
| DE3146558A1 (de) | Verfahren und vorrichtung zum umsetzen von staerkehaltigen produkten zu maischeloesungen | |
| DE3344716A1 (de) | Verfahren zur herstellung einer wuerze, vorzugsweise einer bierwuerze, aus einer maische sowie eine vorrichtung zur durchfuehrung eines solchen verfahrens | |
| DE2049582C3 (de) | Verfahren und Vorrichtung zur Gewinnung von flüssigen Malzextrakten | |
| DE1968118U (de) | Vorrichtung zum herstellen von bier. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |