CH489470A - Verfahren zur Herstellung von L-Ornithin auf fermentativem Wege - Google Patents
Verfahren zur Herstellung von L-Ornithin auf fermentativem WegeInfo
- Publication number
- CH489470A CH489470A CH1397367A CH1397367A CH489470A CH 489470 A CH489470 A CH 489470A CH 1397367 A CH1397367 A CH 1397367A CH 1397367 A CH1397367 A CH 1397367A CH 489470 A CH489470 A CH 489470A
- Authority
- CH
- Switzerland
- Prior art keywords
- ornithine
- fermentation
- production
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/83—Arthrobacter
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6542666 | 1966-10-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH489470A true CH489470A (de) | 1970-04-30 |
Family
ID=13286719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1397367A CH489470A (de) | 1966-10-06 | 1967-10-06 | Verfahren zur Herstellung von L-Ornithin auf fermentativem Wege |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US3574061A (de) |
| CH (1) | CH489470A (de) |
| GB (1) | GB1140827A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2817185B2 (ja) * | 1989-04-20 | 1998-10-27 | 味の素株式会社 | 発酵法によるｌ―オルニチンの製造法 |
| CA2298453A1 (en) * | 1998-05-29 | 1999-12-09 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste |
| DE102005017508A1 (de) * | 2005-04-15 | 2006-10-19 | Basf Ag | Verfahren zur Gewinnung einer basischen Aminosäure aus einer Fermentationsbrühe II |
| DE102010003419B4 (de) | 2010-03-30 | 2019-09-12 | Evonik Degussa Gmbh | Verfahren zur fermentativen Herstellung von L-Ornithin |
| CN105017086B (zh) * | 2015-07-01 | 2017-05-03 | 滨州市生物技术研究院有限责任公司 | 一种l‑瓜氨酸分离纯化的方法 |
| CN113372232B (zh) * | 2021-06-04 | 2023-06-13 | 无锡晶海氨基酸股份有限公司 | 去除盐酸鸟氨酸中鸟氨酸内酰胺的方法 |
-
1967
- 1967-10-02 GB GB44816/67A patent/GB1140827A/en not_active Expired
- 1967-10-03 US US672434A patent/US3574061A/en not_active Expired - Lifetime
- 1967-10-06 CH CH1397367A patent/CH489470A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US3574061A (en) | 1971-04-06 |
| GB1140827A (en) | 1969-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |