CH486849A - Vorrichtung zum Entleeren von mindestens zwei Rezipienten bei der Produktion flüssig gefüllter Schokoladehohlkörper
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Vorrichtung zum Entleeren von mindestens zwei Rezipienten bei der Produktion flüssig gefüllter Schokoladehohlkörper
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Publication number
CH486849A
CH486849ACH373169ACH373169ACH486849ACH 486849 ACH486849 ACH 486849ACH 373169 ACH373169 ACH 373169ACH 373169 ACH373169 ACH 373169ACH 486849 ACH486849 ACH 486849A
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Application filed by Heidenau Maschf VebfiledCriticalHeidenau Maschf Veb
Publication of CH486849ApublicationCriticalpatent/CH486849A/de
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
A23G7/0012—Apparatus for measuring, weighing or wrapping of chocolate or candies
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Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Confectionery
(AREA)
CH373169A1968-07-241969-03-12Vorrichtung zum Entleeren von mindestens zwei Rezipienten bei der Produktion flüssig gefüllter Schokoladehohlkörper
CH486849A
(de)