CH486209A - Verfahren zur Herstellung eines Nahrungsmittels - Google Patents
Verfahren zur Herstellung eines NahrungsmittelsInfo
- Publication number
- CH486209A CH486209A CH1524666A CH1524666A CH486209A CH 486209 A CH486209 A CH 486209A CH 1524666 A CH1524666 A CH 1524666A CH 1524666 A CH1524666 A CH 1524666A CH 486209 A CH486209 A CH 486209A
- Authority
- CH
- Switzerland
- Prior art keywords
- food
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A23C13/165—Making sour cream by chemical or physical means only
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50256865A | 1965-10-22 | 1965-10-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH486209A true CH486209A (de) | 1970-02-28 |
Family
ID=23998401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1524666A CH486209A (de) | 1965-10-22 | 1966-10-21 | Verfahren zur Herstellung eines Nahrungsmittels |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE688642A (cs) |
| CH (1) | CH486209A (cs) |
| DE (1) | DE1692590A1 (cs) |
| NL (1) | NL6614776A (cs) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0060764A1 (fr) * | 1981-03-17 | 1982-09-22 | Sanders | Poudre de lait pour alimentation animale |
| FR2501968A1 (fr) * | 1981-03-17 | 1982-09-24 | Sanders | Poudre de lait pour alimentation animale |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA201400497A1 (ru) | 2011-10-25 | 2014-08-29 | Юнилевер Н.В. | Пищевой продукт и его применение для повышения биодоступности микронутриентов, содержащихся в овощах или фруктах |
-
1966
- 1966-10-20 NL NL6614776A patent/NL6614776A/xx unknown
- 1966-10-21 CH CH1524666A patent/CH486209A/de not_active IP Right Cessation
- 1966-10-21 BE BE688642D patent/BE688642A/xx unknown
- 1966-10-21 DE DE19661692590 patent/DE1692590A1/de active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0060764A1 (fr) * | 1981-03-17 | 1982-09-22 | Sanders | Poudre de lait pour alimentation animale |
| FR2501968A1 (fr) * | 1981-03-17 | 1982-09-24 | Sanders | Poudre de lait pour alimentation animale |
| FR2501967A1 (fr) * | 1981-03-17 | 1982-09-24 | Sanders | Poudre de lait pour alimentation animale |
| EP0063059A1 (fr) * | 1981-03-17 | 1982-10-20 | Sanders | Poudre de lait pour l'alimentation des animaux |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692590A1 (de) | 1971-07-22 |
| BE688642A (cs) | 1967-03-31 |
| NL6614776A (cs) | 1967-04-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |