CH483802A - Procédé pour préparer un condiment ayant un goût de viande cuite - Google Patents

Procédé pour préparer un condiment ayant un goût de viande cuite

Info

Publication number
CH483802A
CH483802A CH760567A CH760567A CH483802A CH 483802 A CH483802 A CH 483802A CH 760567 A CH760567 A CH 760567A CH 760567 A CH760567 A CH 760567A CH 483802 A CH483802 A CH 483802A
Authority
CH
Switzerland
Prior art keywords
condiment
taste
preparing
cooked meat
cooked
Prior art date
Application number
CH760567A
Other languages
English (en)
French (fr)
Inventor
Yamamoto Atsushi
Yasui Hiroshi
Omori Tairiku
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP41035391A external-priority patent/JPS494951B1/ja
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of CH483802A publication Critical patent/CH483802A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH760567A 1966-05-30 1967-05-30 Procédé pour préparer un condiment ayant un goût de viande cuite CH483802A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3428566 1966-05-30
JP41035391A JPS494951B1 (enExample) 1966-06-03 1966-06-03

Publications (1)

Publication Number Publication Date
CH483802A true CH483802A (fr) 1970-01-15

Family

ID=26373062

Family Applications (1)

Application Number Title Priority Date Filing Date
CH760567A CH483802A (fr) 1966-05-30 1967-05-30 Procédé pour préparer un condiment ayant un goût de viande cuite

Country Status (4)

Country Link
CH (1) CH483802A (enExample)
DE (1) DE1692710A1 (enExample)
GB (1) GB1115610A (enExample)
NL (1) NL6707470A (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
ES2171826T3 (es) * 1997-05-15 2002-09-16 Nestle Sa Procedimiento de preparacion y extraccion de aromas.
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6272348B2 (ja) * 2012-12-19 2018-01-31 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 動物脂肪を含有する嗜好性促進剤
CA3152571A1 (en) 2013-01-11 2014-07-17 Impossible Foods Inc. Methods and compositions for consumables
US10561162B2 (en) * 2013-11-22 2020-02-18 Colgate-Palmolive Company Method of preparing palatability enhancer
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品

Also Published As

Publication number Publication date
NL6707470A (enExample) 1967-12-01
DE1692710A1 (de) 1971-08-26
GB1115610A (en) 1968-05-29

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Legal Events

Date Code Title Description
PL Patent ceased