CH481584A - Verfahren zur Herstellung eines leicht löslichen kaffeehaltigen Kakaopulvers - Google Patents
Verfahren zur Herstellung eines leicht löslichen kaffeehaltigen KakaopulversInfo
- Publication number
- CH481584A CH481584A CH540367A CH540367A CH481584A CH 481584 A CH481584 A CH 481584A CH 540367 A CH540367 A CH 540367A CH 540367 A CH540367 A CH 540367A CH 481584 A CH481584 A CH 481584A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- powder containing
- cocoa powder
- easily soluble
- containing coffee
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title 1
- 244000240602 cacao Species 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DER0043164 | 1966-04-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH481584A true CH481584A (de) | 1969-11-30 |
Family
ID=7406869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH540367A CH481584A (de) | 1966-04-30 | 1967-04-17 | Verfahren zur Herstellung eines leicht löslichen kaffeehaltigen Kakaopulvers |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT268849B (en, 2012) |
BE (1) | BE697440A (en, 2012) |
CH (1) | CH481584A (en, 2012) |
DE (1) | DE1692380B1 (en, 2012) |
GB (1) | GB1106639A (en, 2012) |
LU (1) | LU53465A1 (en, 2012) |
NL (1) | NL6706109A (en, 2012) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102009048534B4 (de) | 2009-10-02 | 2015-09-03 | Engelbert Grzeschik | Süßwarenemulsion mit Kaffeegeschmack, Verfahren zu ihrer Herstellung und ihre Verwendung |
GB201114962D0 (en) | 2011-08-31 | 2011-10-12 | Barry Callebaut Ag | Composition, process and product |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT108111B (de) * | 1925-05-30 | 1927-11-25 | Sigmund Dr Fraenkel | Verfahren zur Herstellung eines kaffee- und kakaohaltigen Nahrungs- und Genußmittels. |
-
1966
- 1966-04-30 DE DE19661692380 patent/DE1692380B1/de active Granted
-
1967
- 1967-04-17 CH CH540367A patent/CH481584A/de not_active IP Right Cessation
- 1967-04-18 AT AT362967A patent/AT268849B/de not_active Application Discontinuation
- 1967-04-19 LU LU53465D patent/LU53465A1/xx unknown
- 1967-04-24 BE BE697440D patent/BE697440A/xx unknown
- 1967-04-27 GB GB1952067A patent/GB1106639A/en not_active Expired
- 1967-05-02 NL NL6706109A patent/NL6706109A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BE697440A (en, 2012) | 1967-10-02 |
NL6706109A (en, 2012) | 1967-10-31 |
AT268849B (de) | 1969-02-25 |
GB1106639A (en) | 1968-03-20 |
LU53465A1 (en, 2012) | 1967-06-19 |
DE1692380B1 (de) | 1972-05-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |