AT268849B - Verfahren zur Herstellung eines leicht löslichen, kaffeehaltigen Kakaopulvers - Google Patents

Verfahren zur Herstellung eines leicht löslichen, kaffeehaltigen Kakaopulvers

Info

Publication number
AT268849B
AT268849B AT362967A AT362967A AT268849B AT 268849 B AT268849 B AT 268849B AT 362967 A AT362967 A AT 362967A AT 362967 A AT362967 A AT 362967A AT 268849 B AT268849 B AT 268849B
Authority
AT
Austria
Prior art keywords
coffee
production
cocoa powder
easily soluble
containing cocoa
Prior art date
Application number
AT362967A
Other languages
German (de)
English (en)
Original Assignee
Bensdorp G M B H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bensdorp G M B H filed Critical Bensdorp G M B H
Application granted granted Critical
Publication of AT268849B publication Critical patent/AT268849B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
AT362967A 1966-04-30 1967-04-18 Verfahren zur Herstellung eines leicht löslichen, kaffeehaltigen Kakaopulvers AT268849B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DER0043164 1966-04-30

Publications (1)

Publication Number Publication Date
AT268849B true AT268849B (de) 1969-02-25

Family

ID=7406869

Family Applications (1)

Application Number Title Priority Date Filing Date
AT362967A AT268849B (de) 1966-04-30 1967-04-18 Verfahren zur Herstellung eines leicht löslichen, kaffeehaltigen Kakaopulvers

Country Status (7)

Country Link
AT (1) AT268849B (en, 2012)
BE (1) BE697440A (en, 2012)
CH (1) CH481584A (en, 2012)
DE (1) DE1692380B1 (en, 2012)
GB (1) GB1106639A (en, 2012)
LU (1) LU53465A1 (en, 2012)
NL (1) NL6706109A (en, 2012)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202009018750U1 (de) 2009-10-02 2013-02-07 Engelbert Grzeschik Süßwarenemulsion mit Kaffeegeschmack
GB201114962D0 (en) 2011-08-31 2011-10-12 Barry Callebaut Ag Composition, process and product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT108111B (de) * 1925-05-30 1927-11-25 Sigmund Dr Fraenkel Verfahren zur Herstellung eines kaffee- und kakaohaltigen Nahrungs- und Genußmittels.

Also Published As

Publication number Publication date
DE1692380B1 (de) 1972-05-25
NL6706109A (en, 2012) 1967-10-31
CH481584A (de) 1969-11-30
GB1106639A (en) 1968-03-20
LU53465A1 (en, 2012) 1967-06-19
BE697440A (en, 2012) 1967-10-02

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Legal Events

Date Code Title Description
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