CH467696A - Procédé de conditionnement de saucisson - Google Patents
Procédé de conditionnement de saucissonInfo
- Publication number
- CH467696A CH467696A CH935268A CH935268A CH467696A CH 467696 A CH467696 A CH 467696A CH 935268 A CH935268 A CH 935268A CH 935268 A CH935268 A CH 935268A CH 467696 A CH467696 A CH 467696A
- Authority
- CH
- Switzerland
- Prior art keywords
- packaging process
- sausage packaging
- sausage
- packaging
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR48859A FR1537053A (fr) | 1967-06-30 | 1967-06-30 | Saucisson et son procédé de conditionnement |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH467696A true CH467696A (fr) | 1969-01-31 |
Family
ID=9694764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH935268A CH467696A (fr) | 1967-06-30 | 1968-06-21 | Procédé de conditionnement de saucisson |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT288130B (it) |
| BE (1) | BE717300A (it) |
| CH (1) | CH467696A (it) |
| FR (1) | FR1537053A (it) |
| GB (1) | GB1169147A (it) |
| IT (1) | IT1035010B (it) |
| NL (1) | NL6808954A (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3092228B1 (fr) * | 2019-02-04 | 2021-12-10 | Cote2Boeuf | Dispositif de conservation et de présentation d’aliments. |
-
1967
- 1967-06-30 FR FR48859A patent/FR1537053A/fr not_active Expired
-
1968
- 1968-06-21 CH CH935268A patent/CH467696A/fr unknown
- 1968-06-24 AT AT605668A patent/AT288130B/de not_active IP Right Cessation
- 1968-06-25 NL NL6808954A patent/NL6808954A/xx unknown
- 1968-06-26 IT IT37973/68A patent/IT1035010B/it active
- 1968-06-27 GB GB30639/68A patent/GB1169147A/en not_active Expired
- 1968-06-28 BE BE717300D patent/BE717300A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1169147A (en) | 1969-10-29 |
| IT1035010B (it) | 1979-10-20 |
| FR1537053A (fr) | 1968-08-23 |
| AT288130B (de) | 1971-02-25 |
| BE717300A (it) | 1968-12-02 |
| NL6808954A (it) | 1968-12-31 |
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