CH465308A - Pressing device for making hard cheese - Google Patents

Pressing device for making hard cheese

Info

Publication number
CH465308A
CH465308A CH1545867A CH1545867A CH465308A CH 465308 A CH465308 A CH 465308A CH 1545867 A CH1545867 A CH 1545867A CH 1545867 A CH1545867 A CH 1545867A CH 465308 A CH465308 A CH 465308A
Authority
CH
Switzerland
Prior art keywords
pressing device
hard cheese
making hard
making
cheese
Prior art date
Application number
CH1545867A
Other languages
French (fr)
Inventor
Chalon Julien
Original Assignee
Chalon & Megard Freres Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chalon & Megard Freres Sa filed Critical Chalon & Megard Freres Sa
Publication of CH465308A publication Critical patent/CH465308A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/12Forming the cheese
    • A01J25/15Presses therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
CH1545867A 1967-01-26 1967-10-31 Pressing device for making hard cheese CH465308A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR69048227A FR1517051A (en) 1967-01-26 1967-01-26 Secondary pressing device for the production of Gruyère cheese

Publications (1)

Publication Number Publication Date
CH465308A true CH465308A (en) 1968-11-15

Family

ID=9694670

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1545867A CH465308A (en) 1967-01-26 1967-10-31 Pressing device for making hard cheese

Country Status (2)

Country Link
CH (1) CH465308A (en)
FR (1) FR1517051A (en)

Also Published As

Publication number Publication date
FR1517051A (en) 1968-03-15

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